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Posts Tagged ‘Industrial Revolution

“Three meals a day are a highly advanced institution”*…

 

breakfast_lunch_dinner_1050x700

The typical American “breakfast, lunch, and dinner” pattern is a product of the Industrial Revolution.

Early U.S. dining habits were shaped by those of English colonists. And, as Anne Murcott, a British sociologist specializing in food, writes, for centuries, up until about 1800, most English people ate two, not three, meals a day. The larger of these was often called dinner, but it wasn’t typically an evening meal. During the reign of Henry VII, from 1485 to 1509, the day’s big meal normally took place around 11 am.

In both England and the U.S., dinner became the large afternoon meal for farm families—which is to say most families—in the eighteenth and early nineteenth centuries. It might be preceded by breakfast—the meal to break the nighttime fast—and followed by some kind of light meal or meals, variously called supper or tea.

Lunch is the newest addition to the triad of U.S. meals. Back in 1968, the English-language scholar Anne Wallace-Hadrill traced the etymology of the word itself, along with its close relation, “luncheon.” One possible origin of the words is from “lump.” A 1617 source mentions “eating a great lumpe of bread and butter with a lunchen of cheese.” In 1755, one dictionary writer defined lunch or luncheon as “as much food as one’s hand can hold,” but not as a specific meal. Somewhere in the first half of the nineteenth century, the word “lump” seems to have merged with “nuncheon,” a light midday meal (with the “nun” coming from “noon.”)

As workers and kids left the farms for factories and schools over the course of the nineteenth and early twentieth century, eating patterns shifted. Workers and children might shove a lunch of bread into their pocket to eat during the day or return home for a quick luncheon, but dinner now had to wait for the end of the day, creating the set of mealtimes we know so well…

The origin of the familiar breakfast-lunch-dinner triad: “Why Do Americans Eat Three Meals a Day?

* E.C. Hayes, Introduction to the Study of Sociology (1913)

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As we dig in, we might recall that it was on this date in 1999 that the Russian Duma (its legislature) voted 273-1 to pass an animal rights bill that prohibited Russians from eating their “animal companions”– their pets.  Shortly thereafter the newly-elected President of Russia, Vladimir Putin, vetoed the bill.

group-of-pets-together-15229056 source

 

Written by LW

December 1, 2018 at 1:01 am

“When reality and your dreams collide, typically it’s just your alarm clock going off”*…

 

Mary Smith using peas as an alarm clock in London’s East End

The modern worker rolls out of bed, groans, and turns off an alarm clock. But industrial-era British and Irish workers relied on a different method for rising each morning. In the 19th century and well into the 20th, a human alarm clock known as a “knocker-up” (knocker-upper) would trawl the streets and wake paying customers in time for work. Armed with sticks—or, in the case of Mary Smith, a pea shooter—they tapped on windows or blasted them with dried peas.

During the Industrial Age, people toiled at unusual hours in mines or factories. They could have used alarm clocks—adjustable versions had been invented by the mid-19th century. But they were still relatively expensive items, and unreliable ones, at that.

Whether they wielded rods or pea shooters, knocker-ups became familiar presences throughout the United Kingdom. Many of them were older, and woke people up professionally for many years—they often wouldn’t leave people’s houses until they were sure they were awake…

More of this timely tale in “Remembering the ‘Knocker-Ups’ Hired to Wake Workers With Pea Shooters.”

* Crystal Woods

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As we sleep in, we might spare a thought for Regnier Gemma Frisius; he died on this date in 1555.  A physician, mathematician, cartographer, philosopher, and instrument maker, he created important globes, improved the mathematical instruments of his day, and applied mathematics in new ways to surveying and navigation.  Indeed, he was the first to explain how measurement of longitude could be made from elapsed time measurements with a portable timepiece– a technique late perfected by John Harrison (as chronicled in Dava Sobel’s Longitude).

 source

 

Written by LW

May 25, 2018 at 1:01 am

“The gods keep livelihood hidden from men. Otherwise a day’s labor could bring man enough to last a whole year with no more work.”*…

 

Ind Rev

Upheaval more than a century into the Industrial Revolution, and more than 100 years ago:
An International Workers of the World union demonstration
in New York City in 1914. Credit: Library of Congress

 

As automation and artificial intelligence technologies improve, many people worry about the future of work. If millions of human workers no longer have jobs, the worriers ask, what will people do, how will they provide for themselves and their families, and what changes might occur (or be needed) in order for society to adjust?

Many economists say there is no need to worry. They point to how past major transformations in work tasks and labor markets – specifically the Industrial Revolution during the 18th and 19th centuries – did not lead to major social upheaval or widespread suffering. These economists say that when technology destroys jobs, people find other jobs…

They are definitely right about the long period of painful adjustment! The aftermath of the Industrial Revolution involved two major Communist revolutions, whose death toll approaches 100 million. The stabilizing influence of the modern social welfare state emerged only after World War II, nearly 200 years on from the 18th-century beginnings of the Industrial Revolution.

Today, as globalization and automation dramatically boost corporate productivity, many workers have seen their wages stagnate. The increasing power of automation and artificial intelligence technology means more pain may follow. Are these economists minimizing the historical record when projecting the future, essentially telling us not to worry because in a century or two things will get better?…

We should listen not only to economists when it comes to predicting the future of work; we should listen also to historians, who often bring a deeper historical perspective to their predictions. Automation will significantly change many people’s lives in ways that may be painful and enduring.

Get a start on understanding that history at “What the Industrial Revolution Really Tells Us About the Future of Automation and Work.”

* Hesiod, Work and Days

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As we hum “Hi Ho, Hi Ho,” we might send ink-stained birthday greetings to Richard March Hoe; he was born on this date in 1812.  In 1847, he patented the rotary printing press.  Hoe had invented the press a couple of years earlier and improved it before submission. His creation greatly increased the speed of printing, as it involved rolling a cylinder over stationary plates of inked type, using the cylinder to make an impression on paper– thus eliminating the need to make impressions from pressing type plates, which were heavy and difficult to maneuver.  In 1871, Hoe added the ability to print to continuous rolls of paper, creating the “web press” that revolutionized newspaper and magazine printing.  His first customer was Horace Greeley’s New York Tribune.

Hoe’s “web perfecting press,” with continuous feed

source

 

Written by LW

September 12, 2017 at 1:01 am

“The poets have been mysteriously silent on the subject of cheese”*…

The blue-green marbling of fungus that makes Blue (or as purists might have it, Bleu) Cheese blue is a delight to some, but a horror to others.  Now Roquefort-refusers have a new reason to demur…

Until pretty recently, a big chunk of fungal species were thought to reproduce without sex–until people really started to look. It turns out, there’s a lot more sex going on in the fungal world (on the down-low) than people thought. And that includes fungi that are used to make delicious blue cheese. Jeanne Ropars and colleagues in France, the home of Roquefort cheese, looked at the genomes of the mold species used in this particular cheese to see what kind of funny business was going on in their snack of choice. They found much more diversity than could be explained by asexual reproduction. And even more telling, the genes used by fungi to find mating partners have been kept intact and functional by evolution, meaning there’s probably some sex going on…

So far, no one has actually seen this mold having sex. But it could be. It could be doing it right now. Who knows what kind of awesome super-cheese could be evolving, right under your nose?

Read the full story at Molecular Love (and Other Facts of Life); and find the research paper to which it refers here.

* G.K. Chesterton (though this news could be just what it takes to attract poets into the mold…  er, fold.)

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As we put away the saltines, we might send inventive birthday greetings to David Wilkinson; he was born on this date in 1771.  A mechanical engineer and machinist, Wilkinson (no known relation to your correspondent) played a key role in the development of machine tools in the U.S. (initially in the textile industry):  he invented the lathe and process for cutting screws.

 source

Written by LW

January 5, 2013 at 1:01 am

Who owns the fish?…

From the good folks at Coudal Partners, a puzzle purportedly created by Albert Einstein…

There are five houses in a row in different colors. In each house lives a person with a different nationality. The five owners drink a different drink, smoke a different brand of cigar and keep a different pet, one of which is a Walleye Pike.

The question is– who owns the fish?

Hints:
1. The Brit lives in the red house.
2. The Swede keeps dogs as pets.
3. The Dane drinks tea.
4. The green house is on the left of the white house.
5. The green house owner drinks coffee.
6. The person who smokes Pall Malls keeps birds.
7. The owner of the yellow house smokes Dunhills.
8. The man living in the house right in the center drinks milk.
9. The man who smokes Blends lives next to the one who keeps cats.
10. The Norwegian lives in the first house.
11. The man who keeps horses lives next to the one who smokes Dunhills.
12. The owner who smokes Bluemasters drinks beer.
13. The German smokes Princes.
14. The Norwegian lives next to the blue house.
15. The man who smokes Blends has a neighbor who drinks water.

There’s nothing up anyone’s sleeve (as though fish had sleeves…); and everything one needs to know is there.

Successful solutions can be confirmed here.  And readers can find a second fish puzzle here, and a little teaser called “Da Vinci’s Other Code” here.

As we scratch our heads, we might wish a Joyeux Anniversaire to silk weaver Joseph Marie Jacquard; he was born on this date in 1752.  Jacquard’s 1805 invention of the programmable power loom, controlled by a series of punched “instruction” cards and capable of weaving essentially any pattern, ignited a technological revolution in the textile industry… indeed, it set off a chain of revolutions: it inspired Charles Babbage in the design of his “Difference Engine” (the ur-computer), and later, Herman Hollerith, who used punched cards in the “tabulator” that he created for the 1890 Census… and in so doing, pioneered the use of those cards for computer input.

Joesph Marie Jacquard (source)

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