Posts Tagged ‘health’
“The man who invented doritos has passed away at the age of 97. He asked to be buried with the creators of Fritos and Cheetos in a variety pack”*…
All told, there are 26 separate ingredients in Doritos Nacho Cheese Tortilla Chips…
While most of these individual ingredients aren’t all that bad for us, they’re a cheese-dust-covered grenade when consumed together. “The more you mess with food, the more you’re demanding your immune system to figure out what the heck all these new things are — and it can make mistakes,” Shanahan says. For instance, studies show that over-processed foods have contributed to the rise in food allergies in Western countries.
Weirdly, while the ingredients that sound like they’d be unhealthy (i.e., disodium inosinate) aren’t really all that bad, the ingredients we think we recognize (i.e., vegetable oils) are slowly waging the real war on our insides. “The main thing people need to pay attention to are the first few ingredients in these foods, like vegetable oil,” Shanahan urges. “Vegetable oils alone can cause diabetes, and they don’t even contain any sugar.”
All 26 ingredients in America’s favorite cheese-flavored chip, singly and as a whole, explained: “What’s in This?: Doritos Nacho Cheese Tortilla Chips.”
* Jimmy Fallon
As we wipe our fingers, we might send apocalyptic birthday greetings to The Reverend Thomas Robert Malthus; he was born on this date in 1766. An English cleric and scholar, he was influential both in political economy and demography. He is best remembered for his 1798 essay on population growth, in which he argued that population multiplies geometrically and food arithmetically; thus, whenever the food supply increases, population will rapidly grow to eliminate the abundance, leading inevitably to disastrous results – famine, disease and/or war… a conclusion that remains controversial to this day.
As we consider revising our New Year’s resolutions…
The term wellness was popularized in the late 1950s by Dr. Halbert L. Dunn, the so-called father of the movement. Writing in the Canadian Journal of Public Health in 1959, Dunn defined “high-level wellness,” the organizing principle behind his work, as “a condition of change in which the individual moves forward, climbing toward a higher potential of functioning.” Dunn drew a distinction between good health—the absence of illness, or the passive state of homeostasis—and wellness as an active, ongoing pursuit. While good health is objective, dictated by the cold, hard truths of modern medicine, Dunn’s wellness is subjective, based on perception and “the uniqueness of the individual.” Dunn’s ideas have gained a steady following, approaching near-ubiquity in the 21st century—in 2015, the global wellness industry was valued at $3.7 trillion.
But without the emergence of Europe’s middle classes, without the wealth and leisure afforded by the Industrial Revolution, today’s wellness culture wouldn’t exist…
The full– and fascinating– story at “The False Promises of Wellness Culture.”
* Johann Wolfgang Von Goethe
As we reconsider that cleanse, we might spare a thought for Swedish botanist Carl Linné, better known as Carolus Linnaeus, “the Father of Taxonomy,” born this date in 1707. Historians suggest that the academically-challenged among us can take heart from his story: at the University of Lund, where he studied medicine, he was “less known for his knowledge of natural history than for his ignorance of everything else.” Still, he made is way from Lund to Uppsala, where he began his famous system of plant and animal classification– still in use today.
“The animals of the world exist for their own reasons. They were not made for humans any more than black people were made for white, or women created for men”*…
In 2015, more than 1.5 million people were killed by animals. That’s a startling figure. To put it in perspective, that’s about the same number of people who died from HIV/AIDS or diabetes last year.
Some of the culprits are the usual suspects of the animal kingdom. Lions, for instance, with their incredible ability to stalk prey, are responsible for the deaths of about 100 people. Hippos, very territorial, are more dangerous, claiming about 500 lives. Crocodiles are even more deadly, killing 1,000 people.
But take a look at this interactive chart [a portion of which is excerpted above] and you might be surprised to learn that the heavyweights of the animal kingdom do the least damage. Pound for pound, a shark isn’t that scary compared with many smaller creatures on the list…
The relative numbers of people killed by different animals: Bill Gates explains “Why I’d Rather Cuddle with a Shark than a Kissing Bug.”
* Alice Walker
As we slather on the DEET, we might recall that it was on this date in 1938 that Mary Mallon– “Typhoid Mary”– died of a stroke on North Brother Island, where she he had been quarantined since 1915. She was the first person in the United States identified as an asymptomatic carrier of the pathogen associated with typhoid fever… before which, she inadvertently spread typhus for years while working as a cook in the New York area.
Eliminating meat from our diets would bring a bounty of benefits to the planet’s health and to our own – but, a quick transition would not be without its costs: it could harm millions of people…
People become vegetarians for a variety of reasons. Some do it to alleviate animal suffering, others because they want to pursue a healthier lifestyle. Still others are fans of sustainability or wish to reduce greenhouse gas emissions.
No matter how much their carnivorous friends might deny it, vegetarians have a point: cutting out meat delivers multiple benefits. And the more who make the switch, the more those perks would manifest on a global scale.
But if everyone became a committed vegetarian, there would be serious drawbacks for millions, if not billions, of people.
“It’s a tale of two worlds, really,” says Andrew Jarvis of Colombia’s International Centre for Tropical Agriculture. “In developed countries, vegetarianism would bring all sorts of environmental and health benefits. But in developing countries there would be negative effects in terms of poverty.”…
* George Bernard Shaw (vegetarian)
As we opt for the vegiburger, we might recall that, for all our sins, to day is National Sausage Pizza Day. While pizza dates back (at least) to the ancient Greek custom of covering bread with oils, herbs and cheese (in Byzantine Greek, the dish was spelled πίτα (pita), meaning “pie”), pizza-as-we-know-it seems to have been born in modern Italy as Neapolitan flatbread. An estimated 3 billion pizzas are sold in the U.S. every year, an average of 350 per second; 17% of all restaurants in the U.S. are pizzerias, more than 10% of which are in New York City. [source]
ZAGATTITUDE (N.) za-‘gat-i-tood Mindset of one who always has a firm, vocal opinion on where, what and how to eat—informed by Zagats, Chowhound, and other foodie bibles. Usage: They all just wanted pizza, but Blake, flexing his Zagattitude, insisted they go to a pricey new tapas place he’d read about.
Just one of the “Wordbirds“: an illustrated lexicon of neologisms for the 21st century…
* F. Scott Fitzgerald, The Beautiful and Damned
As we match plumage with coinage, we might recall that this leap-day (like every “last day in February”) is Rare Disease Day— an occasion devoted to raising awareness of and encouraging action on the too-often horrifying ailments that fall outside the spotlight, but that cumulatively are all-too-common. It’s a great day to adopt an orphan (disease).
“If we could give every individual the right amount of nourishment and exercise… we would have found the safest way to health”*…
From Richard Florida and his team at the Martin Prosperity Institute, a mapping of the American Fitness Index™ (AFI) (which rates metros on individual health indicators like vegetable consumption and daily physical activity, as well as community or environmental indicators like walkability or proximity to a local park): cities with a low fitness score are shown in blue, while cities with a high fitness score are shown in dark purple.
The group then analyzed the data against the key socioeconomic characteristics of these metros. Fitness, it emerges, is highly correlated with a city’s wealth/affluence, education level, and proximity to tech industry centers…
For all the talk of fitness that permeates the American zeitgeist—from reality shows like The Biggest Loser to the First Lady’s “Let’s Move!” campaign to combat childhood obesity—we don’t often explore the more subtle factors that contribute to a healthy lifestyle. As beneficial as exercise and mindful eating may be, the overall health of our lifestyles is not just the product of a series of good decisions. It is also the result of how our culture and society is structured. At the end of the day, fitness is consistently tied up with our affluence, jobs, education, and class position—all of which are partially contingent on where we live. With the success of fit cities comes the unfortunate reality that these cities reflect yet another gripping image of our country’s great divide along economic and class lines.
More data and analysis at “America’s Great Fitness Divide.”
And on a related front, see also: “These Victorian-Era Diseases Are Making a Comeback in a City Near You.” Gout, scurvy, and rickets– who’d have thunk it.
As we drop and do 50, we might recall that it was on this date in 1889 that U.S. Patent #396,089 was issues to Daniel Johnson for a “Rotary Dining Table.” Johnson’s innovation was to combine a “rotary table and adjustable chair adapted for saloons of sea-going vessels and of other descriptions, in which the occupants of the chairs may be served in rotation from one stationary base of supply without the danger and inconvenience incident to the person making the circuit of the table when the vessel is upon the seas, and also enabling the persons seated at the table to be served with dispatch.” The entire table with its attached chairs was supported on one central rotating shaft – making the seated persons part of a human “Lazy Susan.”
U.S. coffee consumption peaked around 1950, then declined dramatically– displaced, largely, by soft drinks, 8 of the top ten selling of which are loaded with caffeine…
With protagonists like Monsanto and Coca Cola, it’s a tale with which to conjure.
Read more at “The buzz(kill) about caffeine.”
* Ronald Reagan
As we top up our cups, we might recall that it was in this date in 1896 that the first pedestrian was killed by a motor car in Great Britain. A Benz automobile, being demonstrated on the grounds of the Crystal Place, struck Mrs. Bridgette Driscoll, who died minutes later of head injuries. Though the driver, Arthur James Edsall, was accused of tampering with the governor (which was meant to hold the car’s top speed to 4 miles per hour) and of being distracted as he drove by conversation with the young woman who was his passenger, a Coroner’s Inquest return a verdict of accidental death.