(Roughly) Daily

Posts Tagged ‘Coffee

“My favorite food from my homeland is Guinness. My second choice is Guinness. My third choice – would have to be Guinness.”*…

As Will O’Brien explains, Ireland’s most famous brewery has been ahead of the curve for 250 years…

Taken over its entire history, Guinness may just be the most successful company Ireland has ever produced. In 1930, it was the seventh largest company in Britain or Ireland. It is one of our oldest companies of note. Considering that it predates the Bank of Ireland and the State itself, it could even be said that Guinness is the longest-running successful large institution in Ireland.

The key to Guinness’ robustness has been innovation. Through a series of key innovations, Guinness was able to stay on top despite (among other things) a famine, mass emigration, two World Wars, a civil war, and the changeover from British to sovereign rule. Guinness is responsible for changes in workplace relations, several foundational advances in the physics of brewing, and even the famous Student’s t-test in statistics. Indeed, Guinness has been one of the key drivers of innovation in Ireland.

A determined founder began Guinness with a vision and took a bold decision with a 9000-year lease. The company then started a brewery which defied nearly every norm in workplace relations. They used the scientific method to radically rethink how beer is brewed and served, and created a world-class brand & marketing operation.

When Guinness released a subtly different pint glass several years ago, traditionalists decried it as blasphemous. The irony is that the brewery that creates this drink has eschewed tradition for over 250 years…

Lessons are where one finds them: “No Great Stagnation in Guinness,” from @willobri.

* Peter O’Toole

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As we contemplate continuity, we might recall that it was on this date in 1903 that the first U.S. patent for instant coffee (No. 735,777) was issued to Satori Kato of Chicago, Illinois. The application was filed in April of 1901, when his Kato Coffee Company introduced the product at the Pam-American Exposition in Buffalo.

A brochure for the Kato Coffee Company, from the 1901 Pan-American Exposition

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Written by (Roughly) Daily

August 11, 2022 at 7:59 am

“Even bad coffee is better than no coffee at all”*…

 

caffeine-coffee

 

You’re reading this with a cup of coffee in your hand, aren’t you? Coffee is the most popular drink in many parts of the world. Americans drink more coffee than soda, juice and tea — combined.

How popular is coffee? When news first broke that Prince Harry and Meghan were considering Canada as their new home, Canadian coffee giant Tim Hortons offered free coffee for life as an extra enticement.

Given coffee’s popularity, it’s surprising how much confusion surrounds how this hot, dark, nectar of the gods affects our biology…

From drip coffee to pourovers to stovetop espresso, the variations in– and the effects of– coffee-based drinks are plenty: The Biology of Coffee.

[Image above, source]

* David Lynch

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As we take a sip, we might recall that it was on this date in 1976 that Sesame Street aired episode #847, featuring Margaret Hamilton reprising her role as the Wicked Witch of the West from the 1939 film The Wizard of Oz.  It scared children so badly that the episode has never been re-aired. (This, after she had appeared as herself in three episodes of Mister Rogers’ Neighborhood, between 1975 and 1976– because Fred Rogers wanted his young viewers to recognize the Wicked Witch was just a character and not something to fear.)

220px-Sesame_Street_Margaret_Hamilton_Oscar_The_Grouch_1976 source

 

Written by (Roughly) Daily

February 10, 2020 at 1:01 am

“If this is coffee, please bring me some tea; but if this is tea, please bring me some coffee.”*…

 

Coffee

 

Cream, milk, skim milk, sugar, sweetener; more recently, soy milk, almond milk…  there’s not a lot of variation in the things one adds to coffee.  Phronk has devoted himself to blazing alternative paths…

This is a blog about putting weird things in coffee. I drink coffee every day, but get bored with the same old cream and sugar. I figured I might as well document my experiments for the benefit of all humankind…

From “Maple Bacon Latte” through “Tumeric and Matcha in Coffee” to “The Peanut Butter Solution: PB2 in Coffee.” he guides one through preparation, then assesses the results of dozens of adventurous brews.

Take a sip at “Putting Weird Things in Coffee.”

[TotH to Eureka!]

* Abraham Lincoln

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As we broaden our horizons, we might recall that today is National Margarita Day.  While its origin is uncertain (there are several competing creation stories), it is indisputably the most-ordered cocktail in the U.S., accounting for almost 20% of all mixed drink sales in the U.S.

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Written by (Roughly) Daily

February 22, 2019 at 1:01 am

“Even bad coffee is better than no coffee at all”*…

 

Over his forty-year career, he has become a shaman of coffee. He’s known among third-wave coffee producers as a prophet of the terroir-focused, light-roast way of life, a man who gives three-hour PowerPoint presentations detailing every facet of the production process, and the rare boomer in a scene made up mostly of people who were either in grade school or not even born when George opened his first shop. People who have worked with him, or seen him speak, or run into him in Ethiopia or Guatemala (“at origin,” in coffee-world lingo), talk about his enthusiasm, his taste, his curiosity, his strong opinions on coffee processing. But mostly they talk about his pragmatically mystical conviction that a higher truth of coffee exists, and that we can figure out how to get to it…

The highly-caffeinated story of George Howell, the man responsible for third-wave coffee– and the Frappuccino: “The Coffee Shaman.”

* David Lynch

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As we take it black, we might recall that it was on this date in 1931 that the Dr. Miles Medicine Company of Elkhart, Indiana introduce Alka-Seltzer, an effervescent combination of aspirin for headache relief, fevers, and body pain and bi-carbonate of soda to neutralize acids and settle the stomach.  (Twenty years later, Miles introduced their “Speedy” mascot.)

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Written by (Roughly) Daily

February 21, 2017 at 1:01 am

“Even bad coffee is better than no coffee at all”*…

 

You don’t get coffee to go in Paris. It simply isn’t done… [and] even the briefest search on Google shows that other cultures are similarly bereft of portable caffeine options. We’re the country that invented the disposable cup, the fast food chain, and the egregiously inflated cup size. The experience of getting coffee to go is a uniquely American institution, and it has changed the way we work, play, and present ourselves to the world…

The rich history, and intense American-ness, of the portable coffee cup: “True Patriots Take Their Coffee to Go.”

* David Lynch

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As we snap on a lid, we might send nutritional birthday greetings to Axel Hugo Theodor Theorell; he was born on this date in 1903.  A doctor and professor in physiological chemistry at the Karolinska Institute, Theorell devoted his entire career to enzyme research, received the Nobel Prize in Physiology or Medicine in 1955 for discovering the oxidation enzyme and its effects.

Coffee is, of course, a rich (if not the richest) source of anti-oxidants.

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Written by (Roughly) Daily

July 6, 2015 at 1:01 am

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