Posts Tagged ‘anthropology’
“Smells are the fallen angels of the senses”*…
In an excerpt from his new book, Where We Meet the World: The Story of the Senses, Ashley Ward contemplates the oft-ignored and much-maligned olfactory sense…
Despite the wonderful contributions that smell makes to our lives, it’s undervalued in modern Western societies. Polls conducted in both the US and the UK reported that of our five main senses, smell was the one that people were least concerned about losing, while a study of British teenagers found that half would rather be without their sense of smell than their phone.
Despite the wonderful contributions that smell makes to our lives, it’s undervalued in modern Western societies. Polls conducted in both the US and the UK reported that of our five main senses, smell was the one that people were least concerned about losing, while a study of British teenagers found that half would rather be without their sense of smell than their phone.
It may have to do with olfaction’s checkered past. For much of human history, smells were things to be wary of. The idea that sickness was borne out of noxious smells was the prominent theory in disease propagation for centuries. Clouds of pungency, known as miasmas, released from unclean dwellings, filthy streets, and even the ploughing of soil, were blamed for contaminating the body, leading to any number of maladies. A debilitating fever emerging from marshes and swamps was named after the medieval Italian for bad air: mal’aria. Terrifying epidemics that haunted the world for centuries seemed to be induced by foul, corrupted air.
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While odors themselves were regarded with distrust, it seems like every famous man in history who ever felt moved to write about our sense of smell had some derogatory point to make (there’s a notable shortage of opinions from the women of history). Most fall into one of two camps: those who regarded smell as relatively unimportant, and those who associated it with depravity. Plato considered that smell was linked to “base urges,” while others described it as degenerate and animalistic. Aristotle wrote that “man smells poorly” and Darwin asserted that “the sense of smell is of extremely slight service.”
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The migration of primate eyes to the front of the face allows excellent stereoscopic vision, compared to the side-of-the-head arrangement favored by many other mammals, but limits the space available for the olfactory equipment. The loss of the snout in apes especially seems only to further restrict the capacity for smell.
Finally, primates in general and humans in particular seem to be losing genes associated with our sense of smell. We have something like 400 working olfactory genes, but sitting in our genetic code are close to 500 olfactory pseudogenes. These are the genetic equivalents of fossils; genes that used to contribute to our sense of smell but that no longer work. In other words, we’ve lost over half of our smell genes across evolutionary time…
Eminently worth reading in full: “How Smell—the Most Underrated Sense—Was Overpowered By Our Other Senses,” from @ashleyjwward in @lithub.
* Helen Keller
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As we breathe in, we might we might recall that it was on this date in 1943 that Swiss chemist Albert Hofmann discovered the sensory- enhancing, even altering– that’s to say, psychedelic– properties of LSD. Hofmann had synthesized the drug five years earlier, but its hoped-for use in treating respiratory problems didn’t pan out, and it was shelved. On this day, he accidentally absorbed some of the drug through his skin (as he touched its container). He became dizzy with hallucinations. Three days later he took the first intentional dose of acid: 0.25 milligrams (250 micrograms), an amount he predicted to be a threshold dose (an actual threshold dose is 20 micrograms). Less than an hour later, Hofmann experienced sudden and intense changes in perception. He asked his laboratory assistant to escort him home and, as use of motor vehicles was prohibited because of wartime restrictions, they had to make the journey on a bicycle… which is why April 19 has been celebrated (since 1985) as “Bicycle Day.”
“Old myths, old gods, old heroes have never died. They are only sleeping at the bottom of our mind, waiting for our call. We have need for them. They represent the wisdom of our race.”*…
The stories of oral societies, passed from generation to generation, are more than they seem, Patrick Nunn argues– they are scientific records…
In the 1880s, the American journalist William Gladstone Steel made several visits to a freshwater lake that filled the caldera of an extinct volcano in Oregon. For Steel, these visits were the fulfilment of a dream that began while he was just a schoolboy in Kansas. It was one day in 1870, while reading the newspaper wrapped around his school lunch, that he noticed an article about the ‘discovery’ of a spectacular body of freshwater named Crater Lake. ‘In all of my life,’ Steel would later recall, ‘I never read an article that took the intense hold on me that that one did…’ When he finally made it to the lake in 1885, he was so captivated that he determined to have the area designated as a National Park. But designation was not easily gained and required extensive documentation of the region.
To help with the reconnaissance, Steel engaged guides from the local Klamath peoples, who had occupied the area for countless generations. During their work together, Steel noted that they never once looked at the lake itself, instead ‘making all sorts of mysterious signs and staring directly at the ground’ – a sign that the Klamath regarded Crater Lake as a powerful place where a great cataclysm once happened and might happen again. For, as Klamath stories tell, buried deep beneath the lake waters is the spirit of Llao, a demon who lived within the volcano that once towered above Crater Lake. In a past age, Llao terrorised the Klamath by showering them with hot rocks and shaking the ground on which they lived. This continued until Llao was confronted by the benevolent spirit Skell who pulled the volcano down on the demon and created Crater Lake above.
What sounded to Steel like myth is more than just a story. It is a memory of an eruption that caused a volcano to collapse and form a giant caldera that, as many do, filled with freshwater. The eruption occurred 7,700 years ago, but the Klamath had preserved its story and even sustained associated protocols, such as not looking directly at the lake. Though they did not read nor write when Steel worked with them in the late 19th century, the Klamath people knew a story about an event that had occurred more than 7 millennia earlier, a story carried across perhaps 300 generations by word of mouth.
Many literate people today believe this kind of thing is impossible or, at best, an anomaly, because they evaluate the abilities of oral (or ‘pre-literate’) societies by the yardsticks of literate ones, where information seems far more readily accessible to anyone who seeks it. And, in doing so, they undervalue the ability of these oral societies to store, organise and communicate equivalent amounts of information. I have called this ‘the tyranny of literacy’: the idea that literacy encourages its exponents to subordinate the understandings of others who appear less ‘fortunate’. But accounts like Steel’s are beginning to help break apart this idea: oral traditions, rather than being subordinate, are capable of transmitting just as much useful information as the technologies of reading and writing…
Knowledge is where we find it: “Memories within myth,” from @PatrickNunn3 in @aeonmag.
* Stanley Kunitz
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As we respect our elders, we might spare a thought for Alfred Métraux; he died on this date in 1963. An anthropologist, ethnographer, and human rights leader, he published landmark studies of South American Indians, Haitian voodoo, and the ancient cultures of Easter Island. His work in South America was instrumental in illuminating the the brilliance of South American Indian cultures; he taught the world the reality of voodoo, and he solved the riddle of the Easter Island monoliths (the Moai).
Later in his career, Métraux worked with the UN, where he participated in the framing of the United Nations Universal Declaration of Human Rights. Later, as director of the Dept. of Social Sciences at UNESCO, he presided over a series of studies which resulted in a series of publications demonstrating the absence of scientific foundation for theories of racial superiority; the 1951 UNESCO Statement on the Nature of Race and Race Differences enshrined these findings.
“Rumors and reports of man’s relation with animals are the world’s oldest news stories, headlined in the stars of the zodiac, posted on the walls of prehistoric caves”*…
Aerial view of a kite in the Khaybar area of north-west Saudi Arabia. These ancient hunting structures were named ‘kites’ by aviators in the 1920s because, observed from above, their form is reminiscent of old-fashioned child’s kites with streamers.
… and on the surface of the desert. Vittoria Benzine explains…
In the 1920s, British Royal Air Force pilots over the Middle East recorded the first sightings of what they dubbed desert kites—massive patterns carved into rocky land, often resembling the famous flying toy.
Archaeologists have since debated the purpose of these enigmas, which appear across geographies and eras, dating back to the Neolithic Period (10,000–2,200 B.C.E.) in Jordan, the early Bronze Age (3,300–2,100 B.C.E.) in Israel’s Negev Desert, and the Middle Bronze Age (2,100–1,550 B.C.E.) in Armenia. Some thought they were cultural cornerstones. Still more posited they were pens for domesticating animals.
Three recent peer-reviewed papers confirm popular hypotheses that the desert kites actually served as mass hunting traps, allowing early desert dwellers to kill entire herds of game at once. While they were active, the kites funneled gazelle and ibex down tapered, wall-lined paths which ended in massive pits or sudden cliffs where creatures were trapped and killed. The kites’s particular placement, length, and shape generally demonstrate a sophisticated knowledge of landscapes and animal behaviors…
The full story at “Scientists Have Cracked the Origins of ‘Desert Kites,’ Massive Prehistoric Patterns That Were Carved into the Middle Eastern Desert,” from @vittoriabenzine in @artnet.
* Lewis Lapham
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As we we admire ingenuity, we might spare a thought for Siegfried Frederick (“S.F.” or “Fred”) Nadel; he died on this date in 1956. An anthropologist who did important work in Africa, he is best remembered as a theorist whose work built on the thinking of Bronislaw Malinowski, sociologist Max Weber, philosopher Alfred North Whitehead, and psychologist Kurt Koffka. In The Foundations of Social Anthropology (1951) he asserted that the main task of the science is to explain as well as to describe aim-controlled, purposive behaviour. Suggesting that sociological facts emerge from psychological facts, he argued that full explanations are to be derived from psychological exploration of motivation and consciousness. And in his posthumous Theory of Social Structure (1958), regarded as one of the 20th century’s foremost theoretical works in the social sciences, Nadel examined social roles, which he considered to be crucial in the analysis of social structure.
“Another flaw in the human character is that everybody wants to build and nobody wants to do maintenance”*…
Hot, strenuous and unsung. As Steven Gonzalez Monserrate explains, there is nothing soft and fluffy about the caretaking work that enables our digital lives…
The ‘cloud’ is not an intangible monolith. It’s a messy, swelling tangle of data centres, fibre optic cables, cellular towers and networked devices that spans the globe. From the tropical megalopolis of Singapore to the remote Atacama Desert, or the glacial extremes of Antarctica, the material infrastructure of the cloud is becoming ubiquitous and expanding as more users come online and the digital divide closes. Much has been written about the ecological impact of the cloud’s ongoing expansion: its titanic electricity requirements, the staggering water footprint required to cool its equipment, the metric tonnes of electronic waste it proliferates, and the noise pollution emitted by the diesel generators, churning servers and cooling systems required to keep data centres – the heart of the cloud – operational 24 hours a day, seven days a week, 365 days a year.
But less has been written about those who work inside the machinery of the cloud. Though often forgotten, this community of technicians, engineers and executives is integral to the functioning of our increasingly digitised society. They are the caretakers of the digital, the wardens of our data, and the unsung heroes working tirelessly to sustain an ever-expanding array of digital objects, including our emails, cat videos, maps, non-fungible tokens, metaverse avatars, digital twins and more. The idea of digital caretakers might conjure science fiction images of empty, towering warehouses stacked with racks of automated machines. But these workers are very much flesh and blood. The silicon milieu they’re part of is as human as it is mechanical. From their vantage, the cloud is not merely an infrastructure they maintain, but a way of life, an identity, a culture of stewardship – replete with its own norms, rituals and language…
Explore that fascinating culture: “The people of the cloud,” from @cloudAnthro in @aeonmag.
Apposite: “The Maintenance Race,” from Stewart Brand (@stewartbrand)
* Kurt Vonnegut
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As we contemplate continuity, we might spare a thought for Richard Arkwright; he died on this date in 1792. An inventor and entrepreneur, he was a leader in the early stage of the Industrial Revolution. Arkwright was the driving force behind the development of the spinning frame, known as the water frame after it was adapted to use water power; he patented a rotary carding engine to convert raw cotton to ‘cotton lap’ prior to spinning; and he was the first to develop factories housing both mechanized carding and spinning operations, combining power, machinery, semi-skilled labor and the (then-new to England) raw material of cotton to create mass-produced yarn. Indeed, His organizational skills earned him the honorific title “father of the modern industrial factory system.”
“Food is not rational. Food is culture, habit, craving, and identity”*…
Your correspondent is heading several time zones away, so (Roughly) Daily will be on hiatus for a week. Meantime…
Kelly Alexander on the very real way in which we are not only what we eat, but also what we imagine eating…
Despite the faux social science of trend reports, I have always been interested in the flavours that exert a hold on our collective hearts and minds. I’m especially intrigued by how the foods we seem to fetishise in the present – the artisanal, the local, the small-batch – are never the ones we seem to associate with the tantalising prospect of ‘the future’.
How do we know what will be delicious in the future? It depends on who ‘we’ are. For Baby Boomers who didn’t grow up on a diet of Dune-style scenarios of competing for resources on a depleted planet, it was TV dinners, angel whips and Tang – the instant powdered orange drink that became a hit after NASA included it on John Glenn’s Mercury spaceflight in 1962. That same year, The Jetsons – an animated show chronicling the life and times of a family in 2062 – premiered on US television. In one episode, mom Jane ‘makes’ breakfast for son Elroy using an iPad-like device. She orders ‘the usual’: milk, cereal (‘crunchy or silent?’ Jane asks Elroy, before pre-emptively selecting ‘silent’), bacon, and one soft-boiled egg, all of which is instantly beamed to the table…
For many students in my Food Studies courses at the University of North Carolina, the ‘future delicious’ conjures readymade meal ‘solutions’ that eliminate not just the need for cooks but the need for meals. This includes Soylent, the synthesised baby formula-like smoothies, or the food substitutes slugged by software engineers coding at their desks. It includes power bars and Red Bulls to provide energy and sustenance without the fuss of a dinner table (an antiquated ceremony that takes too long). Also, meal kits that allow buyers to play at cooking by mixing a few things that arrive pre-packaged, sorted and portioned; and Impossible Burgers, a product designed to mimic the visceral and textural experience of eating red meat – down to realistic drips of ‘blood’ (beet juice enhanced with genetically modified yeast), and named to remind us that no Baby Boomer thought such a product was even possible.
Such logic makes the feminist anthropologist Donna Haraway wary. It betrays, she writes, ‘a comic faith in technofixes’ that ‘will somehow come to the rescue of its naughty but very clever children.’ To Haraway’s point, the future delicious tends to value the technological component of its manufacture over the actual food substrate, sidestepping what the material culture expert Bernie Herman described to me as ‘the fraught and negotiated concept of delicious’…
More tastiness at: “What our fantasies about futuristic food say about us,” from @howamericaeats in @aeonmag.
See also: “The perfect meal in a pill?“
How do science fiction authors imagine the food of the future? Works conceived between 1896 and 1973 addressed standardised consumers, alienated by a capitalist society in pursuit of profitability. Were these works prophecy or metaphor?
* Jonathan Safran Foer
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As we dig in, we might recall that it was on this date in 1955 that Nathan’s Famous, on Coney Island, sold it’s one-millionth hot dog. The restaurant (which has, of course, grown into both a chain and a retail brand) had been founded by Nathan Handwerker in 1916.
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