Posts Tagged ‘Technology’
“The original idea of the web was that it should be a collaborative space where you can communicate through sharing information”*…
From yesterday’s post on the possible (and promising, but also potentially painful) future of computing to a pressing predicament we face today. The estimable Anil Dash on the threats to the open web…
You must imagine Sam Altman holding a knife to Tim Berners-Lee’s throat.
It’s not a pleasant image. Sir Tim is, rightly, revered as the genial father of the World Wide Web. But, all the signs are pointing to the fact that we might be in endgame for “open” as we’ve known it on the Internet over the last few decades.
The open web is something extraordinary: anybody can use whatever tools they have, to create content following publicly documented specifications, published using completely free and open platforms, and then share that work with anyone, anywhere in the world, without asking for permission from anyone. Think about how radical that is.
Now, from content to code, communities to culture, we can see example after example of that open web under attack. Every single aspect of the radical architecture I just described is threatened, by those who have profited most from that exact system.
Today, the good people who act as thoughtful stewards of the web infrastructure are still showing the same generosity of spirit that has created opportunity for billions of people and connected society in ways too vast to count while —not incidentally— also creating trillions of dollars of value and countless jobs around the world. But the increasingly-extremist tycoons of Big Tech have decided that that’s not good enough.
Now, the hectobillionaires have begun their final assault on the last, best parts of what’s still open, and likely won’t rest until they’ve either brought all of the independent and noncommercial parts of the Internet under their control, or destroyed them. Whether or not they succeed is going to be decided by decisions that we all make as a community in the coming months. Even though there have always been threats to openness on the web, the stakes have never been higher than they are this time.
Right now, too many of the players in the open ecosystem are still carrying on with business as usual, even though those tactics have been failing to stop big tech for years. I don’t say this lightly: it looks to me like 2026 is the year that decides whether the open web as we know it will survive at all, and we have to fight like the threat is existential. Because it is…
[Dash details the treats– largely, but not entirely driven by AI and its purveyors. He concludes…]
… The threat to the open web is far more profound than just some platforms that are under siege. The most egregious harm is the way that the generosity and grace of the people who keep the web open is being abused and exploited. Those people who maintain open source software? They’re hardly getting rich — that’s thankless, costly work, which they often choose instead of cashing in at some startup. Similarly, volunteering for Wikipedia is hardly profitable. Defining super-technical open standards takes time and patience, sometimes over a period of years, and there’s no fortune or fame in it.
Creators who fight hard to stay independent are often choosing to make less money, to go without winning awards or the other trappings of big media, just in order to maintain control and authority over their content, and because they think it’s the right way to connect with an audience. Publishers who’ve survived through year after year of attacks from tech platforms get rewarded by… getting to do it again the next year. Tim Berners-Lee is no billionaire, but none of those guys with the hundreds of billions of dollars would have all of their riches without him. And the thanks he gets from them is that they’re trying to kill the beautiful gift that he gave to the world, and replace it with a tedious, extortive slop mall.
So, we’re in endgame now. They see their chance to run the playbook again, and do to Wikipedians what Uber did to cab drivers, to get users addicted to closed apps like they are to social media, to force podcasters to chase an algorithm like kids on TikTok. If everyone across the open internet can gather together, and see that we’re all in one fight together, and push back with the same ferocity with which we’re being attacked, then we do have a shot at stopping them.
At one time, it was considered impossibly unlikely that anybody would ever create open technologies that would ever succeed in being useful for people, let alone that they would become a daily part of enabling billions of people to connect and communicate and make their lives better. So I don’t think it’s any more unlikely that the same communities can summon that kind of spirit again, and beat back the wealthiest people in the world, to ensure that the next generation gets to have these same amazing resources to rely on for decades to come.
Alright, if it’s not hopeless, what are the concrete things we can do? The first thing is to directly support organizations in the fight. Either those that are at risk, or those that are protecting those at risk. You can give directly to support the Internet Archive, or volunteer to help them out. Wikipedia welcomes your donation or your community participation. The Electronic Frontier Foundation is fighting for better policy and to defend your rights on virtually all of these issues, and could use your support or provides a list of ways to volunteer or take action. The Mozilla Foundation can also use your donations and is driving change. (And full disclosure — I’m involved in pretty much all of these organizations in some capacity, ranging from volunteer to advisor to board member.) That’s because I’m trying to make sure my deeds match my words! These are the people whom I’ve seen, with my own eyes, stay the hand of those who would hold the knife to the necks of the open web’s defenders. [Further full disclosure: so is your correpondent, and so have I.]
Beyond just what these organizations do, though, we can remember how much the open web matters. I know from my time on the board of Stack Overflow that we got to see the rise of an incredibly generous community built around sharing information openly, under open licenses. There are very few platforms in history that helped more people have more economic mobility than the number of people who got good-paying jobs as coders as a result of the information on that site. And then we got to see the toll that extractive LLMs had when they took advantage of that community without any consideration for the impact it would have when they trained models on the generosity of that site’s members without reciprocating in kind.
The good of the web only exists because of the openness of the web. They can’t just keep on taking and taking without expecting people to finally draw a line and saying “enough”. And interestingly, opportunities might exist where the tycoons least expect it. I saw Mike Masnick’s recent piece where he argued that one of the things that might enable a resurgence of the open web might be… AI. It would seem counterintuitive to anyone who’s read everything I’ve shared here to imagine that anything good could come of these same technologies that have caused so much harm.
But ultimately what matters is power. It is precisely because technologies like LLMs have powers that the authoritarians have rushed to try to take them over and wield them as effectively as they can. I don’t think that platforms owned and operated by those bad actors can be the tools that disrupt their agenda. I do think it might be possible that the creative communities that built the web in the first place could use their same innovative spirit to build what could be, for lack of a better term, called “good AI“. It’s going to take better policy, which may be impossible in the short term at the federal level in the U.S., but can certainly happen at more local levels and in the rest of the world. Though I’m skeptical about putting too much of the burden on individual users, we can certainly change culture and educate people so that more people feel empowered and motivated to choose alternatives to the big tech and big AI platforms that got us into this situation. And we can encourage harm reduction approaches for the people and institutions that are already locked into using these tools, because as we’ve seen, even small individual actions can get institutions to change course.
Ultimately I think, if given the choice, people will pick home-cooked, locally-grown, heart-felt digital meals over factory-farmed fast food technology every time…
Unless we act, it’s “Endgame for the Open Web,” from @anildash.com. Eminently worth reading in full.
* Tim Berners-Lee… who should know.
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As we protect what’s precious, we might send carefully-calculated birthday greetings to a man whose work helped lay the foundation for both the promise and the peril unpacked in the article linked above above: J. Presper Eckert; he was born on this day in 1919. An electrical engineer, he co-designed (with John Mauchly) the first general purpose computer, the ENIAC (see here and here) for the U.S. Army’s Ballistic Research Laboratory. He and Mauchy went on to found the Eckert–Mauchly Computer Corporation, at which they designed and built the first commercial computer in the U.S., the UNIVAC.

“Quantum computation is … nothing less than a distinctly new way of harnessing nature”*…
As the tools in the world around us change, the world– and we– change with them. The onslaught of AI is the change that seems to be grabbing most of our mindshare these days… and with reason. But there are, of course, other changes (in biotech, in materials science, et al.) that are also going to be hugely impactful.
Today, a look at the computing technology stalking up behind AI: quantum computing. As enthusiasts like David Deutsch (author of the quote above) argue, it can have tremendous benefits, perhaps especially in our ability to model (and thus better understand) our reality.
But quantum computing will, if/when it arrives, also present huge challenges to us as individuals and as societies– perhaps most prominently in its threat to the ways in which we protect our systems and our information: We’ve felt pretty safe for decades, secure in the knowledge that we could lose passwords to phising or hacks, but that it would take the “classical” computers we have 1 billion years to break today’s RSA-2048 encryption. A quantum computer could crack it in as little as a hundred seconds.
The technology has been “somewhere on the horizon” for 30 years… so not something that has seemed urgent to confront. But progress has accelerated; a recent Google paper reports on a programming and architectural breakthrough that greatly reduces the computing resources necessary to break classical cryptography… putting the prospect of “Q-Day” (the point at which quantum computers become powerful enough to break standard encryption methods (RSA, ECC), endangering global digital security) much closer, which would put everything from crypto-wallets to our e-banking accounts at risk.
Charlie Wood brings us up to speed…
Some 30 years ago, the mathematician Peter Shor took a niche physics project — the dream of building a computer based on the counterintuitive rules of quantum mechanics — and shook the world.
Shor worked out a way for quantum computers to swiftly solve a couple of math problems that classical computers could complete only after many billions of years. Those two math problems happened to be the ones that secured the then-emerging digital world. The trustworthiness of nearly every website, inbox, and bank account rests on the assumption that these two problems are impossible to solve. Shor’s algorithm proved that assumption wrong.
For 30 years, Shor’s algorithm has been a security threat in theory only. Physicists initially estimated that they would need a colossal quantum machine with billions of qubits — the elements used in quantum calculations — to run it. That estimate has come down drastically over the years, falling recently to a million qubits. But it has still always sat comfortably beyond the modest capabilities of existing quantum computers, which typically have just hundreds of qubits.
However, two different groups of researchers have just announced advances that notably reduce the gap between theoretical estimates and real machines. A star-studded team of quantum physicists at the California Institute of Technology went public with a design for a quantum computer that could break encryption with only tens of thousands of qubits and said that it had formed a company to build the machine. And researchers at Google announced that they had developed an implementation of Shor’s algorithm that is ten times as efficient as the best previous method.
Neither company has the hardware to break encryption today. But the results underscore what some quantum physicists had already come to suspect: that powerful quantum computers may be years away, rather than decades. “If you care about privacy or you have secrets, then you better start looking for alternatives,” said Nikolas Breuckmann, a mathematical physicist at the University of Bristol, who did not work on either of the papers.
While the new results may provide a jolt for the policymakers and corporations that guard our digital infrastructure, they also signal the rapid progress that physicists have made toward building machines that will let them more thoroughly explore the quantum world.
“We’re going to actually do this,” said Dolev Bluvstein, a Caltech physicist and CEO of the new company, Oratomic…
[Wood unpacks the history of the development of the technology and explores the challenges that remain; he concludes…]
… If any group succeeds at building a quantum computer that can realize Shor’s algorithm, it will mark the end an era — specifically, the “Noisy Intermediate Scale Quantum” era, as Preskill dubbed the pre-error-correction period in a 2018 paper. Each researcher has a vision for what to pursue first with a machine in the new “fault-tolerant” era.
[Robert] Huang said he would start by running Shor’s algorithm, just to prove that the device works. After that, he said he would try to use it to speed up machine learning — an application to be detailed in coming work.
Most of the architects building quantum computers, whether at Oratomic or other startups, are physicists at heart. They’re interested in physics, not cryptography. Specifically, they’re interested in all the things a computer fluent in the language of quantum mechanics could teach them about the quantum realm, such as what sort of materials might become superconductors even at warm temperatures. Preskill, for his part, would like to simulate the quantum nature of space-time.
The Caltech group knows it has years of work ahead before any of its dreams have a chance of coming true. But the researchers can’t wait to get started. “Pick a cooler life quest than building the world’s first quantum computer with your friends!” said a jubilant Bluvstein, reached by phone shortly before their paper went live, before rushing off to celebrate…
Eminently worth reading in full: “New Advances Bring the Era of Quantum Computers Closer Than Ever,” from @walkingthedot.bsky.social in @quantamagazine.bsky.social.
* David Deutsch, The Fabric of Reality
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As we prepare, we might take a moment to appreciate just how vastly and deeply the legacy systems challenged by quantum computing run, recalling that on this date in 1959 Mary Hawes, a computer scientist for the Burroughs Corporation held a meeting of computers users, manufacturers, and academics at the University of Pennsylvania aimed at creating a common business oriented programming language. At the meeting, representative Grace Hopper suggested that they ask the Department of Defense to fund the effort to create such a language. Also attending was Charles Phillips who was director of the Data System Research Staff at the DoD and was excited by the possibility of a common language streamlining their operations. He agreed to sponsor the creation of such a language. This was the genesis of what would eventually become the COBOL language.
To this day COBOL is still the most common programming language used in business, finance, and administrative systems for companies and governments, primarily on mainframe systems, with around 200 billion lines of code still in production use… all of which are in question and/or at risk in a world of quantum computing.
“In the last analysis, a pickle is a cucumber with experience”*…
In an excerpt from their book, The Pickled City: The Story of New York Pickles, Paul van Ravestein and Monique Mulder explore the evolution of fermentation across the ages…
Pickling vegetables began in Mesopotamia around 2400 BCE, where brining cucumbers addressed the challenge of preserving food in a hot climate. Brine, a mixture of water and salt, proved effective at inhibiting spoilage while enhancing the flavor of food. This innovation quickly spread to neighboring civilizations, embedding itself in the culinary practices of ancient Egypt, Greece, and Rome.
Cleopatra, one of Egypt’s most iconic figures, believed that pickles contributed to her legendary beauty. This association between pickles and vitality reflected a broader cultural fascination with preserved foods. Julius Caesar ensured that his soldiers carried pickles on their campaigns, claiming that the preserved vegetables fortified their strength and stamina. This notion of pickles as both nourishment and tonic was echoed by Greek philosophers like Aristotle, who praised their medicinal properties.
The culinary sophistication of ancient Rome brought pickling into sharper focus. The Roman cookbook attributed to the Roman merchant and epicure Apicius, De Re Coquinaria, included numerous references to preserved vegetables, particularly olives and cucumbers. Apicius wrote of the importance of balance in brining, using spices like dill, mustard seed, and coriander seed to create complex flavors that complemented meals. The ability to elevate simple ingredients through preservation became a hallmark of Roman gastronomy, showcasing pickling as both art and science.
The spread of pickling innovations along trade routes like the Silk Road and the Spice Route highlights its significance in cultural exchange. Roman traders, for example, likely encountered Asian pickling techniques through the Silk Road’s bustling networks of goods and ideas. Spices such as cinnamon, peppercorns, and cumin—integral to pickling recipes—traveled vast distances, linking the culinary practices of the Mediterranean, India, and China.
In Asia, pickling developed independently but with striking parallels. Chinese records from the Zhou Dynasty (1046-256 BCE) mention fermented vegetables, including pickled radishes and cabbages, which were essential for sustenance during harsh winters. Similarly, Indian achar evolved as a culinary treasure, incorporating local spices like turmeric, fenugreek, and mustard to enhance preservation and flavor. Japanese pickling methods, such as nukazuke (fermentation in rice bran), emphasized minimalism and balance, reflecting the cultural values of harmony and simplicity.
The maritime trade routes of Southeast Asia and the Indian Ocean allowed pickling traditions to travel across vast regions, influencing cuisines from the Malay Archipelago to the Arabian Peninsula. The Indian Ocean trade ensured that spices like cloves and nutmeg became integral to pickling recipes worldwide, enriching their flavor profiles and preserving their cultural legacies.
Pickling’s role extended beyond culinary practices, becoming intertwined with religious and cultural rituals. In Jewish tradition, the Talmud makes numerous references to pickled vegetables, particularly turnips, which symbolize abundance and endurance. Pickled foods often accompanied bread during blessings, emphasizing their role as both sustenance and spiritual connection.
Their transformation through pickling—turning a simple, earthy root into a tangy, vibrant dish—was often seen as a metaphor for renewal and the endurance of the Jewish people through adversity. During the springtime Jewish holiday of Purim, which commemorates the triumph of the Jewish people over oppression in ancient Persia, the giving of food gifts (mishloach manot) occasionally included pickled vegetables, reflecting the value of sharing preserved foods that sustained communities through lean times. And colorful Yiddish sayings like er drayt sich arum vie a forts in roosl (he wanders around like a fart in a pickle barrel) highlight the humorous associations with pickling, eating, and bodily functions.
Hindu culture imbued pickles with sacred meaning. The balance of flavors in achar—salty, sour, sweet, and spicy—was seen as a reflection of life’s harmony. Pickles were often prepared as offerings during religious festivals, symbolizing prosperity and the nurturing of the human spirit.
Christian monastic traditions adopted pickling during the Middle Ages as a way to sustain communities through long fasting periods. Pickled fish and vegetables became essential components of monastic diets, reflecting the intersection of faith, practicality, and culinary ingenuity.
In Islamic cultures, pickles played a central role in Ramadan feasts, their tangy flavors providing refreshment after a day of fasting. Preserved lemons, a staple in Moroccan cuisine, became symbolic of hospitality and were often served to honored guests. Ancient Chinese rituals also celebrated the cultural significance of pickling, with fermented vegetables used in ancestor worship as symbols of continuity and filial piety.
Trade routes such as the Silk Road and those across the Sahara were pivotal in spreading pickling techniques and ingredients across diverse cultures. These routes facilitated the exchange of goods like salt and vinegar, essential to pickling, along with the culinary knowledge that transformed them into staples of global cuisine…
Read on for medieval and early modern innovations, pickling evolution in the Eighteenth and Nineteenth Centuries, industrialization and the modern culinary renaissance, and pickles in pop culture: “A Brief and Essential History of the Most Important Food Ever Invented: The Pickle,” from @lithub.com.web.brid.gy.
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As we break out the brine, we might spare a thought for a man who put fermentation to a different kind of use, André Tchelistcheff; he died on this date in 1994. An oenologist, he was a pivotal figure in the revitalization of the California wine industry following Prohibition (1919-33) and used his (French) training in viticulture and wine-making to define the style of California’s best wines, especially Cabernet Sauvignon, and to pioneer such techniques as the cold fermentation (now widely used in producing white and rose wines) and the use of American oak barrels for aging. He also developed frost-prevention techniques and helped curb vine disease in Napa Valley. In addition to managing Beaulieu Vineyards in Napa for 35 years, Tchelistcheff operated a private wine laboratory in St. Helena for 15 years. He also assembled a fabled library of wine literature.
“The earth is bountiful, and where her bounty fails, nitrogen drawn from the air will refertilize her womb.”*…
As the Iran War continues to unfold, there is understandably a great deal of concern about energy prices (and the prices of things that depend on energy). We might forget that the Middle East is also crucial to the world’s fertilizer supply– though not for long, as farmers (along with everyone else in the food chain, all the way down to all of us eaters) are beginning to feel the pain.
But, as Diana Kruzman reports, even as fertilizer trade concerns are growing, a revolutionary sourcing alternative has emerged– one that could make a huge positive difference if it proves out at scale…
The world has an almost insatiable demand for nitrogen. Crops need it to grow, but although it makes up 78 percent of our atmosphere, plants can’t just pull it in from the air the way they do with oxygen. Instead, they rely on bacteria in the soil to convert it into nitrate, a form they can use; in the case of agriculture, think of fertilizer spread by humans. Leaving aside organic options like cow manure, most farmers use ammonia produced mainly from natural gas using a technique called the Haber-Bosch process, which was invented in 1909. [See also here.]
Haber-Bosch is expensive and energy-intensive, responsible for up to two percent of the world’s annual greenhouse gas emissions. It’s also spurred a global nitrogen pollution crisis; as much as two-thirds of nitrogen fertilizer applied to crops is never used, and the excess escapes into the soil, air, and water, raising the cancer risk in nearby communities and contributing to climate change.
Researchers have been trying to find an alternative way to get nitrogen to plants for decades — turning to everything from microbes to human urine. But so far, these scientific advancements haven’t translated into much practical change for farmers, who for the most part still rely on ammonia (which, granted, is getting greener, but is increasingly vulnerable to global price shocks).
That could soon change with the growth in popularity of a new technology known as plasma activated water, or PAW. Around the U.S., scientists and startups are experimenting with this high-tech solution, which uses electricity to pull nitrogen from the air, mix it with water, and create fertilizer straight on the farm. The concept, on the surface, seems suspiciously rosy — on-demand nitrogen, in a form plants can use, at just the cost of electricity (and the initial price of the machine used to make it). But early adopters have told Offrange that it genuinely works…
… PAW uses electricity to transform air into plasma — the fourth state of matter (besides gases, solids, and liquids), which typically forms at high temperatures. When the plasma comes into contact with water, it encourages chemical reactions that form nitrates — the type of nitrogen that plants need. Though this process was actually invented in 1903, even before Haber-Bosch, it required so much energy that it never achieved widespread use.
But in recent years, those energy needs have gone down thanks to the development of “cold plasma” technology, which operates at less than 60 degrees Fahrenheit. It’s also used for medical sterilization and food safety, and over the last decade researchers have worked to develop new ways to apply it for agricultural production…
More at: “Pulling Nitrogen From the Air” from @dkruzman.bsky.social.
* Nikola Tesla (who, around 1900, imagined and experimented with something like the Birkeland–Eyde-based plasma process described above)
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As we count on creativity, we might send healthy birthday greetings to a man who explained one of the central ways in which we depend on the food that we eat, William Cumming Rose; he was born on this date in 1887. A biochemist, he researched amino acids, discovered threonine, and established the importance of the nine essential amino acids in human nutrition (that’s to say, the amino acids that our bodies cannot synthesize and that we must consume in our food). He received the National Medal of Science in 1966.









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