Posts Tagged ‘amino acids’
“The earth is bountiful, and where her bounty fails, nitrogen drawn from the air will refertilize her womb.”*…
As the Iran War continues to unfold, there is understandably a great deal of concern about energy prices (and the prices of things that depend on energy). We might forget that the Middle East is also crucial to the world’s fertilizer supply– though not for long, as farmers (along with everyone else in the food chain, all the way down to all of us eaters) are beginning to feel the pain.
But, as Diana Kruzman reports, even as fertilizer trade concerns are growing, a revolutionary sourcing alternative has emerged– one that could make a huge positive difference if it proves out at scale…
The world has an almost insatiable demand for nitrogen. Crops need it to grow, but although it makes up 78 percent of our atmosphere, plants can’t just pull it in from the air the way they do with oxygen. Instead, they rely on bacteria in the soil to convert it into nitrate, a form they can use; in the case of agriculture, think of fertilizer spread by humans. Leaving aside organic options like cow manure, most farmers use ammonia produced mainly from natural gas using a technique called the Haber-Bosch process, which was invented in 1909. [See also here.]
Haber-Bosch is expensive and energy-intensive, responsible for up to two percent of the world’s annual greenhouse gas emissions. It’s also spurred a global nitrogen pollution crisis; as much as two-thirds of nitrogen fertilizer applied to crops is never used, and the excess escapes into the soil, air, and water, raising the cancer risk in nearby communities and contributing to climate change.
Researchers have been trying to find an alternative way to get nitrogen to plants for decades — turning to everything from microbes to human urine. But so far, these scientific advancements haven’t translated into much practical change for farmers, who for the most part still rely on ammonia (which, granted, is getting greener, but is increasingly vulnerable to global price shocks).
That could soon change with the growth in popularity of a new technology known as plasma activated water, or PAW. Around the U.S., scientists and startups are experimenting with this high-tech solution, which uses electricity to pull nitrogen from the air, mix it with water, and create fertilizer straight on the farm. The concept, on the surface, seems suspiciously rosy — on-demand nitrogen, in a form plants can use, at just the cost of electricity (and the initial price of the machine used to make it). But early adopters have told Offrange that it genuinely works…
… PAW uses electricity to transform air into plasma — the fourth state of matter (besides gases, solids, and liquids), which typically forms at high temperatures. When the plasma comes into contact with water, it encourages chemical reactions that form nitrates — the type of nitrogen that plants need. Though this process was actually invented in 1903, even before Haber-Bosch, it required so much energy that it never achieved widespread use.
But in recent years, those energy needs have gone down thanks to the development of “cold plasma” technology, which operates at less than 60 degrees Fahrenheit. It’s also used for medical sterilization and food safety, and over the last decade researchers have worked to develop new ways to apply it for agricultural production…
More at: “Pulling Nitrogen From the Air” from @dkruzman.bsky.social.
* Nikola Tesla (who, around 1900, imagined and experimented with something like the Birkeland–Eyde-based plasma process described above)
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As we count on creativity, we might send healthy birthday greetings to a man who explained one of the central ways in which we depend on the food that we eat, William Cumming Rose; he was born on this date in 1887. A biochemist, he researched amino acids, discovered threonine, and established the importance of the nine essential amino acids in human nutrition (that’s to say, the amino acids that our bodies cannot synthesize and that we must consume in our food). He received the National Medal of Science in 1966.
“History repeats itself, in part because the genome repeats itself. And the genome repeats itself, in part because history does.”*…
The original Human Genome Project map of the human genome was largely based on the DNA of one mixed-race man from Buffalo, with inputs from a few dozen other individuals, mostly of European descent. Now, researchers have released draft results from an ongoing effort to capture the entirety of human genetic variation…
More than 20 years after the first draft genome from the landmark Human Genome Project was released, researchers have published a draft human ‘pangenome’ — a snapshot of what is poised to become a new reference for genetic research that captures more of human diversity than has been previously available. Geneticists have welcomed the milestone, while also highlighting key ethical considerations surrounding the effort to make genome research more inclusive…
The draft genome, published in Nature on 10 May, was produced by the Human Pangenome Reference Consortium. Launched in 2019, the international project aims to map the entirety of human genetic variation, to create a comprehensive reference against which geneticists will be able to compare other sequences. Such a reference would aid studies investigating potential links between genes and disease.
The draft pangenome follows the 2022 publication of the first complete sequence of the human genome, which filled gaps that had been left by the original Human Genome Project. But unlike the original draft human genome and its successor, both of which were derived mostly from the DNA of just one person, the draft pangenome represents a collection of sequences from a diverse selection of 47 people from around the globe, including individuals from Africa, the Americas, Asia and Europe…
More at “First human ‘pangenome’ aims to catalogue genetic diversity,” in @Nature.
See the paper on the Pangenome Project here; and for more background, “This new genome map tries to capture all human genetic variation.”
* Siddhartha Mukherjee, The Gene: An Intimate History
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As we go wide on genetics, we might send microscopic birthday greetings to Christian Anfinsen; he was born on this date in 1916. A biochemist, he won the 1972 Nobel Prize for Chemistry for his research on the shape and primary structure of ribonuclease (the enzyme that hydrolyses RNA), in whihc he found that found that its shape and consequently its enzymatic power could be restored– leading him to conclude that ribonuclease must retain all of the information about its configuration within its amino acids.
I, for one, have always wanted to know…
Readers will know the Large Hadron Collider, the massive particle accelerator built to answer such questions as “Is there a ‘God Particle” (Higgs Boson)?” The LHC accelerates two counter-rotating beams of protons to nearly the speed of light and then brings them into collision inside giant, cathedral-sized detectors that study the subatomic debris that comes flying outward. The folks at CERN, who operate the LHC, hold the world’s record for the highest energies ever achieved: the collisions of more than 10 billion protons per bunch at a total energy of 2.36 trillion electron volts, or TeV, per collision.
But the LHC raises as many questions as it hopes to answer…
Who hasn’t wondered, for example, what happens if one puts one’s hand in front of the beam? Happily (if not conclusively), the folks at Sixty Symbols have gathered some answers:
As we think hard about wearing gloves, we might recall that it was on this date in 1969 that a number of meteor fragments fell near Murchison, in Victoria, Australia. Analysis of the fragments has identified over 14,000 compounds in the carbonaceous chondrite; almost 100 of them, different amino acids, only 19 of which are found on earth… encouraging proponents of “panspermia”– the proposition that life on earth was “jump-started” when key ingredients in the primordial soup dropped in from the Heavens.
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