(Roughly) Daily

Posts Tagged ‘curation

“A man will turn over half a library to make one book.”*…

Source: Takram

Continuing yesterday’s focus on books…

Marioka Shoten is a bookstore that sells only one book at a time (but sells multiple copies of it) for a week. The bookseller Yoshiyuki Morioka carefully selects a title from novels, manga, biographies and graphic novels for showcasing every week. With the extreme approach to curation, the bookstore is a blend of a shop, a gallery and a meeting place with an essence of minimalism…

From Rishikesh Sreehari (@rishikeshshari), “Single Room with a Single Book,” in his fascinating newsletter 10 + 1 Things.

See also, “Japanese bookshop stocks only one book at a time,” in @guardian.

* Samuel Johnson

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As we contemplate curation, we might send rational birthday greetings to Francois-Marie Arouet, better known as Voltaire; he was born on this date in 1694.  The Father of the Age of Reason, he produced works in almost every literary form: plays, poems, novels, essays, and historical and scientific works– more than 2,000 books and pamphlets (and more than 20,000 letters).  He popularized Isaac Newton’s work in France by arranging a translation of Principia Mathematica to which he added his own commentary.

A social reformer, Voltaire used satire to criticize the intolerance, religious dogma, and oligopolistic privilege of his day, perhaps nowhere more sardonically than in Candide.

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“What a museum chooses to exhibit is sometimes less important than how such decisions are made and what values inform them”*…

 

 

This cartridge for holding tartar sauce is made of white cardboard; the words “McDonald’s ® Tartar Sauce” are shown in green lettering along with the McDonald’s double arches logo. This canister holds 25 fluid ounces of tartar sauce, and is made to be used with a ratchet gun condiment dispenser. The tartar sauce is used on McDonald’s Filet-O-Fish sandwiches, a menu item developed by a franchisee in 1962 as an option for his customers who did not eat meat on Fridays for religious reasons. The Filet-O-Fish became a nationwide menu item by 1965 beating out another meatless option, the Hula burger, made with grilled pineapple…

From the collection “FOOD: Transforming the American Table 1950-2000,” in the Smithsonian’s National Museum of America History.

* Martin Filler

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As we lick our lips, we might recall that it was on this date in 2001 that Taco Bell announced that the chain would give a free taco to everyone in the U.S. if the Mir Space Station, which was scheduled to re-enter the atmosphere and fall to Earth later that week, landed on a 40 foot by 40 foot target that the company had floated in the Pacific Ocean.  In the event, the Mir missed.

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Written by (Roughly) Daily

March 19, 2015 at 1:01 am

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