Posts Tagged ‘Taco Bell’
“What a museum chooses to exhibit is sometimes less important than how such decisions are made and what values inform them”*…
This cartridge for holding tartar sauce is made of white cardboard; the words “McDonald’s ® Tartar Sauce” are shown in green lettering along with the McDonald’s double arches logo. This canister holds 25 fluid ounces of tartar sauce, and is made to be used with a ratchet gun condiment dispenser. The tartar sauce is used on McDonald’s Filet-O-Fish sandwiches, a menu item developed by a franchisee in 1962 as an option for his customers who did not eat meat on Fridays for religious reasons. The Filet-O-Fish became a nationwide menu item by 1965 beating out another meatless option, the Hula burger, made with grilled pineapple…
From the collection “FOOD: Transforming the American Table 1950-2000,” in the Smithsonian’s National Museum of America History.
* Martin Filler
###
As we lick our lips, we might recall that it was on this date in 2001 that Taco Bell announced that the chain would give a free taco to everyone in the U.S. if the Mir Space Station, which was scheduled to re-enter the atmosphere and fall to Earth later that week, landed on a 40 foot by 40 foot target that the company had floated in the Pacific Ocean. In the event, the Mir missed.
You must be logged in to post a comment.