Posts Tagged ‘McDonald’s’
“What a museum chooses to exhibit is sometimes less important than how such decisions are made and what values inform them”*…
This cartridge for holding tartar sauce is made of white cardboard; the words “McDonald’s ® Tartar Sauce” are shown in green lettering along with the McDonald’s double arches logo. This canister holds 25 fluid ounces of tartar sauce, and is made to be used with a ratchet gun condiment dispenser. The tartar sauce is used on McDonald’s Filet-O-Fish sandwiches, a menu item developed by a franchisee in 1962 as an option for his customers who did not eat meat on Fridays for religious reasons. The Filet-O-Fish became a nationwide menu item by 1965 beating out another meatless option, the Hula burger, made with grilled pineapple…
* Martin Filler
As we lick our lips, we might recall that it was on this date in 2001 that Taco Bell announced that the chain would give a free taco to everyone in the U.S. if the Mir Space Station, which was scheduled to re-enter the atmosphere and fall to Earth later that week, landed on a 40 foot by 40 foot target that the company had floated in the Pacific Ocean. In the event, the Mir missed.
In the 1970s, every McDonald’s coffee came with a special stirring spoon. It was a glorious, elegant utensil — long, thin handle, tiny scooper on the end, each pridefully topped with the golden arches. It was a spoon specially designed to stir steaming brews, a spoon with no bad intentions.
It was also a spoon that lived in a dangerous era for spoons. Cocaine use was rampant and crafty dealers were constantly on the prowl for inconspicuous tools with which to measure and ingest the white powder. In the thralls of an anti-drug initiative, the innocent spoon soon found itself at the center of controversy, prompting McDonald’s to redesign it. In the years since, the irreproachable contraption has tirelessly haunted the fast food chain.
This is the story of how the “Mcspoon” became the unlikely scapegoat of the War on Drugs…
The whole truth and nothing but the truth at “The McDonald’s Cocaine Spoon Fiasco.”
* William Gibson
As we appreciate unintended consequences, we might recall that it was on this date in 1955 that the final Mouseketeer chosen for The Mickey Mouse Club (the original series), Annette Funicello, made her first appearance on the show. She had been discovered by Walt Disney himself as she performed in Swan Lake at a dance recital at the Starlight Bowl in Burbank. By the end of The Mickey Mouse Club‘s first season, Annette was receiving 6,000 fan letters a month.
Readers can accompany English Russia on a behind-the-scenes tour of the Baumanskaya station McDonald’s in Moscow… Manager Aleksander Ostroukhov explains the the operation and provides a step-by-step demonstration of the preparation of that signature delight, “The Royal Deluxe.”
As we muse that this is what became of the Cold War, we might recall that it was on this date in 1904 (as the Library of Congress notes) that the first ice cream cone was served.
On July 23, 1904, according to some accounts, Charles E. Menches conceived the idea of filling a pastry cone with two scoops of ice-cream and thereby invented the ice-cream cone. He is one of several claimants to that honor: Ernest Hamwi, Abe Doumar, Albert and Nick Kabbaz, Arnold Fornachou, and David Avayou all have been touted as the inventor(s) of the first edible cone. Interestingly, these individuals have in common the fact that they all made or sold confections at the 1904 Louisiana Purchase Exposition, known as the St. Louis World’s Fair. It is from the time of the Fair that the edible “cornucopia,” a cone made from a rolled waffle, vaulted into popularity in the United States.
Another claimant, Italo Marchiony, actually received a patent in 1903 for a device to make edible cups with handles. However the patent drawings show the device as a molded container rather than the rolled waffle seen at the Fair. Although paper and metal cones were used by Europeans to hold ice cream and pita bread was used by Middle Easterners to hold sweets, the ice-cream cone seems to have come to America by way of “the Pike” (as the entertainment midway of the St. Louis World’s Fair was called).
Randolph Smith Lyon, Mildred Frances Lyon, Mrs. Montague Lyon (Frances Robnett Smith Lyon), Montague Lyon, Jr., eating ice cream cones at the 1904 World’s Fair. Snapshot photograph, 1904. (Missouri History Museum)
The 1904 World’s Fair in St. Louis: site of the national debuts of peanut butter, the hot dog, Dr Pepper, iced tea, cotton candy– and of course, ice cream cones. (source)