Posts Tagged ‘Turkey’
“Between shortage and absolute poverty an ocean of shades and gradations do emerge on the scale of deficiency”*…
Even on the shallower end of that scale, there are consequences: it’s time to whip up some alternative bean dips…
We can expect a dip in hummus supplies thanks to a forthcoming chickpea shortage.
Chickpeas are just one crop in a string of supply chain issues due to weather conditions, war and woefully backlogged shipping vessels across the globe. Quantity issues have been bolstered by worldwide fertilizer shortages and widespread supply chain issues, with crops such as tomatoes and wheat [pita!] being hit just as hard.
According to Reuters, chickpea crop yields are anticipated to drop as much as 20 percent this year. This decrease in the quantity of the legume—an important protein source for many diets— comes as a result of both unfruitful weather conditions and Russia’s invasion of Ukraine.
Russia and Ukraine were top exporters of chickpeas, and the war has led to supply chain shortages. In fact, with Ukraine rendered unable to seed its chickpea crop, the result was a deficit of an estimated 50,000 tonnes of chickpeas that otherwise would have ended up in the European market. Before the war, Russia was responsible for around a quarter of global chickpea trade. Other prominent chickpea growing areas, such as Australia, are struggling to keep up with demand as farmers deal with drought and sellers fight for freight space on shipping vehicles.
Shipping—along with drought and flooding— is also a main concern for the American chickpea market. Merchants are contending with ocean vessels backlogged with deliveries and, in turn, grappling with increased prices of land-based legume transportation. The result is a hike in prices for the once cheap and efficient source of plant protein. In the US, chickpea prices have increased 12 percent from last year, according to NielsenIQ data and Reuters’ report.
It seems unlikely that chickpea stocks will be replenished anytime soon. Turkey, the second largest exporter of the legume, banned chickpea exports in March in an effort to ensure food security and enough stock on its own shelves…
“A Global Chickpea Shortage is Looming,” from Modern Farmer (@ModFarm).
“Mmm, this is delicious. What’s in it?”
“Chickpeas, lentils and rice.”
“And what’s in this?”
“Chickpeas and lentils.”
“Try it with rice.”
###
As we ponder paucity, we might send comforting birthday greetings to Dorcas Lillian Bates Reilly; she was born on this date in 1926. A chef and inventor, she worked for many years in the test kitchen at the Campbell’s Soup Company– where she developed hundreds of recipes, including a tuna-noodle casserole and Sloppy Joe “souperburgers.” But she is best remembered for “the green bean bake”– or as it is better known, the green bean casserole— a holiday staple in tens of millions of households every year. While her recipe made good use of her employer’s Cream of Mushroom Soup, she believed that the French’s crispy fried onions were the “touch of genius” in the dish.
“Troy has perished, the great city. Only the red flame lives there now.”*…

It wasn’t just a legend. As Joshua Hammer explains, archaeologists are getting to the bottom of the city celebrated by Homer nearly three millennia ago…
It has been nearly 3,000 years since Homer wrote the Iliad, one of the foundational works of Western literature. The epic poem describes, in gory and lyrical detail, 52 days near the end of the ten-year siege of Troy, the “well-fortified” city ruled by the kindly King Priam. According to the legend, Priam’s son Paris (sometimes known in Turkey as Alexandros) ignited the war by seducing the “lovely haired Helen,” wife of the Spartan king Menelaus, and spiriting her to the Citadel at Troy. In response, Menelaus’ brother Agamemnon, the “king of kings” who ruled from Mycenae on the Greek mainland, led a fleet of warships across the Aegean to recapture Helen and take revenge against the city.
The question of which of these people and events, if any, are historical has captivated scholars for centuries, and though there’s little conclusive evidence that any scene happened as Homer described it, he invested his characters with such vitality and complexity that it can be hard to remember that much of the story is likely made up. His epic, based on centuries of oral tradition, plays out among the ships in the harbor, inside the walls of Troy, and on the plain in between… It was there, according to the legend, that the Greeks, led by “god-like” Achilles, confronted Priam’s son Hector and his Trojan force. With its stirring descriptions of martial pageantry, its dramatic accounts of close combat, its heroic but flawed characters, its sacrifices, betrayals, grieving lovers and parents, and its powerful descriptions of loss and human suffering, the Iliad shaped Western literature through millennia. “Poets must sing the story over and over again, passing it from generation to generation, lest in losing Troy we lose a part of ourselves,” the British actor and scholar Stephen Fry wrote in his recent best seller Troy.
…
Until about 150 years ago, it was widely believed that Troy was a fiction, a mythical city like Atlantis or El Dorado. And yet throughout antiquity there was a tradition linking Hisarlik to Troy. The classical Greeks, who lived hundreds of years after the events described by Homer would have taken place, believed that Hisarlik had been the site of the Homeric city of Troias, and they built a Greek settlement with a lavish temple, theater and city council building there. Writing in the first century A.D., Plutarch described a visit by Alexander the Great in 334 B.C. to celebrate the Mycenaean conquest nearly a millennium earlier—and to grieve at the supposed tomb of Achilles. The Romans, for their part, believed that they descended from the Trojan hero Aeneas, who fled to Italy after Troy’s destruction, as recounted by Virgil in the Aeneid; Julius Caesar was said to have visited Hisarlik in 48 B.C. to pay homage to Aeneas, Hector and other Trojan heroes. The emperor Constantine even considered making Hisarlik the new capital of his empire before choosing Byzantium, later to become Constantinople, then Istanbul. In the fifth century, a series of earthquakes led to the city’s abandonment, and its links to Homeric Troy were largely forgotten. Still, as late as the 15th century, a Castilian traveler and writer named Pedro Tafur visited a collection of ruins—apparently Hisarlik—and described it as “that place which they say was Troy.”
In the modern era, the first person to suggest Hisarlik as the site of Troy was the Scottish polymath Charles Maclaren, a one-time editor of the Encyclopaedia Britannica. But it would be nearly half a century before an amateur archaeologist named Frank Calvert began to explore the mound overlooking the Dardanelles that the Turks called the “Place of Fortresses.” A wealth of detail in the Iliad suggested to him that Hisarlik and Troy were one and the same. Homer had placed the city on a hill situated between two rivers, the Scamander and the Simoeis, which some modern scholars suggest correspond to the rivers now known as the Karamenderes and the Dumrek Su. The Iliad also contains dozens of references to mile-high Mount Ida, 20 miles south of Hisarlik, from which Zeus “the cloud-gatherer” and his “ox-eyed queen” Hera observed the fighting and intervened on behalf of favored warriors. And there is a tantalizing description of “two well-heads of lovely water,” one hot and one cold, around which Achilles pursued Hector toward the end of the Iliad. (In the late 1990s, archaeologists discovered an underground reservoir that some believe fed the wells described by Homer.) Calvert uncovered temples and other ruins from Hellenistic and Roman towns, but he ran out of money to dig further. When he met a self-taught German archaeologist named Heinrich Schliemann, who was in Turkey conducting his own search for Troy, he encouraged Schliemann to pick up where he left off…
Follow the story of discovery at Hisarlik from there all the way to today: “In Search of Troy,” from @Joshuaiveshamme @SmithsonianMag.
* Homer, The Illiad
###
As we ponder the past, we might recall that it was on this date in 861 that the Viking burned Paris to the ground (for the third time since the Siege of Paris, on this same date in 845). The invaders also torched the Abbey of Saint-Germain-des-Prés, which they pillaged again in 869. In 870, King Charles the Bald ordered the construction of two bridges, the Grand Pont and the Petit Pont, to block the passage of the Vikings up the Seine. In 885, Gozlin, the Bishop of Paris, repaired the city wall and reinforced the bridges, enabling the city to resist an attack by the Vikings, who tried again twice (in 887 and 888), but were repelled each time.
Paris then enjoyed 90 years of (relative) peace, until 978, when the city was laid siege by The Holy Roman Emperor Otto II.

“The love of learning, the sequestered nooks, / And all the sweet serenity of books”*…
Righteous recycling: garbage collectors in Ankara started “reclaiming” discarded books and ended up opening a library….
It all started when sanitation worker Durson Ipek found a bag of cast-off books when he was working and then it snowballed from there. Ipek and other garbage men started gathering the books they found on the streets that were destined for landfills and as their collection started to grow, so did word of mouth. Soon, local residents started donating books directly.
The library that originally contained 200 books is located in the Cankaya district of the capital city in a previously vacant brick factory at the sanitation department headquarters. The library was initially available only to the sanitation employees and their families to use but as the collection grew, so did public interest and the library was opened to the public in December 2017…
All the books that are found are sorted and checked for condition, if they pass, they go on the shelves. In fact, everything in the library was also rescued including the bookshelves and the artwork that adorns the walls…
Today, the library has over 6,000 books that range from fiction to nonfiction and there’s a very popular children’s section that even has a collection of comic books. An entire section is devoted to scientific research and there are also books available in English and French…
The full story at: “Turkish Garbage Collectors Open a Library from Books Rescued from the Trash“
* Henry Wadsworth Longfellow
###
As we check it out, we might spare a thought for James Billington; he died on this date in 2018. A historian at Harvard and Princeton, who went on to hold the directorship of the Woodrow Wilson International Center for Scholars, Billington is probably best remembered for his final post, Librarian of Congress, a position he held from 1987 to 2015.
The Library of Congress, the oldest federal cultural institution in the U.S., is the nation’s de facto national library. As librarian, Billington oversaw that resource and appointed the U.S. poet laureate and awarded the Gershwin Prize for Popular Song each year. Billington undertook during his tenure to broaden and deepen public access to the LoC’s remarkable holdings, introducing a series of no-fee access services.
As Librarian, he also oversaw the Digital Millennium Copyright Act (DMCA). In 2010, Billington’s decision to open new DMCA loopholes resulted in his being described as “the most important person you never heard of.”
“I am not rich enough to eat baklava every day”*…
The social centrality of sweets…
Each country finds its own way to get its sugar fix. The crackly burnished sugar on top of a pot of crème brûlée in France. The grainy buttery sugar of a slab of Scottish tablet. The caramelised, milky sugar of dulce de leche, slathered on toast or pancakes. The intensely processed sugar of the high-fructose corn syrup that sweetens the chocolate drizzle, ice cream and brownie chunks of an American sundae.
A taste for sweetness makes sense in evolutionary terms: sugary foods are a quick and easy source of energy. But despite its universal appeal, says Anissa Helou, a Lebanese-Syrian author and chef (whose surname means “sweet”), Middle Easterners seem to be particularly enamoured by sugar. Five of the top 20 countries that consume the most sugar per person are in the Middle East.
Why is the region so enchanted by sweet stuff? Sugar was widely available in the Middle East long before that was true in the West. Helou also points to the Islamic prohibition on alcohol, which in other countries is used as a celebratory treat, luxury or distraction (though the ban on drinking is observed to varying degrees across the Muslim world). If you can’t do shots in Dubai, you can belly up to the milkshake bar and get a high from guzzling a chocolatey ice cream concoction. After dinner, sweetened tea takes the place of an aperitif. Juice and sugar-cane stalls replace pubs and bars on street corners.
Across the Middle East and Turkey, bakery shelves heave with a variety of syrup-soaked pastries. You can find diamonds of basbousa (which in Arabic sweetly translates as “just a kiss”), a cake made from semolina and drenched with syrup scented with rose or orange blossom. Coils of m’hanncha, an almond-packed roll of pastry, curled to look like a sleeping snake. Kunafa, shredded pastry filled with a creamy cheese or nuts and doused in yet more floral syrup. Znoud el-sit, which literally means “women’s upper arms”, crunchy, plump little cigars of filo pastry, stuffed with cream, fried and steeped in syrup or honey. But the best known by far, at least in the rest of the world, are sheets of fine filo pastry filled with nuts and bathed in syrup and butter: baklava.
Versions of layered, nutty pastries may have been made as early as the eighth century BC by the Assyrians, but it was the Ottomans who perfected the sticky glory of baklava. The imperial kitchens of the Topkapi palace in Istanbul were said to have turned out trays of the stuff in the 15th century. Most notably, on the 15th day of Ramadan, when the sultan would visit the hirka-i-serif (a relic believed to be part of the cloak of the Prophet Muhammad), baklava was given to his janissaries, an elite group of soldiers. It was a food of occasion, so much so that even today there’s a common saying in Turkey: “I am not rich enough to eat baklava every day.” (Boxes of baklava regularly feature as carry-on luggage at airports in Turkey, especially around the holidays, both religious and secular.)
In 2013 the European Commission bestowed a “protected designation-of-origin” status on baklava from Gaziantep, a southern Turkish city – the first Turkish product to be recognised in this way. Bakers across Greece, the Middle East and beyond may challenge the Turks’ claims on baklava, but whether their versions pre-date the reach of the Ottomans or are the result of their expansion, baklava pops up everywhere from Morocco to Iran. The shapes differ, the nuts vary and the spices change but the syrupy richness does not.
Even without the sultans and their acolytes, baklava still evokes a sense of ceremony. Feast days, religious or otherwise, to celebrate both the living and the dead, are occasions for baklava. So, too, are visits by friends. Claudia Roden, a grandee of Middle Eastern cooking born to an Egyptian-Jewish family, writes that baklava (along with other sweets) is associated, for her, with “feelings of well-being, warmth and welcome, of giving and receiving, of crowds of people smiling, kissing, hugging and showering hospitality”. Whereas Christians often forgo foodstuffs such as sugar during the 40 days of Lent, Ramadan brings a nightly feast in which sweets play an important role. In Turkey, Eid al-Fitr, the feast to celebrate the end of Ramadan, is known as Seker Bayrami, the feast of sweets…
In the absence of alcohol, sweet treats unite the Middle East: “Go nuts: the multilayered history of baklava,” from Josie Delap (@josiedelap) in @1843mag— with a recipe!
* traditional Turkish saying
###
As we lick our lips (and our fingers), we might spare a thought for Chapin Aaron Harris; he died on this date in 1860. Trained as a physician, he specialized in matters of the mouth. He helped found the American Society of Dental Surgeons (ASDS), the first national dental organization in the U.S., and founded the Baltimore College of Dental Surgery (now the University of Maryland School of Dentistry), the first dental college in the U.S. (and, it’s believed, the world).
“Waterloo – Couldn’t escape if I wanted to”*…
On the occasion of the 200th anniversary of the Battle of Waterloo** this week, The Bodleian Library is featuring it’s Curzon Collection of political prints from the period of the Napoleonic wars– including several British and French cartoons depicting Napoleon’s final defeat at Waterloo.
Most are available online in the Oxford Digital Library.
* Abba
** Napoleon wasn’t actually in Waterloo when he met his Waterloo. Most of the battle had occurred in Braine-l’Alleud and Plancenoit, just a few miles south of the town (the Lion’s Mound, the most iconic symbol of the battle, is located in Braine-l’Alleud). [source]
###
As we retreat to Paris, we might recall that it was on this date in 1782 that Congress adopted the Great Seal of the United States and, effectively, the bald eagle as the national symbol. Benjamin Franklin, who had been a member of one the four committees charged with developing a design for the seal and had proposed an allegorical theme from Exodus, later wrote to his daughter,
For my own part I wish the Bald Eagle had not been chosen the Representative of our Country. He is a Bird of bad moral Character. He does not get his Living honestly. You may have seen him perched on some dead Tree near the River, where, too lazy to fish for himself, he watches the Labour of the Fishing Hawk; and when that diligent Bird has at length taken a Fish, and is bearing it to his Nest for the Support of his Mate and young Ones, the Bald Eagle pursues him and takes it from him.
“With all this Injustice, he is never in good Case but like those among Men who live by Sharping & Robbing he is generally poor and often very lousy. Besides he is a rank Coward: The little King Bird not bigger than a Sparrow attacks him boldly and drives him out of the District. He is therefore by no means a proper Emblem for the brave and honest Cincinnati of America who have driven all the King birds from our Country…
“I am on this account not displeased that the Figure is not known as a Bald Eagle, but looks more like a Turkey. For the Truth the Turkey is in Comparison a much more respectable Bird, and withal a true original Native of America… He is besides, though a little vain & silly, a Bird of Courage, and would not hesitate to attack a Grenadier of the British Guards who should presume to invade his Farm Yard with a red Coat on…
You must be logged in to post a comment.