Posts Tagged ‘supply chains’
“The Middle East has oil, China has rare earths”*…
Often called “the seeds of technology,” rare earths are a group 17 metallic elements (the 15 lanthanides plus scandium and yttrium) with unique magnetic, optical, and catalytic properties vital for electronics, defense, chemical processing, petroleum refining, and green energy.

China’s dominance over rare earth elements creates an unprecedented vulnerability in global supply chains that extends far beyond the relatively modest $6 billion market size. The risk of disruption in supply of rare earths has become a critical concern as the nation controls 69% of worldwide mining operations, 92% of refining capacity, and a staggering 98% of permanent magnet production, according to Goldman Sachs analysis from October 2025.
This concentration represents one of the most significant single points of failure in modern industrial infrastructure. Furthermore, the rare earth reserves distribution globally shows heavy concentration in geologically limited regions, making supply diversification extremely challenging.
The economic implications of this dominance become clear when considering potential disruption scenarios. Goldman Sachs warns that even a 10% disruption in industries reliant on rare earth elements could trigger $150 billion in lost economic output, alongside inflationary pressures cascading through multiple sectors. Despite rare earth markets being 33 times smaller than copper markets, their strategic importance creates disproportionate systemic risk…
– “China’s Rare Earth Dominance Creates Global Supply Disruption Risks” [source of the image above, and worth reading in full]
Farrell Gregory explains why they figure so prominently in so much discussion of the global economy and of U.S.- China relations and what we might expect…
Over the course of the last year, we’ve seen China suspend rare earth exports twice, generating a short-lived round of public interest and short-lived “expertise” in America. Each crisis followed a similar progression: an aggrieved China introduces export licensing, effectively suspending US access to certain rare earth elements and downstream products. The American public is subjected to alternating shouts of panic and confident assertions that ‘rare’ is a misnomer and the necessary elements are actually abundant in the Earth’s crust. After a period of confrontation, and likely following concessions on both sides, access is reestablished before too much harm is done.
Examining the differences in each crisis is less important than establishing what is quickly becoming a pattern: China is increasingly willing and able to use its dominance in rare earths as leverage against the U.S. It’s worth noting what a change this is from even five years ago: during the entirety of the 2019-2020 U.S.-China trade war, Beijing never introduced export controls for rare earths, despite making threats to do so. Now China assesses its position differently — they’ve accumulated leverage and they’re willing to use it with increasing frequency.
This frequency might be in part because China’s dominant position in rare earths is a time bomb for both sides. The PRC likely wants to use its REE dominance to extract further concessions before the U.S. manages to defuse this dominance with some combination of reshoring and tech advances.
I think it’s a matter of when — not whether — China decides to activate its standing export control infrastructure. They’ve built up leverage, and over time, that leverage will dissipate. In the near-term future, throttling rare earth and magnet exports is still an effective threat to employ in trade disputes with the U.S. In the medium term, successful reshoring and reliance-decreasing efforts will diminish what concessions China can extract from the U.S.
So, expect the rare earth crisis cycle to play out again. When it does, here are a few clarifications on rare earths that may prove helpful for avoiding the most common misperceptions…
Read on: “China’s Rare Earths Chokehold: A Primer,” from @chinatalk.skystack.xyz.
See also: “Rare Earths,” from @profgalloway.com.
And also this: “China Is Overplaying Its Rare-Earth Hand in Japan” from @bloomberg.com (gift article).
* attributed to Deng Xiaoping
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As we ponder paucity, we might recall that it was on this date in 1839 that the British East India Company [see here and here] established the Assam Tea Company and began the commercial production of tea (grown from slips furtively exported from China) in the region. Beginning in the 1850s, the tea industry rapidly expanded, consuming vast tracts of land for tea plantations. By the turn of the century, Assam became the leading tea-producing region in the world. That growth and innovations in tea preparation caused the price of tea to drop and demand to grow. Soon, London became the center of the international tea trade.
“Between shortage and absolute poverty an ocean of shades and gradations do emerge on the scale of deficiency”*…
Even on the shallower end of that scale, there are consequences: it’s time to whip up some alternative bean dips…
We can expect a dip in hummus supplies thanks to a forthcoming chickpea shortage.
Chickpeas are just one crop in a string of supply chain issues due to weather conditions, war and woefully backlogged shipping vessels across the globe. Quantity issues have been bolstered by worldwide fertilizer shortages and widespread supply chain issues, with crops such as tomatoes and wheat [pita!] being hit just as hard.
According to Reuters, chickpea crop yields are anticipated to drop as much as 20 percent this year. This decrease in the quantity of the legume—an important protein source for many diets— comes as a result of both unfruitful weather conditions and Russia’s invasion of Ukraine.
Russia and Ukraine were top exporters of chickpeas, and the war has led to supply chain shortages. In fact, with Ukraine rendered unable to seed its chickpea crop, the result was a deficit of an estimated 50,000 tonnes of chickpeas that otherwise would have ended up in the European market. Before the war, Russia was responsible for around a quarter of global chickpea trade. Other prominent chickpea growing areas, such as Australia, are struggling to keep up with demand as farmers deal with drought and sellers fight for freight space on shipping vehicles.
Shipping—along with drought and flooding— is also a main concern for the American chickpea market. Merchants are contending with ocean vessels backlogged with deliveries and, in turn, grappling with increased prices of land-based legume transportation. The result is a hike in prices for the once cheap and efficient source of plant protein. In the US, chickpea prices have increased 12 percent from last year, according to NielsenIQ data and Reuters’ report.
It seems unlikely that chickpea stocks will be replenished anytime soon. Turkey, the second largest exporter of the legume, banned chickpea exports in March in an effort to ensure food security and enough stock on its own shelves…
“A Global Chickpea Shortage is Looming,” from Modern Farmer (@ModFarm).
“Mmm, this is delicious. What’s in it?”
“Chickpeas, lentils and rice.”
“And what’s in this?”
“Chickpeas and lentils.”
“Try it with rice.”
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As we ponder paucity, we might send comforting birthday greetings to Dorcas Lillian Bates Reilly; she was born on this date in 1926. A chef and inventor, she worked for many years in the test kitchen at the Campbell’s Soup Company– where she developed hundreds of recipes, including a tuna-noodle casserole and Sloppy Joe “souperburgers.” But she is best remembered for “the green bean bake”– or as it is better known, the green bean casserole— a holiday staple in tens of millions of households every year. While her recipe made good use of her employer’s Cream of Mushroom Soup, she believed that the French’s crispy fried onions were the “touch of genius” in the dish.





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