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Posts Tagged ‘history

“If you optimize everything, you will always be unhappy.”*…

Phil Tinline on the history and consequences of the impulse to optimize businesses, markets, and governments…

Optimization means achieving a measurable objective—that is, maximizing or minimizing a given number. It requires controlling the inputs and processes that affect the objective, in order to find the most efficient way to achieve it. It draws on centuries of mathematical discovery, but it emerged in its modern form under the pressure of World War II and the need to manage the byzantine complexity of US military logistics.

In the summer of 1947, a Stanford-trained mathematical scientist named George Dantzig sat in his office at the Pentagon, laboring over US Air Force planning issues with a desk calculator. The problems he had dealt with during the war and since involved “an astronomical number of feasible solutions to choose from,” making it impossible to calculate which was the best. As he recalled, “Those in charge often do a hand-wave and say, ‘I’ve considered all the alternatives,’ but this is so much garbage.” All those leaders had to offer was that their “‘experience’ and ‘mature judgment’ would guide the way” by laying down rules that would limit the options.

The problem, Dantzig realized, was that “you could never find any direct relationship between the stated goal and the actions to achieve the goal.” The solution, he believed, was to formulate a complex real-world problem as a mathematical model. This could then be solved by what became Dantzig’s “simplex algorithm” (or “simplex method”), provided a precise goal was set as its “objective function.”

The simplex algorithm radically reduced the number of feasible solutions. It soon became clear that it could be brought to bear far beyond the military: “All one had to do,” Dantzig remembered, “was change the names of the columns and the rows, and it was applicable to an economic planning problem or to an industrial planning problem.”

In engineering, optimization was put to use in designing rockets and aircraft, and the shape of cars, wind turbines, and hydrofoils. It redefined manufacturing, circuit design, and the management of supply chains. Its impact is still visible in measures of the occurrence of the word “optimization” itself. Before 1950, the term was barely in use at all; thereafter, its frequency soared.

Economists embraced optimization too. An early application was in the development of “portfolio theory,” which, as the aerospace engineer Joaquim R. R. A. Martins and the computer scientist Andrew Ning put it, “formalized the idea of investment diversification, marking the birth of modern financial economics.”7 One important element of optimization in economics is the inclusion of constraining factors: Given a set level of income or cost, how can we maximize utility? But economics is not quite as scientifically determinable as engineering—it’s more exposed to messy, contradictory fellow humans. Here, optimization starts to look rather suboptimal…

… As computers have become ubiquitous, optimization has spread ever deeper into human life. In 2021, a trio of Stanford academics published a book titled System Error: Where Big Tech Went Wrong and How We Can Reboot. They observed: “What begins as a professional mind-set for the technologist easily becomes a more general orientation to life. … The paramount goal becomes removing friction from everyday activities, automating repetitive tasks, and finding ways to save time while improving outcomes.” US tech companies, for instance, are often led by software engineers, who manage their staff accordingly, measuring results against precisely set objectives. An over-dominant engineering mindset, System Error argued, is extending optimization beyond the areas where it can be effective.

This might surprise the tech analyst Dan Wang, whose 2025 bestseller Breakneck: China’s Quest to Engineer the Future argued that “an American elite, made up mostly of lawyers, excelling at obstruction” had much to learn from China’s “technocratic class, made up of mostly engineers, that excels at construction.” But even Wang admitted that engineering logic can be taken too far. “Sometimes, it feels like China’s leadership is made up entirely of hydraulic engineers,” he wrote, “who view the economy and society as liquid flows, as if all human activity—from mass production to reproduction—can be directed, restricted, increased, or blocked with the same ease as turning a series of valves.”

Given its mathematical foundations, optimization depends on having numerical data that can be adjusted to achieve the numerically expressed objective. As the American historian of science Theodore Porter showed in his 1995 study Trust in Numbers: The Pursuit of Objectivity in Science and Public Life, governments began to gather data at scale and to rely on it for decision-making for reasons similar to those set out by Dantzig—to get away from the subjective judgment of leaders.

However, Porter warned that while using numbers to exercise power objectively might be an attractive idea, it is also impossible to do. Even governments can’t count everything, and choosing what to leave out is an intensely political decision. Worse, Porter wrote, “numbers have often been an agency for acting on people, exercising power over them,” even turning people “into objects to be manipulated.” As Wang noted, in China the drive to meet numerical targets has sometimes taken a crushingly simple form, as with the government’s “one child” or “zero Covid” policies.

Even when optimizers aren’t sealing sick people in their homes, as the Chinese state did during the pandemic, they are often so focused on their objective that they don’t notice the damage they’re doing. Whatever is not relevant to the objective can be shrugged off as a so-called externality. Witness corporations optimizing their operations to maximize profits or the price of their shares. Some squeeze pay or working conditions; others pollute with abandon, or exploit their dominant market position to force down their suppliers’ prices, regardless of the impact.

And the problem with optimization is not just a matter of unfortunate side-effects. We are seeing the emergence of what we might call “social optimization”—the belief that this idea offers a way to transform society as a whole. But as Porter’s work suggests, this is not a matter of neutrally making things better. Optimization privileges the measurable over the unmeasurable. And it places the onus for improving society on the ever-striving individual rather than asking more fundamental, structural questions about why systems work as they do and whom they empower and disempower.

This is not an explicit ideology. No doubt, businesses and governments often are simply following the logic and opportunities implicit in new digital technology, from smartphones to the cameras and sensors that can now cheaply and efficiently monitor a wide range of activities. Nonetheless, as new technology has made it possible to gather ever more numerical data, optimization has begun to embed its implicit values into our lives.

In the workplace, this can swiftly make people’s lives worse. Particularly in sectors such as logistics, new technology allows employers to optimize more and more rigorously for maximum productivity and minimum cost. It has become commonplace to give employees an ongoing score, with the aim of incentivizing them to compete continually. This goes beyond even the monitoring of worker efficiency that the management consultant Frederick Taylor pioneered in the early twentieth century and the numerical key performance indicators that his successors promoted. The intensive quantification of employees’ performance has come to be known as “digital Taylorism.”

Optimization has refocused the media around the measurable preferences of the individual, as tallied in clicks, page views, unique browses, and similar metrics. This erodes the shared moments that build a culture and the shared truths that underpin democracy. Social media takes this even further: Algorithms are optimized to maximize attention, incentivizing people to respond to political issues not with thought but vivid expressions of feeling, rewarding users numerically in follows, likes, and shares. Meanwhile, tracking apps increasingly normalize the optimization of health metrics.

Yet technologists are keen to go much further. Off the back of their successes producing software, they are raising their sights to the horizon, optimizing for a few grand objectives at all costs, in pursuit of an ever more perfect world. They have formed an alliance with philosophers and philanthropists in the Effective Altruism movement, which aims to purge generosity of the influence of feeling in favor of calculable reason—even as it confidently prophesies the far future. Other tech leaders support the principles of the “network state.” According to the journalist Gil Duran, this concept proposes to create “private, corporate-controlled cities” that will liberate innovators from the constraints of the democratic state and its messy, unmeasurable trade-offs.13

And most of all, the dream of social optimization reverberates through promises of an AI-transformed future, in which once unthinkably efficient tech will supposedly liberate individual human potential. In “The Techno-Optimist Manifesto” (2023), the venture capitalist Marc Andreessen proposed using technology and the free market to maximize abundance to the point of infinity. Though Andreessen insists he does not believe in “the Unconstrained Vision of Utopia,” he dismisses the “Precautionary Principle” as an “enemy.”

The problem here is obvious to anyone not immersed in the culture of Silicon Valley. Not every worthwhile objective can be measured. How do we quantify social peace, for instance, or the health of our arts and culture, or the concentration of power? Or the worth of work itself, or a truly enriching education, or kindness? We might hope the realization that not everything can be measured would prompt the promoters of social optimization to accept its limitations and appreciate the qualities of more deeply rooted systems, such as democracy. Alas, they tend to conclude that if a goal or a problem has no measure, it is not worth bothering with. Kevin Kelly, a technology journalist and an apostle of the Quantified Self movement, has faced criticism, as he puts it, that “only intangibles like meaningful happiness count.” His response: “Meaningfulness is very hard to measure, which makes it very hard to optimize.” Similarly, in a critique of the US anti-monopoly movement, the journalist Matthew Yglesias has protested that “‘corporate power’ doesn’t mean anything” on the grounds that it “doesn’t add up to anything measurable or actionable.”

But this is not the first time similar-sounding criticisms have been raised against attempts to perfect society. Where they chose to focus their fire, and where they didn’t, reveals what’s distinctive about the phenomenon of social optimization…

[Tinline reaches back to the early 19th century (and the earliest known use of the word “optimize”) then follows the development of what has become a powerful mindset– in effect, a movement. He concludes…]

Governments today do have something to learn from Dantzig’s insistence on the importance of having a clear objective. But his overly dim view of leadership needs to be constrained. It is increasingly clear that, in the less calculable areas of life, a leader exercising human judgment is preferable to an implacable optimization algorithm. Without such human-centered constraints in place, social optimization won’t make things better—only more extreme.

On not letting the perfect be the enemy of the possible– and often the preferable: “The Cult of Optimization,” from @philtinline.bsky.social in The Ideas Letter.

We should note that the optimization craze has taken hold at the personal level as well, with similar results. See. e.g., “Optimising is just perfectionism in disguise. Here’s why that’s a problem” and “Optimization Culture Is Making Us Miserable.”

Donald Knuth (the godfather of computer programming)

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As we celebrate slack and internalize externalities, we might spare a thought for a man who looked beyond the metrics od his day, Clifford W. Beers; he died on this date in 1943. An author and psychiatric patient, he is best known as the founder of the American mental hygiene movement.

Clifford Whittingham Beers was an American author and social reformer who wrote an autobiography documenting appalling conditions and maltreatment by staff of mental patients. His classic bookA Mind That Found Itself (1908) raised public consciousness of the need for reform. He had already himself experienced treatment as a mental patient, first in 1900, diagnosed with depression and paranoia. His four siblings also suffered mental health problems and died in mental hospitals, as he also did. In 1909, Beers founded the National Committee for Mental Hygiene (since renamed as Mental Health America) with the mission to improve the treatment in mental health institutions. By 1913, he was able to establish the Clifford Beers Clinic in New Haven, an outpatient mental health clinic, the first of its kind in the U.S., which continues his legacy to the present. – source

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Written by (Roughly) Daily

July 9, 2026 at 1:00 am

“Food, culture, people, and landscape are all absolutely inseparable”*…

Further, in a fashion, to yesterday’s post: Stephen Lurie and our friends at The Pudding with an elegant and insightful looks at what America’s earliest restaurants can teach us about America…

The New York Public Library’s Buttolph Collection of menus, dated 1880-1920, captures the emergence of modern restaurant dining…

… A menu describes what a reataurant serves– but a menu also describes who is being served. [Collectively] they refect the class, gender, political, technological, and environmental shifts of history.

The thousands of menus in this collection document a period of fundamental transformation– and the birth of the society and the restaurant we know today.

I’ve searched through the archive to tell you that story in ten dishes. Your table is ready– right this way…

Restaurant dining in America was once an Imitation: wannabe aristocrats attempting French feasting. But as the 19th became the 20th century, the American middle class and the true American resaturant emerged: diverse, accessible, opinionated… and at times, chaotic.

From Bisque d’Ecrevisses and Celery in a Crystal Celery Vase through “cosmopolitan” and “ethnic” food to Potatoes O’Brien Au Gratin and Baked Alaska, the tasty (and illuminating) tale of dining out in America: “A History of Menus is a Menu of History,” from @luriethereal.bsky.social and @pudding.cool.

* Anthony Bourdain

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As we dig in, we might send tasty birthday greetings to a man who has built a culinary domain that epitomizes (in its scale, at least one huge quadrant of) the current state of the restaurant business: Wolfgang Puck; he was born on this date in 1949. He made his name with Spago restaurant in Los Angeles in 1982. He now has more than 20 fine dining restaurants and dozens of pizza bars, bistros, cafes, airport restaurants, express outlets, catering services, cultural center cafes; he sells gourmet foods, cookware, and appliances; and he runs a catering empire (that has catered he official Academy Awards Governors Ball every year since 1994).

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Written by (Roughly) Daily

July 8, 2026 at 1:00 am

“The present is the past rolled up for action, and the past is the present unrolled for understanding”*…

As Jean-Baptiste Alphonse Karr put it, “plus ça change, plus c’est la même chose” (“the more things change, the more they stay the same”). Case in point: Derek Thompson reminds us that about 100 years ago, America was obsessed with technology, immigration, women, work, and money. Sound familiar?

[Just over] one hundred years ago, on September 26, 1929, President Herbert Hoover gathered a group of social scientists at the White House. He asked them to begin research on the most detailed report ever produced on the state of the nation. Four years later, running more than 1,500 pages long, Recent Social Trends was published, offering an unusually granular look at life in the mid-1920s.

The document is almost entirely forgotten. But today, for America’s 250th birthday, I’m blowing the cobwebs off this sucker and taking readers inside its yellowed pages for a look back at what life was like in the U.S. exactly 100 years ago, when the U.S. was celebrating its sesquicentennial anniversary…

And what a look it is…

… Imagine that you are the typical American in 1926. You are a white 26-year-old. (In 2026, the median age is 40.) Since most immigrants have been male, we’ll say you’re a guy. Your name is John. Born in the first term of William McKinley’s presidency, you are raised on a farm without flush toilets or electric lighting. Too young to fight in World War I, you come of age alongside a generation that sees war in Europe as a “useless colossal blunder,” in the words of historian David M. Kennedy. Your life—indeed, your entire generation—is shaped by several notable developments: education, urbanization, automation, and women’s rights. You are the first person in your family to finish high school.

At 19, you move from the countryside to an urban apartment, as one small drop in the migratory flood from farm to city. Jobs in manufacturing and retail are easy to find. They’re also easy to lose. Temporary unemployment is the norm. You earn $100 a month and put some away for a rainy day, confident that the bustling city will provide another job in a few months. (Unemployment insurance does not exist; neither does Social Security.) In the evenings, you “radio”; yes, it’s a verb, too. Every weekend, you visit a cineplex, where the movies are black-and-white and silent. Sometimes, you down a few prohibited cocktails and go dancing with flappers. Several times a week, you drive around in a black Model T.

The year 1926 has been good to you. City life is a blur of high-velocity machines—cars, assembly lines, and radio broadcasts—and you sometimes miss the ancient rhythms of your farmland home. One year from now, Charles Lindbergh will shock the world by flying across the Atlantic. In two years, at 28, you’ll be married. In three years, you’ll have a baby. And in four years, in 1930, just months after the biggest stock market crash in American history, the world as you know it will be over…

Thompson goes on to unpack the details of the economy and employment, the migration from farm to city, the extraordinary centrality of the automobile, changing mores and gender roles, the primacy of literature and the rise of radio, and so much more. He concludes…

The authors of Recent Social Trends were astonishingly prescient about the direction of technology. In one paragraph, they somehow anticipated the rise of audiobooks, YouTube, Netflix, smartphone cameras, musical software, ubiquitous air conditioning, and the electric battery revolution:

It may be that the world will find much use for talking books; school and college students may listen to lectures by long-running phonographs or talking pictures; moving pictures may be transmitted by wireless into houses; seeing with that new electric eye, the photo-electric cell, and recording what is seen, appear to have almost unlimited applications; new musical instruments different from any now in use may be given to us by electricity; the production of artificial climate may become widespread; an efficient storage battery of light weight and low cost might produce changes rivaling those of the internal combustion engine. And these are only a few of the myriad possibilities from new inventions in the future!

In an equally oracular section, the authors predicted the emergence of remote work and declining geographic mobility, anticipating that “the transmission of goods, of the voice and possibly of vision may act as a retarding influence on human mobility in the future and may cause a development of more remote and impersonal direction and controls.”

But the social scientists did not see these trends as altogether good. They worried that modern life, defined in equal parts by urbanization and technology, obliterated people’s values and their sense of self. Even as they gawked at the increase in patents—which grew more than 20-fold between the 1850s and the 1920s—they worried that a growing number of discoveries would bring “problems of morals, of education, of law, of leisure time, of unemployment, of speed, of uniformity and of differentiation.”

Social scientists of the 1920s saw machines pushing workers off of farms and competing with workers in manufacturing plants. How long, they wondered, until they would replace human workers in all tasks? “A larger proportion of work by machines, and a smaller proportion of human labor, is to be expected in the future,” they wrote. “There are indeed a few cases of wholly automatic factories and automatic stores and many automatic salesmen.” It is extraordinary to read these fears and not reflect on the AI jobs panic of the present, while also marveling at the thousands of occupations that are possible today precisely because machines made old jobs obsolete.

The dawn of the age of the machine drove us mad. Physicians of the day warned that the frail human mind was no match for the car, predicting at the time that “diseases of the wheel” would afflict the youth who rode bicycles and cars without restraint. It was not entirely obvious that they were wrong. In Germany, the number of patients registered in mental hospitals grew from 40,375 in 1870 to 220,881 in 1910. Over the same period, the share of patients admitted to general hospitals for illnesses of the nervous system rose from 44 to 60 percent.

Most perceptively, social critics of the age recognized that the urban-technological revolution of the early 20th century—what we might even call “modernity”—transformed not only our minds but also our values. Machines and systems that pulled Americans off the farm, away from the family home, and into churning markets of people and products threatened to replace the Judeo-Christian values that had bound the country for centuries with a new system of values dictated by markets. In 1903, the sociologist Georg Simmel anticipated the anxieties of the Twenties—ours and theirs—when he observed that in cities “money takes the place of all the manifoldness of things” and becomes “a common denominator of all values.” Money “hollows out the core of things, their peculiarities, their specific values, and their uniqueness and incomparability in a way which is beyond repair.”

One hundred and twenty years after the publication of that essay, the Wall Street Journal asked thousands of Americans what values were still important to them. While a declining share of Americans endorsed the worthiness of patriotism, religion, community, and children, the share who said “money” was “very important to them” went up. It sometimes seems as if markets and money are the last value standing, the final common denominator beneath all human endeavor.

On its 250th birthday, the U.S. similarly defines itself through markets. Those famous words of Calvin Coolidge, America’s president in 1926, could just as well serve this American president and this American moment: “The chief business of the American people is business.”…

Eminently worth reading in full: “America, 1926: What a Forgotten 100-Year-Old Report Says About Who We Are,” from @dkthomp.bsky.social.

You can find the full text of Recent Social Trends in the United States- Report of the President’s Research Committee on Social Trends, from the collection of the remarkable Prelinger Library, at the invaluable Internet Archive: Volume 1 and Volume 2.

* Will and Ariel Durent, The Lessons of History (in which, also: “Progress is an improvement in the means that we use for achieving the same old ends. I sometimes wonder if the progress is only of means without any progress in ends.”)

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As we hear the echo, we might recall that today marks the anniversary of a signature advance during the period covered by Recent Social Trends in the United States: on this date in 1928, sliced bread was sold for the first time, by the Chillicothe Baking Company of Chillicothe, Missouri.

For more on this seminal development, see “What was the best thing before sliced bread?

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“You can have a healthy fossil-fuel balance sheet, or a relatively healthy planet”*…

The first two installments of what will be an on-going series from ProPublica and Drilled, covering fossil fuel companies in the 1990s who, even as they denied the reality of climate change, were quietly funding research that favored climate fixes that would protect their businesses…

An investigation by ProPublica and Drilled has found that fossil fuel companies have been funding climate research at prestigious U.S. universities for more than 30 years. Their support has helped amplify the work of scientists who promote the idea that we can stop the climate crisis without breaking our dependence on oil, gas, and coal.

The research produced by those schools in turn shaped global climate models, as well as the policy and technology solutions adopted by governments around the world.

Ultimately, it fostered a misperception that climate change could be solved without dramatically curtailing fossil fuels — a notion that has delayed emissions cuts by decades.

Corporate funders sponsored entire centers, paid the salaries of researchers, kept offices on campus and in some cases had veto power over projects.

Companies maintain they are supporting innovation and needed science. Universities say that with safeguards, sponsorship enhances research programs while preserving academic independence.

Still, the impact of funding constitutes a pattern that Benjamin Franta, an associate professor of climate litigation at University of Oxford, called the “colonization of academia.”…

Why Carbon Capture Can’t Conceivably Solve Climate Change“- For decades, oil companies have funded universities’ research into climate change “solutions” that would not require the public to stop using oil and gas. Carbon capture is one of their favored ideas. One snag: It won’t fix the climate crisis. From Katie Worth and Lucas Waldron.

How Oil Execs Shaped A Landmark Climate Study“- BP created an elite Princeton research center to address the climate problem without getting off fossil fuels. Its key work, a paper known as “Wedges,” shaped climate discourse for a generation. From Maddie Stone.

As the first piece concludes…

Climate experts know about the costs, technical troubles, and failures of CCS [Carbon Capture and Sequestration] test projects.

Yet many of them have continued to boost the technology, even as they have downplayed solutions showing greater progress.

For example, the same modelers who overestimated the potential of geological carbon storage repeatedly underestimated solar power — one of the energy technologies that would allow more oil to remain in the ground.

A distressing– but critically important– read. How the fossil fuel industry turned the plan to solve climate change into a plan to save itself: “Carbon Captured,” from @propublica.org and @drilledmedia.bsky.social.

And as a reminder that, while climate change is certainly reason enough, it’s by no means the only reason to care: “Five Americans die every hour from toxic vehicle emissions, study finds.”

* Bill McKibben

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As we face facts, we might give ourselves a short break on this, the anniversary of “Raspberry Beret,” by Prince & The Revolution, hitting #1 on the charts in 1985.

Here is the official video (now in 4K). Directed by his Purple Majesty himself, it features graphics and animation from Drew Takahashi, George Evelyn, and the crew at Colossal Pictures.

Written by (Roughly) Daily

July 6, 2026 at 1:00 am

“I thought a forest was made up entirely of trees, but now I know that the foundation lies below ground, in the fungi.”*…

The “Mycorrhizal Resource Map,” showing the density of fungi, from the Society for the Protection of Underground Networks (SPUN)

As Frank Landymore explains, we’ve been underestimating fungi…

Scientists have mapped the Earth’s entire underground fungal network, showing that it’s so extensive that if it were stretched into a straight line, it would reach other star systems — and span a sizable chunk of the Milky Way galaxy, for that matter.

The groundbreaking work, published in a study in the journal Science, focused on microorganisms known as arbuscular mycorrhizal fungi. Forming the hidden backbone of our planet’s soil, they circulate water and nutrients and regulate the climate by locking away vast stores of carbon

Altogether, the global fungal network weighs around 300 megatons, the study found, which is four to six times more than the biomass of all human beings. Around 40 percent of that fungal mass resides in high-altitude or flooded grasslands, like the Everglades in Florida. 

The authors hope that their work will highlight the indispensable but overlooked role that these fungal networks play in the Earth’s ecosystems, with around 70 percent of all ground-based plant life depending on the fungi.

“People just aren’t paying attention to these ecosystems,” coauthor Toby Kiers, an evolutionary biologist at Vrije University Amsterdam and director of the Society for the Protection of Underground Networks (SPUN), told The New York Times. “What we want to do with these data is really shine a light on some of these hidden patterns underground.”

“I hope this builds into the conversation for their protection because wild grasslands are going away quite quickly,” lead author Justin Stewart, a fellow SPUN biologist, told Live Science. “These are areas that people are really ripping up because it’s much easier to rip up a grass than it is to rip up a tree.”

To unearth this subterranean network, the researchers used data from over 16,000 soil samples across 300 previous papers that calculated the local density of fungal filaments, or hyphae, across the globe. They then fed this data into a machine learning model to predict the density of these hyphal networks per square kilometer of topsoil.

The results were staggering. In all, the model found that the planet is lined with more than 110 quadrillion kilometers of hyphae, or 68 quadrillion miles, which is almost a billion times the distance between the Earth and the Sun. On a cosmic ruler, that equals nearly 12,000 light years, or about a tenth the diameter of our galaxy, which is enough to take you to the Westlund 1 super star cluster.

It’s the clearest picture yet of just how much fungal networks underpin our terrestrial ecosystems. What’s fuzzier from the model, though, is what it says about their health. The density of the fungal networks were lower in soil used for growing crops, but “we don’t know where networks are very healthy and where they’re threatened,” Kiers told the NYT

Earth’s Underground Fungus Network Is So Gigantic That If You Stretched It Out, It Would Reach to Other Star Systems,” from @futurism.com.

Derrick Jensen

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As we muse on the mycorrhizal, we might ponder a different kind of massive spread, as we recall that it was on this date in 1937 that Hormel introduced Spam. It was the company’s attempt to increase sales of pork shoulder, not at the time a very popular cut. While there are numerous speculations as to the “meaning of the name” (from a contraction of “spiced ham” to “Scientifically Processed Animal Matter”), its true genesis is known to only a small circle of former Hormel Foods executives.

As a result of the difficulty of delivering fresh meat to the front during World War II, Spam became a ubiquitous part of the U.S. soldier’s diet. It became variously referred to as “ham that didn’t pass its physical,” “meatloaf without basic training,” and “Special Army Meat.” Over 150 million pounds of Spam were purchased by the military before the war’s end. Indeed, Nikita Khrushchev said that without Spam, the Soviet Army would have starved. And Spam was not only eaten but was also incorporated into many other aspects of the war (e.g., grease for guns, cans for scrap metal).

During the war and the occupations that followed, Spam was introduced into Japan, Korea, Guam, Hawaii, Okinawa, the Philippines, and other islands in the Pacific. Immediately absorbed into native diets, it has become a singular part of the history and effect of U.S. influence in the Pacific region.

Today Spam is regualrly eaten in 50 countries around the world. According to the Spam website, there are 12.8 cans of Spam products consumed every second; over nine billion cans of Spam have been sold (so far). Big Ben is 1,163 Spam cans tall, and it would take 415,469,599 cans of the stuff to circle the circumference of the Earth. Need to know more? There is a museum devoted to anything and everything related to the Spam brand in Austin, MN.

Contrary to rumor, Spam is only made from six ingredients: pork with ham, salt, water, potato starch, sugar, and sodium nitrite.

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July 5, 2026 at 1:00 am