(Roughly) Daily

Posts Tagged ‘Prohibition

“Once, during Prohibition, I was forced to live for days on nothing but food and water”*…

Prohibition agents amid cases of scotch whiskey in hold of a rum running ship, 1924 (Library of Congress)

From the annals of self-help, get rich quick writing, The Saturday Evening Post

If you were a bright, ambitious, young man in 1922 who wasn’t inconvenienced by your conscience, you might have considered starting your own liquor distribution business.

There were, of course, challenges: specifically, the 18th Amendment, Treasury Department officers, and, to a wildly unpredictable level, state and local law enforcement.

But in our May 13, 1922, issue, an Anonymous Bootlegger offered insider information to help ambitious entrepreneurs on their way to becoming the next Al Capone.

He discussed three promising business models: brokering legal “medicinal” liquor, driving liquor over the border from Canada, or bringing it by boat from overseas…

How to: “So You Want to Be a Bootlegger,” from @SatEvePost.

* W.C. Fields

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As we scoff at the law, we might recall that it was on this date in 1956 that city authorities in the California beach town of Santa Cruz announced a total ban on the public performance or playing of rock and roll music, calling it “detrimental to both the health and morals of our youth and community.”

It may seem obvious now that Santa Cruz’s ban on “Rock-and-roll and other forms of frenzied music” was doomed to fail, but it was hardly the only such attempt. Just two weeks later in its June 18, 1956 issue, Time magazine reported on similar bans recently enacted in Asbury Park, New Jersey, and in San Antonio, Texas, where the city council’s fear of “undesirable elements” echoed the not-so-thinly-veiled concerns of Santa Cruz authorities over the racially integrated nature of the event that prompted the rock-and-roll ban… (source)

rock ban

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On an orthogonol (and personal) note: the important (and revolutionary) work of @b612foundation (on whose board I sit) is featured on the front page of this week’s New York Times Science Section: “Killer Asteroids Are Hiding in Plain Sight. A New Tool Helps Spot Them” (unlocked).

Written by (Roughly) Daily

June 3, 2022 at 1:00 am

“No pressure, no diamonds”*…

And sometimes no pressure means no deep clean. David Buck, on the remarkable story of pressure washers…

Some say that necessity is the mother of invention. But more often, it seems that happy accidents play more of a role than they’re given credit for. Such is the case with the pressure washer. Born of an accident in one man’s garage, the pressure washer would go on to become a staple of industrial and household work.

Our story begins in the small town of Moon Township, PA. A small town situated along the Ohio River, Moon Township is actually part of the Pittsburgh Metro area. Settled in the 18th century, the area was named “one of the best, affordable places to live” in the northeast by BusinessWeek back in 2007. But that isn’t the town’s only claim to fame: one of their residents was responsible for creating the precursor to the pressure washer as we know it!

It all started when Frank W. Ofeldt II was working on his whiskey stills at home. In 1926—seven years before prohibition officially ended—Ofeldt noticed something unusual: the steam from his whiskey stills was removing grease stains from his garage floor. Ofeldt knew his way around steam engineering and immediately saw potential in using the steam-cleaning technique in an invention…

From Prohibition to art projects, how the pressure washer revolutionized the way we clean outdoor surfaces—and occasionally, lends itself to creative solutions: “Under Pressure,” from @saltyasparagus1 in the ever-illuminating @readtedium.

* Thomas Carlyle

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As we spray it down, we might recall that it was on this date in 1925 that Secretary of Agriculture Howard Gore empaneled 21 state highway officials and three federal Bureau of Public Roads officials as the “Joint Board on Interstate Highways,” charging them to come up with a unified approach to marking and numbering “interstate routes” in the United States. They briskly came up with the numbering system (East/West highways are even numbered; North/South, odd-numbered) and the distinctive “shield” design for U.S. route markers. Their work in identifying the routes themselves– intensely political, as towns and cities fought to be on the main highways– took many years.

1926 version of the U.S. Route shield

“The more prohibitions you have, the less virtuous people will be”*…

From the annals of temperance, a particularly tasty (albeit tasteless) tidbit…

Near the end of the 19th century, New Yorkers out for a drink partook in one of the more unusual rituals in the annals of hospitality. When they ordered an ale or whisky, the waiter or bartender would bring it out with a sandwich. Generally speaking, the sandwich was not edible. It was “an old desiccated ruin of dust-laden bread and mummified ham or cheese,” wrote the playwright Eugene O’Neill. Other times it was made of rubber. Bar staff would commonly take the sandwich back seconds after it had arrived, pair it with the next beverage order, and whisk it over to another patron’s table. Some sandwiches were kept in circulation for a week or more.

Bar owners insisted on this bizarre charade to avoid breaking the law—specifically, the excise law of 1896, which restricted how and when drinks could be served in New York State. The so-called Raines Law was a combination of good intentions, unstated prejudices, and unforeseen consequences, among them the comically unsavory Raines sandwich.

The new law did not come out of nowhere. Republican reformers, many of them based far upstate in Albany, had been trying for years to curb public drunkenness. They were also frustrated about New York City’s lax enforcement of so-called Sabbath laws, which included a ban on Sunday boozing. New York Republicans spoke for a constituency largely comprised of rural and small-town churchgoers. But the party had also gained a foothold in Democratic New York City, where a 37-year-old firebrand named Theodore Roosevelt had been pushing a law-and-order agenda as president of the city’s newly organized police commission. Roosevelt, a supporter of the Raines Law, predicted that it would “solve whatever remained of the problem of Sunday closing.”

New York City at the time was home to some 8,000 saloons. The seediest among them were “dimly lit, foul-smelling, rickety-chaired, stale-beer dives” that catered to “vagrants, shipless sailors, incompetent thieves, [and] aging streetwalkers,” Richard Zacks writes in Island of Vice, his book-length account of Roosevelt’s reform campaign.

The 1896 Raines Law was designed to put dreary watering holes like these out of business. It raised the cost of an annual liquor license to $800, three times what it had cost before and a tenfold increase for beer-only taverns. It stipulated that saloons could not open within 200 feet of a school or church, and raised the drinking age from 16 to 18. In addition, it banned one of the late 19th-century saloon’s most potent enticements: the free lunch. At McSorley’s, for example, cheese, soda bread, and raw onions were on the house. (The 160-year-old bar still sells a tongue-in-cheek version of this today.) Most controversial of all was the law’s renewed assault on Sunday drinking. Its author, Finger Lakes region senator John W. Raines, eliminated the “golden hour” grace period that followed the stroke of midnight on Saturday. His law also forced saloon owners to keep their curtains open on Sunday, making it considerably harder for patrolmen to turn a blind eye…

Behind this lifestyle tug-of-war lay a cultural conflict of national proportions. Those in favor of the Sunday ban, generally middle-class and Protestant, saw it as a cornerstone of social improvement. For those against, including the city’s tide of German and Irish immigrants, it was an act of repression—an especially spiteful one because it limited how the average laborer could enjoy himself on his one day off. The Sunday ban was not popular, to say the least, among the city’s Jews, who’d already observed their Sabbath the day before.

Opponents pointed out that existing Sabbath drinking laws were hypocritical anyway. An explicit loophole had been written into the law itself: it allowed lodging houses with ten rooms or more to serve guests drinks with meals seven days a week. Not incidentally, wealthy New Yorkers tended to dine out at the city’s ritzy hotel restaurants on Sundays, the usual day off for live-in servants.

Intentionally or not, the Raines Law left wiggle room for the rich. But a loophole was a loophole, and Sunday was many a proprietor’s most profitable day of business. By the following weekend, a vanguard of downtown saloon-owners were gleefully testing the law’s limits. A suspicious number of private “clubs” were founded that April, and saloons started handing out membership cards to their regulars. Meanwhile, proprietors converted basements and attic spaces into “rooms,” cut hasty deals with neighboring lodging-houses, and threw tablecloths over pool tables. They also started dishing up the easiest, cheapest, most reusable meal they could get away with: the Raines sandwich.

The Raines Law debacle was merely a prelude for what was to come. New York reformers had long allied themselves with the Anti-Saloon League, a civilian organization with Midwestern origins that would morph into one of the most powerful pressure groups in U.S. history. By 1919, the efforts of the ASL made nationwide Prohibition the law of the land, putting an end to such quaint half-measures as the Raines sandwich and replacing the Raines hotel with the speakeasy.

Ubiquitous– and inedible: “To Evade Pre-Prohibition Drinking Laws, New Yorkers Created the World’s Worst Sandwich.”

Laozi

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As we reach for the beer nuts, we might recall that today is National Liqueur Day.

The word liqueur comes from the Latin liquifacere, which means to liquefy. A liqueur is an alcoholic beverage made from a distilled spirit. Distillers flavor the spirit with fruit, cream, herbs, spices, flowers, or nuts. Next, they bottle it with added sugar or other sweeteners. While liqueurs are typically considerably sweet, distillers do not usually age their product long. They do, however, allow a resting period during production, which allows the flavors to marry.

With the broad selection of spirits available in seasonal, fragrant, and often curious flavors (vodkas and rums in particular), there is often confusion of liqueurs and liquors. In the United States and Canada, spirits are frequently called liquor. The most reliable rule of thumb to follow suggests that liqueurs comprise a sweeter, syrupy consistency, while liquors do not. Most liqueurs also have a lower alcohol content than spirits. However, some do contain as much as 55% ABV.

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“Society gives legitimacy and society can take it away”*…

Yesterday’s post featured an argument that attention (which social, economic, and commercial discourse increasingly treat as a limited resource) is not in fact scarce at all, and indeed, that it is dehumanizing to think of it in that way.

Today’s offering nominates a different kind of scarcity as worthy of our thought…

Legitimacy is a pattern of higher-order acceptance. An outcome in some social context is legitimate if the people in that social context broadly accept and play their part in enacting that outcome, and each individual person does so because they expect everyone else to do the same.

Legitimacy is a phenomenon that arises naturally in coordination games. If you’re not in a coordination game, there’s no reason to act according to your expectation of how other people will act, and so legitimacy is not important. But as we have seen, coordination games are everywhere in society, and so legitimacy turns out to be quite important indeed. In almost any environment with coordination games that exists for long enough, there inevitably emerge some mechanisms that can choose which decision to take. These mechanisms are powered by an established culture that everyone pays attention to these mechanisms and (usually) does what they say. Each person reasons that because everyone else follows these mechanisms, if they do something different they will only create conflict and suffer, or at least be left in a lonely forked ecosystem all by themselves. If a mechanism successfully has the ability to make these choices, then that mechanism has legitimacy.

There are many different ways in which legitimacy can come about. In general, legitimacy arises because the thing that gains legitimacy is psychologically appealing to most people. But of course, people’s psychological intuitions can be quite complex. It is impossible to make a full listing of theories of legitimacy, but we can start with a few:

Legitimacy by brute force: someone convinces everyone that they are powerful enough to impose their will and resisting them will be very hard. This drives most people to submit because each person expects that everyone elsewill be too scared to resist as well.

Legitimacy by continuity: if something was legitimate at time T, it is by default legitimate at time T+1.

Legitimacy by fairness: something can become legitimate because it satisfies an intuitive notion of fairness. See also: my post on credible neutrality, though note that this is not the only kind of fairness.

Legitimacy by process: if a process is legitimate, the outputs of that process gain legitimacy (eg. laws passed by democracies are sometimes described in this way).

Legitimacy by performance: if the outputs of a process lead to results that satisfy people, then that process can gain legitimacy (eg. successful dictatorships are sometimes described in this way).

Legitimacy by participation: if people participate in choosing an outcome, they are more likely to consider it legitimate. This is similar to fairness, but not quite: it rests on a psychological desire to be consistent with your previous actions.

Note that legitimacy is a descriptive concept; something can be legitimate even if you personally think that it is horrible. That said, if enough people think that an outcome is horrible, there is a higher chance that some event will happen in the future that will cause that legitimacy to go away, often at first gradually, then suddenly…

The co-founder of Etherium, Vitalik Butarin (@VitalikButerin) on why “The Most Important Scarce Resource is Legitimacy.” Whatever one’s feeling about cryptocurrency, it’s eminently worthy of reading in full… and of submitting to the same sort of questioning that L.M. Sarcasas mustered yesterday,

* Willis Harman

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As we channel John Locke, we might recall that it was on thus date in 1933 that the the Cullen–Harrison Act, legalizing the sale of beer (after 14 years of Prohibition), came into force. Americans celebrated by consuming 1.5 million barrels of beer that day.

The Cullen-Harrison Act was not the official end of prohibition in the U.S., but it did redefine an “intoxicating beverage” under the Volstead Act (which was created in 1919 to carry out the intent of the 18th Amendment– and was fully repealed later in 1933).

During Prohibition, while alcohol consumption fell initially, it pretty briskly returned to 60-70% of its pre-Volstead Act levels. Indeed, it was in 1923 that the invented word “scofflaw” was introduced to the American vocabulary. Created to mean “a lawless drinker of illegally made or illegally obtained liquor,” it gained wide usage through Prohibition, and survives to day, referring to those who ignore/break minor laws that are infrequently enforced… which is to say, laws that rely on legitimacy for their effectiveness.

source

“Once, during Prohibition, I was forced to live for days on nothing but food and water”*…

 

prohibtion

 

Americans tend to have a pretty jaundiced view of Prohibition…

… driven by extremists, the country was pushed into an extreme experiment — to ban the sale, production, and transportation of alcohol in the US in 1919 through a constitutional amendment, the 18th. The policy was a political failure, leading to its repeal in 1933 through the 21st Amendment.

There’s also a widespread belief that Prohibition failed at even reducing drinking and led to an increase in violence as criminal groups took advantage of a large black market for booze.

“‘Everyone knows’ that Prohibition failed because Americans did not stop drinking,” historian Jack Blocker wrote in the American Journal of Public Health. He summarized what’s now the conventional wisdom: “Liquor’s illegal status furnished the soil in which organized crime flourished.”

But there’s a lot wrong with these present-day assumptions about Prohibition.

People like [Carry] Nation, as extreme as they were, were driven by real problems caused by excessive drinking, including alcohol-induced domestic violence and crime as well as liver cirrhosis and other health issues. This was perceived as a widespread problem, at least in popular media: George Cruikshank’s 1847 series of drawings, The Bottle, portrayed a father spending all his family’s money drinking and, eventually, killing his wife by attacking her with a bottle. And as historian David Courtwright documented in The Age of Addiction, per capita alcohol consumption increased by nearly a third from 1900 to 1913, largely due to advancements in brewing that helped make beer much cheaper.

Contrary to the conventional wisdom, the evidence also suggests Prohibition really did reduce drinking. Despite all the other problems associated with Prohibition, newer research even indicates banning the sale of alcohol may not have, on balance, led to an increase in violence and crime.

It’s time to reconsider whether America’s “noble experiment” was really such a failure after all…

America’s anti-alcohol experiment cut down on drinking and drinking-related deaths– and it may have reduced crime and violence overall.  Vox takes a sober look at the an episode in American history clouded in received ideas that may not be altogether accurate, making the case that: “Prohibition worked better than you think.”

* W.C. Fields

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As we muse on moderation, we might recall that it was on this date in 1894 (after 30 states had already enshrined the occasion) that Labor Day became a federal holiday in the United States.

labor day

The country’s first Labor Day parade in New York City on Sept. 5, 1882. This sketch appeared in Frank Leslie’s Illustrated Newspaper.

source (and source of more on the history of Labor Day)

 

Written by (Roughly) Daily

June 28, 2019 at 1:01 am

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