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Posts Tagged ‘Nicolas Appert

“First we eat, then we do everything else”*…

 

food flow

How food flows between counties in the U.S.: each line represents the transportation of all food commodities, along transit routes, like roads or railways.

 

My team at the University of Illinois just developed the first high-resolution map of the U.S. food supply chain.

Our map is a comprehensive snapshot of all food flows between counties in the U.S. – grains, fruits and vegetables, animal feed, and processed food items.

To build the map, we brought together information from eight databases, including the Freight Analysis Framework from Oak Ridge National Laboratory, which tracks where items are shipped around the country, and Port Trade data from the U.S. Census Bureau, which shows the international ports through which goods are traded…

Food counties

These nine counties — mostly in California — are most central to the overall structure of the food supply network. A disruption to any of these counties may have ripple effects for the food supply chain of the entire country.

 

Megan Konar, one of the principal investigators on the study, explains in fascinating detail how food gets to your home… and lists some of the bottlenecks and vulnerabilities to which we’d be wise to pay attention.  Read the study in full here.

* M. F. K. Fisher

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As we dig in, we might send well-preserved birthday greetings to Nicolas Appert; he was born on this date in 1749.  A confectioner and inventor, he is known as “the father of canning.”

In 1795, Napoleon, who famously understood that an army travels on its stomach, had offered a prize of 12,000 francs for a method of preserving food and transporting it to its armies.  Appert, who worked 14 years to perfect a method of storing food in sterilized glass containers, won the award in 1810.

Interestingly, that same year (1810), Appert’s friend and agent, Peter Durand, took the invention to the other side.  He switched the medium from glass to metal and presented it to Napoleon’s enemies, the British– scoring  a patent (No. 3372) from King George for the preservation of food in metal (and glass and pottery) containers… the tin can.

One of Appert’s/Durand’s first cans

source

 

 

Written by LW

November 17, 2019 at 1:01 am

“Simplicity is the final achievement”*…

 

Most innovations evolve over time, but when it comes to the index card, there has been little room for improvement. The idea of using “little paper slips of a standard size” has been around since Swedish botanist Carl Linnaeus formally adopted it in 1767, but the index card has remained virtually unchanged for the past 250 years.

Linnaeus was inundated with information in his herculean task of classifying plants under the system of binomial nomenclature. While inspecting the Queen of Sweden’s butterfly collection in 1752, he had the idea to use small, uniform cards to catalog his findings.

By the time he started using the system on a regular basis, his method had evolved to very much resemble index cards of today: 3×5 inches on card stock only slightly more substantial than everyday paper, with notes written across the card horizontally. Linnaeus’ innovation would eventually give birth to the Dewey Decimal System and other ambitious attempts to systematically categorize human knowledge—but it also had a dark side.

As Daniela Blei writes in the Atlantic, “From nature’s variety came an abiding preoccupation with the differences between people. As soon as anthropologists applied Linnaeus’s taxonomical system to humans, the category of race, together with the ideology of racism, was born.”…

From Vladimir Nabokov’s use of index cards to write his novels (and to do his interviews) to less expected uses, explore the lore at “Index Cards.”

See also “How the Humble Index Card Foresaw the Internet.”

* Frederic Chopin

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As we file ’em away, we might recall that it was on this date in 1795 that the French government announced a prize of 12,000 francs for a method of preserving food and transporting it to its armies.  Napoleon, who famously understood that an army travels on its stomach, had offered the award.

Nicolas Appert, who worked 14 years to perfect a method of storing food in sterilized glass containers, won the prize in 1810.  Interestingly, that same year (1810), Appert’s friend and agent, Peter Durand, took the invention to the other side.  He switched the medium from glass to metal and presented it to Napoleon’s enemies, the British– scoring  a patent (No. 3372) from King George for the preservation of food in metal (and glass and pottery) containers… the tin can.

One of Appert’s/Durand’s first cans

source

 

Written by LW

February 2, 2018 at 1:01 am

“Do you know what I miss most about baseball? The pine tar, the resin, the grass, the dirt — and that’s just in the hot dogs”*…

 

When Tamar Adler decided to hand-make hot dogs for a summer wedding party, she had no idea what she was getting herself into…

The extraordinary tale in its entirety at “How the Sausage Is Made: A Look Inside the World of Bespoke Hot Dogs.”

* David Letterman (during the baseball strike)

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As we relish relish, we might recall that it was on this date in 1810 that Peter Durand was granted a patent (No. 3372) by King George for the preservation of food in metal (and glass and pottery) containers– the tin can.  Durand was acting as an agent for his friend, the French inventor Nicolas Appert, who had won 12,000 francs from the French military for devising a method of storing food.  Sometimes called “the father of canning,” Appert actually used sealed glass jars to preserve food.  Durand switched to metal.

One of Durand’s first cans

 source

Written by LW

August 25, 2015 at 1:01 am

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