Posts Tagged ‘Lillian Gilbreth’
“A chicken in every pot”*…
How and when were chickens domesticated, and turned into a staple source of protein? As Ann Gibbons reports, new studies propose a surprisingly late date, and a link to rice cultivation…
From chicken biryani to khao mun gai, chicken and rice is a winning combo worldwide. But the two are more inextricably linked than even chefs realized. A pair of new archaeological studies suggest that without rice, chickens may have never existed.
The work reveals that chickens may have been domesticated thousands of years later than scientists thought, and only after humans began cultivating rice within range of the wild red jungle fowl, in Thailand or nearby in peninsular Southeast Asia, says Dale Serjeantson, an archaeologist at the University of Southampton who was not involved with the research. The studies, she says, have “dismantled many of the hoary myths about chicken origins.”…
A savory story: “How the wild jungle fowl became the chicken,” from @evolutionscribe in @ScienceMagazine.
* 1928 Republican Party campaign slogan (to which the Democrats responded: “Don’t have a pot to put it in”)
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As we ponder poultry, we might spare a thought for Lillian Evelyn Moller Gilbreth; she died on this date in 1972. One of the first working female engineers holding a Ph.D., she was arguably the first true industrial/organizational psychologist. With her husband Frank Gilbreth, she was one of the first “efficiency experts” helping establish the fields of motion study and human factors. She is perhaps best remembered as the subject of Cheaper by the Dozen and Belles on Their Toes (charming books written by their children Ernestine and Frank Jr.) recounting the couple’s family life with their twelve children, and their application of time and motion study to the organization and daily routines of such a large family.
As we’ve seen before, she was instrumental in the development of the modern kitchen, creating the “work triangle” and linear-kitchen layouts that are often used today– enabling the preparation of lots of chicken.
“I hate housework. You make the beds, you wash the dishes, and six months later, you have to start all over again.”*…
The remarkable Lillian Gilbreth…
Lillian Moller Gilbreth (1878-1972) was famous for being two seemingly mutually exclusive things at once. She was one of the most celebrated mothers and one of the most celebrated engineers in the 20th-century United States. That one self-effacing woman could conquer the cut-and-thrust world of industry while bringing up a dozen children made her the subject of endless public fascination. Her career didn’t suffer either. It spanned six decades, four after the death of her husband and partner, Frank Bunker Gilbreth.
Unlike many professional women of her era, Gilbreth has never been forgotten. Her impact on human environments and design, however, is not much discussed. An exception was Sigfried Giedion who, in Mechanization Takes Command (1948), cited Gilbreth as a founder of industrial psychology and a key figure in modernising kitchens. Yet when Giedion was writing, the work she was most proud of – designing rehabilitation facilities for the disabled – had only just begun.
Although Gilbreth regularly headlined at national conferences, served on presidential commissions and featured in the media, she was modest to a fault. Her lifelong pursuit was to memorialise Frank, posthumously keeping the spotlight firmly fixed on him. And then there was the Hollywood effect. Two Gilbreth children would chronicle their experiences of growing up efficiently in bestselling memoirs, Cheaper by the Dozen (1948) and Belles on their Toes (1950), both made and remade into popular films.
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In 1924, Frank died, leaving Gilbreth with 11 surviving children to put through college. She tried to continue Gilbreth Inc on her own, but as contracts dried up, she shifted focus. Capitalising on media interest in her family life – a female engineer with a plethora of children was ‘good copy’ – she reinvented herself as a domestic authority, publishing The Home-Maker and Her Job in 1927.
We might think the home terrain was well covered, particularly by Christine Frederick, whose The New Housekeeping (1913) influentially applied scientific management principles to domestic life. But as a co‑inventor of motion study, Gilbreth’s interventions were regarded as more credible and rigorous, and she did more to secure acceptance for home engineering among North American university researchers, philanthropic funders and government officials.
The difference is evident in Gilbreth’s ‘Kitchen Practical’ designed for the Brooklyn Borough Gas Company in 1929. Whereas Frederick sought to save steps by routing workflow linearly and eliminating cross traffic, Gilbreth explored ‘circular routing’, compressing the plan and using a wheeled table to bring key equipment and work surfaces as close to the homemakeras possible. In her diagram, the homemaker can easily reach most of the equipment needed for simplified coffee cake making, minimising motions by half and steps by five-sixths.
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Gilbreth’s re-envisioning of women’s household labour went beyond kitchen planning. She had no patience with women wearing themselves out to meet impossible standards of cleanliness and maintained that if tasks that could be ‘handed over’ to outside help or businesses, they should be. Useless chores like ironing sheets should be eliminated altogether; any remaining should be simplified and done cooperatively by all family members including the husband according to aptitude. The time and energy saved would allow the homemaker time for self-cultivation or even a career.
Gilbreth’s consistent belief in the human need to work meant she was increasingly concerned by what happened when people were unable to do so due to age or infirmity. During the war, she worked on rehabilitation projects for the US Navy, and collaborated on a 1944 book Normal Lives for the Disabled. After the war, she turned to disabled homemakers, who had been ignored in vocational rehabilitation. Gilbreth believed this was a mistake: paid or not, homemaking was productive work without which the well-being of the household, community and nation would suffer…
Reimagining both women’s household labor and the home environment, Lillian Gilbreth sought an efficient and body-centred kitchen, from Barbara Penner in @ArchReview.
* Joan Rivers
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As we put the heart in home, we might spare a thought for John Landis Mason; he died on this date in 1902. A tinsmith, he patented the metal screw-on lids for fruit jars that have come to be known as Mason jars (many of which were printed with the line “Mason’s Patent Nov 30th 1858”).
That same year he invented the screw top salt shaker.
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