Posts Tagged ‘household’
“I hate housework. You make the beds, you wash the dishes, and six months later, you have to start all over again.”*…
The remarkable Lillian Gilbreth…
Lillian Moller Gilbreth (1878-1972) was famous for being two seemingly mutually exclusive things at once. She was one of the most celebrated mothers and one of the most celebrated engineers in the 20th-century United States. That one self-effacing woman could conquer the cut-and-thrust world of industry while bringing up a dozen children made her the subject of endless public fascination. Her career didn’t suffer either. It spanned six decades, four after the death of her husband and partner, Frank Bunker Gilbreth.
Unlike many professional women of her era, Gilbreth has never been forgotten. Her impact on human environments and design, however, is not much discussed. An exception was Sigfried Giedion who, in Mechanization Takes Command (1948), cited Gilbreth as a founder of industrial psychology and a key figure in modernising kitchens. Yet when Giedion was writing, the work she was most proud of – designing rehabilitation facilities for the disabled – had only just begun.
Although Gilbreth regularly headlined at national conferences, served on presidential commissions and featured in the media, she was modest to a fault. Her lifelong pursuit was to memorialise Frank, posthumously keeping the spotlight firmly fixed on him. And then there was the Hollywood effect. Two Gilbreth children would chronicle their experiences of growing up efficiently in bestselling memoirs, Cheaper by the Dozen (1948) and Belles on their Toes (1950), both made and remade into popular films.
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In 1924, Frank died, leaving Gilbreth with 11 surviving children to put through college. She tried to continue Gilbreth Inc on her own, but as contracts dried up, she shifted focus. Capitalising on media interest in her family life – a female engineer with a plethora of children was ‘good copy’ – she reinvented herself as a domestic authority, publishing The Home-Maker and Her Job in 1927.
We might think the home terrain was well covered, particularly by Christine Frederick, whose The New Housekeeping (1913) influentially applied scientific management principles to domestic life. But as a co‑inventor of motion study, Gilbreth’s interventions were regarded as more credible and rigorous, and she did more to secure acceptance for home engineering among North American university researchers, philanthropic funders and government officials.
The difference is evident in Gilbreth’s ‘Kitchen Practical’ designed for the Brooklyn Borough Gas Company in 1929. Whereas Frederick sought to save steps by routing workflow linearly and eliminating cross traffic, Gilbreth explored ‘circular routing’, compressing the plan and using a wheeled table to bring key equipment and work surfaces as close to the homemakeras possible. In her diagram, the homemaker can easily reach most of the equipment needed for simplified coffee cake making, minimising motions by half and steps by five-sixths.
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Gilbreth’s re-envisioning of women’s household labour went beyond kitchen planning. She had no patience with women wearing themselves out to meet impossible standards of cleanliness and maintained that if tasks that could be ‘handed over’ to outside help or businesses, they should be. Useless chores like ironing sheets should be eliminated altogether; any remaining should be simplified and done cooperatively by all family members including the husband according to aptitude. The time and energy saved would allow the homemaker time for self-cultivation or even a career.
Gilbreth’s consistent belief in the human need to work meant she was increasingly concerned by what happened when people were unable to do so due to age or infirmity. During the war, she worked on rehabilitation projects for the US Navy, and collaborated on a 1944 book Normal Lives for the Disabled. After the war, she turned to disabled homemakers, who had been ignored in vocational rehabilitation. Gilbreth believed this was a mistake: paid or not, homemaking was productive work without which the well-being of the household, community and nation would suffer…
Reimagining both women’s household labor and the home environment, Lillian Gilbreth sought an efficient and body-centred kitchen, from Barbara Penner in @ArchReview.
* Joan Rivers
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As we put the heart in home, we might spare a thought for John Landis Mason; he died on this date in 1902. A tinsmith, he patented the metal screw-on lids for fruit jars that have come to be known as Mason jars (many of which were printed with the line “Mason’s Patent Nov 30th 1858”).
That same year he invented the screw top salt shaker.
“Is it just a coincidence that as the portion of our income spent on food has declined, spending on health care has soared?”*…
It seems a country’s spending reflects its national stereotypes, according to household expenditure data compiled by Eurostat: Russians splash 8% of their money on booze and cigarettes—far more than most rich countries—while fun-loving Australians spend a tenth of theirs on recreation, and bookish South Koreans splurge more than most on education. Some of the differences are accounted for by economics. Richer places like America and Australia, where household expenditure is around $30,000 per person, will tend to spend a smaller share of their costs on food than Mexico and Russia, where average spending is around $6,000. And politics plays a part too. Predominantly private healthcare programs like Consumer Directed Personal Assistance Program (CDPAP) in America eats up over a fifth of each household’s budget, whereas the European Union, where public healthcare is common, only spends 4% on it. In Russia, government-subsidized housing and heating make living cheaper, and this means money is left over for the finer things in life.
Via The Economist‘s How Countries Spend Their Money (where oner can find a larger version of the chart above)
* “Is it just a coincidence that as the portion of our income spent on food has declined, spending on health care has soared? In 1960 Americans spent 17.5 percent of their income on food and 5.2 percent of national income on health care. Since then, those numbers have flipped: Spending on food has fallen to 9.9 percent, while spending on heath care has climbed to 16 percent [now, almost 21%] of national income. I have to think that by spending a little more on healthier food we could reduce the amount we have to spend on heath care.”
― Michael Pollan, In Defense of Food: An Eater’s Manifesto
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As we brood over our budgets, we might recall that it was on this date in 1920 that the biggest incidence of domestic terrorism in U.S. history to that date occurred: the Wall Street bombing. At noon, a horse-drawn wagon passed by lunchtime crowds on Wall Street and stopped across the street from the headquarters of the J.P. Morgan bank at 23 Wall Street, on the Financial District’s busiest corner. Inside the wagon, 100 pounds of dynamite with 500 pounds of heavy, cast-iron sash weights exploded in a timer-set detonation, sending the weights tearing through the air. 30 people were killed immediately, and another eight died later of wounds sustained in the blast. There were 143 seriously injured; the total number of injured was in the hundreds.
Though investigators and historians believe the bombing was carried out by Galleanists (an anarchist group responsible for a series of bombings the previous year), the attack– which was a part of postwar social unrest, labor struggles and anti-capitalist agitation in the U. S.– was never officially solved.
The aftermath of the explosion
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