Posts Tagged ‘womens rights’
“There is nothing nicer than a kitchen really made for a cook. Things that are designed to be used always have an innate beauty.”*…
In an earlier (R)D, we looked at Lillian Gilbreth‘s hugely influential design for “The Kitchen Practical.” At roughly the same time, a similar, but interestingly different design was debuted in Frankfurt. 99% Invisible has the story…
After World War I, in Frankfurt, Germany, the city government was taking on a big project. A lot of residents were in dire straits, and in the second half of the 1920s, the city built over 10,000 public housing units. It was some of the earliest modern architecture — simple, clean, and uniform. The massive housing effort was, in many ways, eye-poppingly impressive, with all new construction and sleek, cutting edge architecture. But one room in these new housing units was far and away the most lauded and influential: and that was the kitchen.
Many consider the Frankfurt Kitchen to be nothing less than the first modern kitchen. [It did pre-date Gilbreth’s creation by a couple of years, though it’s unclear whether Gilbreth knew of it.] A few of these kitchens still exist, some in museums. And it’s strange to see one there, because to modern eyes, it doesn’t appear to be high art. It just looks like a kitchen.
But so many things that we totally take for granted now as standard kitchen features were pretty unheard of before they showed up in the Frankfurt Kitchen. Things like a cookstove that wasn’t also your house’s heat source; well-planned storage to stash your plates and glasses; a way to wash dishes that didn’t involve hauling a heavy tub of water into the house; and slatted racks for drying dishes over the countertops.
Standardization ruled this design. Before, for example, there weren’t long surfaces that were uniform in height. Most kitchens just had whatever random assortment of tables you could throw in them. The Frankfurt Kitchen, countertops and all, was mass-produced off-site — which was a totally new phenomenon. It was designed to fit in relatively small apartments. So, here is perhaps the most visibly striking thing about the kitchen: it is super compact.
To the woman who designed it, Margarete Schütte-Lihotzky, the Frankfurt Kitchen was a revolution. Not just because it was part of a huge effort to get people housed, but because of its wildly efficient layout. It was designed to fit, and to bring modern appliances and architecture to the masses — but it was also designed to conserve the user’s energy. To make cooking as fast and easy as possible. And to Schütte-Lihotzky, that ease was political…
Schutte-Lihotzky was methodical and scientific in her planning. She studied how women used their kitchens, and mapped out their movements like football plays or complex dance steps, with little lines across the floor, and streamlined accordingly, until she came up with this very design – a kitchen in which no single step or reach of the arm was unnecessary.
From the 1920s into the present, many architects and home cooks celebrated, even revered the Frankfurt Kitchen. And the echoes of her design are still everywhere. But Schütte-Lihotzky’s feminist legacy is a bit more complicated. She was revolutionary in that she paid attention to the kitchen, a space that had historically been neglected by architects and designers. She laid everything out with the goal of lessening the burden of housework for women. But by the time Schütte-Lihotzky designed this revolutionary kitchen, many feminists had already been questioning whether private kitchens could ever be designed to liberate women. Or whether they were irredeemable, and needed to be abolished. And their stories show just how much design can accomplish… and how much it can’t…
The instructive story of “The Frankfurt Kitchen,” from @99piorg.
* Julia Child
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As we save steps, we might spare a thought for M. F. K. (Mary Frances Kennedy) Fisher; she died on this date in 1992. A food writer and founder of the Napa Valley Wine Library, she published 27 books (including a translation of The Physiology of Taste by Brillat-Savarin) and hundreds of essays and reviews. Of her work, W. H. Auden once remarked, “I do not know of anyone in the United States who writes better prose.”
“Men, their rights and nothing more; women, their rights and nothing less”*…
At the time of the 2016 US presidential election, stationery shops did a brisk trade in entirely blank books, with covers bearing such titles as The Wit and Wisdom of Donald Trump and Why Trump Deserves Trust, Respect and Admiration. A year later Michael J. Knowles topped the Amazon charts with his Reasons to Vote for Democrats, comprising 200 blank pages. It’s an old joke, as this precursor from 1880 shows, and this one from the same year. One of the finest examples of the genre, and at a welcome remove from the petty political-point-scoring mood of many others, is this tiny publication from circa 1917.
Despite its novelty angle, this little book from the National Woman Suffrage Publishing Company (the publishing arm of the National Woman Suffrage Association) was born from a very serious place: the struggle to gain women the right to vote in the United States. The N. W. S. A. published a range of agitprop, not just comedy items. Virginia Commonwealth University has a collection of texts from the New York-based organisation, including the Headquarters News Letter, an A-B-C of Organization, a guide to fundraising, and information brochures on the proposed changes to the Constitution. There are leaflets targeting specific audiences too: teachers, farmers’ wives, Catholics, Southern white women concerned about “the Negro Vote”. More general-audience books, such as Why Women Should Not Vote also found their way to specific targets. A copy was left on the desk of anti-women’s suffrage Rep. Sherman Berry who decried it as “another sample of … the detestable and cheap politics practiced in this State. Gentlemen, that little book carries no more weight with it than does the picketing of the White House in this time of crisis and peril to this nation and the heckling of our President….”
Two years on from the publication of the book (and presumably to Berry’s dismay) the legislative battle for women’s suffrage was won in 1919, with ratification of the 19th Amendment from the required number of states following in 1920: it was prohibited to deny citizens the right to vote on the basis of sex. It was a huge victory, but not the end of the struggle…
Agitprop at it’s best: “Why Women Should Not Vote (1917)“
* “It was we, the people; not we, the white male citizens; nor yet we, the male citizens; but we, the whole people, who formed the Union… Men, their rights and nothing more; women, their rights and nothing less.” – Susan B. Anthony
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As we remember that politics is supposed to be about people, we might recall that it was on this date in 1938 that a young Swiss chemist at Sandoz, Albert Hofmann, while researching the medicinal plant squill and the fungus ergot in a search for compounds useful in pharmaceuticals, first synthesized lysergic acid diethylamide (LSD). As it wasn’t immediately promising, he put it aside. But he revisited his formulation several years later, on April 16, 1943; handling it, he accidentally absorbed a bit through his fingertips and realized that the compound had psychoactive effects. Three days later, on April 19, 1943 (a date now known as “Bicycle Day”) Hofmann intentionally ingested 250 micrograms of LSD, then rode home on a bike– a journey that became, pun intended, the first intentional acid trip. (This is not to be confused with the UN’s World Bicycle Day.)
Hofmann was also the first person to isolate, synthesize, and name the principal psychedelic mushroom compounds psilocybin and psilocin.
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