(Roughly) Daily

Posts Tagged ‘USDA

“Part of the secret of a success in life is to eat what you like and let the food fight it out inside”*…

A logistical note to those readers who subscribe by email: Google is discontinuing the Feedburner email service that (Roughly) Daily has used since its inception; so email will now be going via Mailchimp. That should be relatively seamless– no re-subscription required– but there may be a day or two of duplicate emails, as I’m not sure how quickly changes take effect at Feedburner. If so, my apologies. For those who don’t get (Roughly) Daily in their inboxes but would like to, the sign-up box is to the right… it’s quick, painless, and can, if you change your mind, be terminated with a click. And now, to today’s business…

After seeing the Open Data Institute’s project on the changing British Diet, I couldn’t help but wonder how the American diet has changed over the years.

The United States Department of Agriculture keeps track of these sort of things through the Food Availability Data System. The program estimates both how much food is produced and how much food people eat, dating back to 1970 through 2013. The data covers the major food categories, such as meat, fruits, and vegetables, across many food items on a per capita and daily basis.

In [a wonderful interactive chart], we look at the major food items in each category. Each column is a category, and each chart is a time series for a major food item, represented as serving units per category. Items move up and down based on their ranking in each group during a given year….

The always-illuminating Nathan Yau (@flowingdata) lets us see what we ate on an average day, for the past several decades: “The Changing American Diet.” Watch chicken zoom from behind… see carrots have a moment… puzzle over the state of dark leafy greens…

[Image above: source]

* Mark Twain

###

As we ponder the perseverance of meat and potatoes, we might send tasty birthday greetings to Nathan Handwerker; he was born on this date in 1892.  In 1916, with $300 borrowed from friends, he and his wife Ida started a hot dog stand on Coney Island– and launched what evolved into Nathan’s Famous restaurants and the related Nathan’s retail product line.

An emigrant from Eastern Europe, Handwerker found a job slicing bread rolls for Feltman’s German Gardens, a Coney Island restaurant that sold franks (hot dogs) for 10 cents each.  Encouraged by a singing waiter there and his piano player– Eddie Cantor and Jimmy Durante– Handwerker struck out on his own, selling his hot dogs (spiced with Ida’s secret recipe) for a nickel.  At the outset of his new venture, he reputedly hired young men to wear white coats with stethoscopes around their necks to stand near his carts and eat his hot dogs, giving the impression of purity and cleanliness.

Handwerker named his previously unnamed hot dog stand Nathan’s Hot Dogs in 1921 after Sophie Tucker, then a singer at the nearby Carey Walsh’s Cafe, made a hit of the song “Nathan, Nathan, Why You Waitin?”

 source

Written by (Roughly) Daily

June 14, 2021 at 1:01 am

“Agriculture changes the landscape more than anything else we do”*…

 

agriculture

From the USDA, a (zoomable) map of which crops are grown where in the U.S.: “Cropscape.”

* Michael Pollan

###

As we contemplate cultivation, we might note that today is National Animal Crackers Day.  Small crackers/cookies baked in the shape of animals, they were imported from England to the U.S. in the second half of the 19th century. then produced domestically by a number of bakers starting in the 1870s.

But by the turn of the century, several of those bakeries had merged to become the National Biscuit Company, which began to produce a branded version, “Barnum’s Animals,” featuring animals from the Barnum and Bailey Circus.  While earlier animal cracker were sold to merchants in bulk (to be sold to customers from barrels), Nabisco’s were packaged in a colorful, circus-themed box with a string that allowed it to be hung from a Christmas tree.  Initially retailing for 5 cents a package, they were– and remain– a huge hit.

300px-Barnum's_animals_examples

Some of “Barnum’s Animals”

 

Written by (Roughly) Daily

April 18, 2020 at 1:01 am

“Art is the lie that enables us to realize the truth”*…

 

Your correspondent is headed into the woods, beyond the reach of signals; so (Roughly) Daily will be more roughly than daily until regular service begins again in Monday.  In the meantime…

Arcimboldo’s portrait of Rudolf II, Holy Roman Emperor, painted as Vertumnus, the Roman God of the seasons, c. 1590-1

Nearly half a millennium after their creation, artist Giuseppe Arcimboldo’s vegetal visages live on through a handful of kitschy European food brands. From the southern tip of Sicily, his painting Summer (1563) solicits buyers of oblong and ox heart tomatoes. Further north, Vertumnus (c. 1590) has been adopted by the Bertuzzi juice company. And at an amusement park outside Paris, his work has been taken to epic proportions by a commemorative restaurant flanked by mountains of oversized phosphorescent fruit.

Together, these are but a few modern inheritances of Arcimboldo, a 16th-century Italian artist famous for his kaleidoscopic “composite heads.” For scholars of his oeuvre, the most protracted and contentious debates in the field revolve overwhelmingly around a single, seemingly simple question: Just how seriously should we regard a man whose most enduring legacy is—in the words of one author—“fruit faces”?…

The story of an artist who influenced Picasso and Dali: “The Renaissance Artist Whose Fruit-Faced Portraits Inspired the Surrealists.”  See also this earlier almanac entry on Arcimboldo.

 

* Pablo Picasso

###

As we consider a salad, we might recall that it was on this date in 1981 that the USDA announced that ketchup could be counted as a vegetable in computing the nutritional value of meals served in school lunch programs.

 source

 

Written by (Roughly) Daily

September 15, 2017 at 1:01 am

%d bloggers like this: