(Roughly) Daily

Posts Tagged ‘Kraft

“Eat food. Not too much. Mostly plants.”*…

 

food

Food pyramids and the like – the sort that have defined how everything from hospital meals to school lunches to Meals on Wheels funding have worked for decades, all over the world – are bastardised, imperfect things, a product of industry lobbying and backroom deals as much as they are of good nutrition science. Every time we link to an article about obesity or food security, it’s a given that these broken guides and the politics and economics around them come up. But for this one, the Canadian government has tried something different, as all those responsible for the report were kept safe behind a DMZ, away from lobbyist influence. It is, its makers claim, a scientifically pure guide to what it is to eat well, and it is radically simple (and no doubt problematic in ways we haven’t really absorbed yet) – almost Michael Pollan’s “not too much, mostly plants” mantra in manual form.  Of course, initial reaction has been a lot of “that’s great, but poor people can’t afford tofu”. But we think guides like this should be idealistic, and if based in good science, they should be seen as a provocation, not pipe dream: “that’s great, but if this is eating well, how do we build the systems that allow everybody to eat this way, and to enjoy it?”…

From the ever-illuminating newsletter Buckslip, an appreciation of Canada’s new nutrition guidelines: “Canada’s Food Guide.”

Contrast with the U.S. healthy eating guidelines, and its “food pyramid.”  For an account of the lobbying that went into those U.S. recommendations, see here and here.

* Michael Pollan

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As we parse prudence, we might spare a thought for James L. Kraft; he died on this date in 1953 (though some sources give the date as September 16).   A wholesale cheese distributor and producer, he patented pasteurized process cheese in 1916.  A  low-cost cheese product that would not spoil, it wasn’t an immediate hit with the public, but the U.S. army purchased over 6 million tins of it during World War I.  During the depression, it became more broadly popular because of its low cost.

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Written by (Roughly) Daily

February 1, 2019 at 1:01 am

Here we are now, entertain us…

Hannah and her patron (source)

Readers may have encountered the storm that’s arisen online over the release of a video of Miley Cyrus/Hannah Montana in a Quito concert covering Nirvana’s “Smells Like Teen Spirit.”  It is, in fact, execrable.  But then, in fairness to Ms. Montana, so are many of the attempts to capture Kurt Cobain’s lightning in a different bottle… as is amply (if not indeed painfully) demonstrated in Flavorwire’s “10 ‘Smells Like Teen Spirit’ Covers That Are Worse Than Miley’s.”

From the louche stylings of Paul Anka and Michael Bublé, through folk, a cappella, pop, R&B, even classical, to a stunningly-bad rendition by Limp Bizkit, there is video evidence for review.  But lest readers click away with bad tastes in their mouths, the good folks at Flavorwire conclude with “Nyevana”‘s delightful “Smells Like Air Pressure.”

(Readers may recall that RD has visited “Smells Like Teen Spirit” before– in what may be the strangest mash-up ever… some songs are just so good that no one can leave them alone…  Your correspondent’s own favorite cover: by the always-astounding Ukulele Orchestra of Great Britain.)

As we promise to pay our exemplars more respect, we might recall that it was on this date in 1660 that Isaack B. Fubine of the Hague patented macaroni… and thus made possible, on this date in 1947, the launch of the first-ever weekly TV series – “Kraft Television Theater.”

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