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Posts Tagged ‘macaroni and cheese

“All food is comfort food… maybe I just like to chew”*…

 

To understand the evolution of macaroni and cheese is to realize that pursuit of the “cheapest protein possible” has been a longstanding quest of the American food system. At times, cheese itself has shared a similar trajectory. Cheesemaking, which began 10,000 years ago, was originally about survival for a farm family or community: taking a very perishable protein (milk) and transforming it into something less perishable (cheese) so that there would be something to eat at a later date. Many of us today think of cheese in the context of tradition, flavor, or saving family farms, but a basic goal—whether a producer is making farm-made cheddar or concocting the cheeseless dairy product Velveeta—has always been getting as much edible food from a gallon of milk as possible…

Macaroni and cheese has been served as long as there has been a United States of America, but in a 20th-century economy driven by convenience packaging and industrialization, it was elevated to an ideal American food: Pasta and processed cheese are very cheap to make and easy to ship and store, and they certainly fill up a belly…

The story of a the versatile dish, popularized by Thomas Jefferson, that satisfied the quest for “the cheapest protein possible”: “A Brief History of America’s Appetite for Macaroni and Cheese.”

* Lewis Black

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As we dig in, we might spare a thought for Jimmy Ray Dean; he died on this date in 2010.  First successful as a country singer (he’s in the Country Music Hall of Fame), he later found success as an actor (as Fess Parker’s sidekick in Daniel Boone), a television host (The Jimmy Dean Show, which introduced Jim Henson and the Muppets to the wider world), and as a businessman.  With his brother Don, he founded Jimmy Dean Sausage Company, for which he served for many years as its TV pitchman.

Jimmy on the right

source

 

Written by LW

June 13, 2018 at 1:01 am

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