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Posts Tagged ‘Nathan Handwerker

“Part of the secret of a success in life is to eat what you like and let the food fight it out inside”*…

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After seeing the Open Data Institute’s project on the changing British Diet, I couldn’t help but wonder how the American diet has changed over the years.

The United States Department of Agriculture keeps track of these sort of things through the Food Availability Data System. The program estimates both how much food is produced and how much food people eat, dating back to 1970 through 2013. The data covers the major food categories, such as meat, fruits, and vegetables, across many food items on a per capita and daily basis.

In [a wonderful interactive chart], we look at the major food items in each category. Each column is a category, and each chart is a time series for a major food item, represented as serving units per category. Items move up and down based on their ranking in each group during a given year….

The always-illuminating Nathan Yau (@flowingdata) lets us see what we ate on an average day, for the past several decades: “The Changing American Diet.” Watch chicken zoom from behind… see carrots have a moment… puzzle over the state of dark leafy greens…

[Image above: source]

* Mark Twain

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As we ponder the perseverance of meat and potatoes, we might send tasty birthday greetings to Nathan Handwerker; he was born on this date in 1892.  In 1916, with $300 borrowed from friends, he and his wife Ida started a hot dog stand on Coney Island– and launched what evolved into Nathan’s Famous restaurants and the related Nathan’s retail product line.

An emigrant from Eastern Europe, Handwerker found a job slicing bread rolls for Feltman’s German Gardens, a Coney Island restaurant that sold franks (hot dogs) for 10 cents each.  Encouraged by a singing waiter there and his piano player– Eddie Cantor and Jimmy Durante– Handwerker struck out on his own, selling his hot dogs (spiced with Ida’s secret recipe) for a nickel.  At the outset of his new venture, he reputedly hired young men to wear white coats with stethoscopes around their necks to stand near his carts and eat his hot dogs, giving the impression of purity and cleanliness.

Handwerker named his previously unnamed hot dog stand Nathan’s Hot Dogs in 1921 after Sophie Tucker, then a singer at the nearby Carey Walsh’s Cafe, made a hit of the song “Nathan, Nathan, Why You Waitin?”

 source

Written by (Roughly) Daily

June 14, 2021 at 1:01 am

“Never eat more than you can lift”*…

 

meatloaf

 

350 lb. ground beef
10 lb. fresh chopped green
onions
10 lb. ground celery
3 doz. eggs
5 lb. chopped green peppers
4 (No. 10) cans (12 qt.)
tomato puree
12 to 15 lb. bread crumbs
3 c. salt
6 to 8 oz. pepper
1/2 c. Worcestershire sauce

Gently mix all ingredients in 4 even batches (at least!). Divide
into approximately 70 loaf pans or pans. Bake at 350 degrees for 1 1/2 to
1 3/4 hours with a watchful eye. Makes 1,000 servings

Just one of the hundreds of recipes one can find at Growlies, “the place to find large quantity recipes.  This one is from the “advanced” section: Really BIG Recipes— meals for 100+.

[Image above: the 2012 El Cerrito (CA) “Burning Loaf,” a 206.5 pound meatloaf prepared a part of a charity fundraiser… and as an attempt at entering the Guinness Book of Records.  There is a Guinness record for the largest meatball – 1,110 pounds set in Columbus, Ohio, in 2011, and one for the largest Leberkäse, a German liver cheese )also sometimes called a meatloaf); it was set in 2009 in Germany- a whopping 6,874.01 pounds.]

* Miss Piggy

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As we ruminate on repasts, we might spare a thought for Nathan Handwerker; he died on this date in 1972.  In 1916, with $300 borrowed from friends, he and his wife Ida started a hot dog stand on Coney Island– and launched what evolved into Nathan’s Famous restaurants and the related Nathan’s retail product line.

An emigrant from Eastern Europe, Handwerker found a job slicing bread rolls for Feltman’s German Gardens, a Coney Island restaurant that sold franks (hot dogs) for 10 cents each.  Encouraged by a singing waiter there and his piano player– Eddie Cantor and Jimmy Durante– Handwerker struck out on his own, selling his hot dogs (spiced with Ida’s secret recipe) for a nickel.  At the outset of his new venture, he reputedly hired young men to wear white coats with stethoscopes around their necks to stand near his carts and eat his hot dogs, giving the impression of purity and cleanliness.

Handwerker named his previously unnamed hot dog stand Nathan’s Hot Dogs in 1921 after Sophie Tucker, then a singer at the nearby Carey Walsh’s Cafe, made a hit of the song “Nathan, Nathan, Why You Waitin?”

 source

Your correspondent is heading off on a trek to the remoter reaches of the American Southwest, where connectivity will be iffy at best.  Regular service will resume on or around April Fools Day…  appropriately enough.

 

 

 

Written by (Roughly) Daily

March 24, 2019 at 1:01 am

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