(Roughly) Daily

Posts Tagged ‘bread

“If thou tastest a crust of bread, thou tastest all the stars and all the heavens”*…

 

Wonder Bread

 

Because of its central role in human nutrition, bread has appeared in countless cultural and religious keystones: the epic of Gilgamesh; the description of Egypt as the land of bread-eaters; Jewish oppression and the feast of Passover (bread of the afflicted); the Roman cry of “bread and circuses”; bread as a symbol in the poetry of Omar Khayyam; bread that signifies the body of Christ in the Eucharist. In short, made with simple, wholesome ingredients, bread is the staff of life. German bread continues to exemplify this tradition, one that Jews were supposedly destroying with processed white bread.

In contrast to the German disdain for white bread, in the United States it had become a symbol of successful industrialization, of a promising modern future. In the early twentieth century, Americans had developed a new anxiety about the potential contamination of their food supply. Eugene Christian and Mollie Griswold Christian exemplify the dramatic phobias surrounding both home-baked and bakery-bought bread in their 1904 book Uncooked Foods and How to Use Them: A Treatise on How to Get the Highest Form of Animal Energy from Food, with Recipes for Preparation, Healthful Combinations and Menus. They write, “Bread rises when infected with the yeast germ, because millions of these little worms have been born and have died, and from their dead and decaying bodies there rises a gas just as it does from the dead body of a hog.” Yum! Mass-produced bread seemed somehow safer, more sterile, in the public eye…

Food, politics, and culture– the dark and white flours of ideology: “Breaking Bread.”

* Robert Browning

###

As we loaf, we might recall that it was on this date in 1826 that Noah Cushing, of Quebec, who two years earlier had received Canada’s first patent for his mechanical washing machine, patented a threshing and winnowing machine… which was briskly overtaken by Cyrus McCormick’s better-performing reaping machine, patented in 1834.  Threshing and winnowing capacities were added to the reaper to create the now-standard “combine” that’s used to harvest grain.

450px-Plaque_du_Premier_brevet_d_invention

Plaque commemorating Cushing’s (first) patent

source

 

Written by LW

October 31, 2019 at 1:01 am

“What was the best thing before sliced bread?”*…

 

Rohwedder’s bread slicer in use by the Papendick Bakery Company in St. Louis

source

Some products are so ubiquitous that it can feel as if they were never invented at all.

Take sliced bread. Around 130 years ago,  the idea of buying a pre-sliced loaf would have been met with confusion, writes Jesse Rhodes for Smithsonian Magazine. “In 1890, about 90 percent of bread was baked at home, but by 1930, factories usurped the home baker,” Rhodes writes. But the two breads weren’t the same thing–”factory breads were also incredibly soft,” she writes, making them difficult to slice properly at home with a bread knife.

Since breadmaking had moved to factories, why not bread slicing as well? On this day in 1928, in Chillicothe, Missouri, the Chillicothe Baking Company became, in the words of its plaque, “The Home of Sliced Bread.” It was the place where the bread-slicing machine was first installed, wrote J. J. Thompson for Tulsa World in 1989. Thompson was speaking with the son of the bread-slicing machine’s inventor, Richard O. Rohwedder. His father, Otto F. Rohwedder, was a jeweler who started work on the bread-slicing project years before…

 source

It took a surprising amount of technological know-how to make the bread that birthed the expression: “Take a Look at the Patents Behind Sliced Bread.”

* George Carlin

###

As we reach for the PB and J, we might recall that it was on this date in 1868 that Alvin J. Fellows patented his Improvement in Tape Measures– the first spring-click (retractable) tape measure.

 source

 

Written by LW

July 14, 2017 at 1:01 am

%d bloggers like this: