(Roughly) Daily

Posts Tagged ‘survival

“Smell is a potent wizard that transports you across thousands of miles and all the years you have lived”*…

An artistic representation of a human nose surrounded by various flowers, molecular structures, and an orange, highlighting the connection between smell and emotions.

The most under-rated of our senses is also the least understood. But as Yasemin Saplakoglu reports, a better understanding of human smell is emerging as scientists interrogate its fundamental elements: the odor molecules that enter your nose and the individual neurons that translate them into perception in your brain…

… Smell is deeply tied with the emotion and memory centers of our brain. Lavender perfume might evoke memories of a close friend. A waft of cheap vodka, a relic of college days, might make you grimace. The smell of a certain laundry detergent, the same one your grandparents used, might bring tears to your eyes.

Smell is also our most ancient sense, tracing back billions of years to the first chemical-sensing cells. But scientists know little about it compared to other senses — vision and hearing in particular. That’s in part because smell has not been deemed critical to our survival; humans have been wrongly considered “bad smellers” for more than a century. It’s also not easy to study.

“It’s a highly dimensional sense,” said Valentina Parma, an olfactory researcher at the Monell Chemical Senses Center in Philadelphia. “We don’t know exactly how chemicals translate to perception.” But scientists are making progress toward systematically characterizing and quantifying what it means to smell by breaking the process down to its most fundamental elements — from the odor molecules that enter your nose to the individual neurons that process them in the brain.

Several new databases, including one recently published in the journal Scientific Data, are attempting to establish a shared scientific language for the perception of molecular scents — what individual molecules “smell like” to us. And on the other end of the pathway, researchers recently published a study in Nature describing how those scent molecules are translated into a neural language that triggers emotions and memories.

Together, these efforts are painting a richer picture of our strongest memory-teleportation device. This higher-resolution look is challenging the long-held assumption that smell is our least important sense…

[Saplakoglu recounts the history of our understanding of smell; explains the current science on how millions of molecules, often in complex bouquets, enter the nose and are processed by neurons to generate a sense of smell that’s deeply emotional and personal; and explores the ways in which it’s intstrumental in attraction, survival, and memory…]

… Because our sense of smell can be largely subliminal, in surveys many people, given the choice of losing one sense, choose olfaction. But “every day, I experience people sitting in my office and talking about how they are disconnected to the world,” [Thomas] Hummel said. They can’t smell their children or spouses anymore. They cannot detect bad-smelling food or dangerous smoke. They no longer have access to certain memories.

“I know the memory is there, but I don’t have the key to open [it] anymore,” Hummel said. “Life becomes a much more insecure place without a sense of smell in many ways, but you only realize it when it’s gone.”…

Fascinating: “How Smell Guides Our Inner World,” from @yaseminsaplakoglu.bsky.social‬ in @quantamagazine.bsky.social‬.

* Helen Keller

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As we get to know the nose, we might celebrate the avatar of affecting aromas: today is National Cheese Pizza Day.

Close-up of a slice of cheese pizza on a metal tray, showcasing its melted cheese and tomato sauce.

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Written by (Roughly) Daily

September 5, 2025 at 1:00 am

“What’s in a name?”*…

 

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Familiar to many will be that exasperating feeling that arises when accused of being that very thing you pride yourself on not being. It’s a feeling the English artist William Hogarth evidently felt acutely when critics derided him for being a mere “caricature” artist. So moved was he by this ongoing slight, that he produced this 1743 print explaining the difference between characters and caricatures — which Hogarth saw as radically different — and demonstrating his style as being firmly aligned with the former. For Hogarth the comic character face, with its subtle exploration of an individual’s human nature, was vastly superior to the gross formal exaggerations of the grotesque caricature…

More on Hogarth’s defense of his self-perception at “Characters and Caricaturas.”

* Shakespeare, Romeo and Juliet

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As we lament labels, we might recall that it was on this date in 1972 that Vesna Vulović entered the Guinness Book of Records.  A stewardess for JAT Airlines, she survived a fall of 33,330 ft. when (what is believed to have been) a briefcase bomb exploded on her flight, and she was sucked through the resulting hole i the fuselage.  She was the sole survivor of the incident.

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Written by (Roughly) Daily

January 26, 2019 at 1:01 am

“This is the way the world ends / Not with a bang but a whimper”*…

 

It’s been decades since most Americans have thought seriously about nuclear war, although we’re regularly entertained with reality TV shows about “preppers” readying themselves for it, or a zombie invasion. What if, though, it turns out that they’re the smart ones? If, in the coming months or years, the standoff with North Korea turns hot and we confront a nuclear holocaust, and millions of people flee toward long-forgotten fallout shelters, one of the first questions we’ll face is the simplest: What do you eat when the world ends? It’s actually a question that the government has spent a lot of time — and millions of dollars — struggling with. The answer, though, may not encourage you to survive…

Meet the all-purpose survival cracker– and the balance of the US government’s Cold War-era nutrition solution for life after a nuclear blast: “The Doomsday Diet.”

* T.S. Eliot, “The Hollow Men”

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As we stock up, we might send silly birthday greetings to Joseph Grimaldi; he was born on this date in 1778. The most popular English entertainer of his day, Grimaldi was an actor, comedian and dancer who effectively invented the character of The Clown as today we know it.  He became so dominant on the London comic stage that harlequinade Clowns became known as “Joey”; both that nickname and the trademark whiteface make-up that Grimaldi created were, and still are, used widely by all types of clowns.  His catchphrases “Shall I?” and “Here we are again!” still get laughs in pantomimes.

Grimaldi’s memoir, edited by his fan Charles Dickens (who had, as a child, seen Grimaldi perform), was a best-seller.  The annual memorial service held for him (in February at Holy Trinity Church in the London Borough of Hackney) is attended by hundreds of clown performers from all over the world– who attend in full make-up and costume.

Grimaldi, au naturel

Grimaldi, in character

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Written by (Roughly) Daily

December 18, 2017 at 1:01 am