Posts Tagged ‘plants’
“Insofar as we have power over the world and over one another, we must learn to do what the leaf and the whale and the wind do of their own nature.”*…
James Bridle’s remarkable new book, Ways of Being-Animals, Plants, Machines: The Search for a Planetary Intelligence, explores the many types of intelligences that exist in the more-than-human world around us. In a fascinating interview with Emmanuel Vaughan-Lee, Bridle elaborates…
I knew, setting out to do this, that I would have to at some point, as a writer about intelligence, define what I meant by intelligence. But I was very frustrated by the lack of what seemed to me to be clear, good definitions of what it is we’re all talking about. You can get all these lists of what people mean when they talk about intelligence, and it’s a kind of grab bag of different qualities that changes all the time: things like planning, counterfactual imagining or coming up with scenarios, theories of mind, tool use, all these different qualities. People pick from them according to whatever their particular field is, but they all come from a human perspective. That seemed to me to be what actually united almost all our common discussions about intelligence: that it was just whatever humans did. And so all our discussions about other potential forms of intelligence, other intelligences that we encountered in the world, or intelligences that we imagined, were all framed in terms of how we understood ourselves and our own thinking. It really struck me that this became an incredibly limiting factor in how we were thinking about intelligence more broadly—and not just intelligence, really, but all relationships we have in the world that are so often mediated by our own intelligence. On the one hand this has restricted our ability to recognize the intelligences of other beings—and I think we’ll probably come to that—but it’s also deeply shaped our history of technology, and particularly AI…
So much more at: “An Ecological Technology– An Interview with James Bridle“; @jamesbridle in @emergence_zine.
* Ursula K. Le Guin, The Farthest Shore
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As we investigate intelligence inclusively, we might recall that it was on this date in 1878 that the first telephone directory was issued. Consisting of a single piece of cardboard, it listed 50 individuals, businesses, and other offices in New Haven, Connecticut that had telephones. There were, as readers will note on the photo below, no numbers, as callers had to be connected by an operator.
“Remember kids: brush your greens, eat your teeth, stay in milk, drink your school, don’t do sleep, and get your eight hours of drugs!”*…
On the preservation of a Southern staple…
In the American South, many people have fond memories of a pot of collard greens simmering on the stove for hours, seasoned with a ham hock and stirred by a parent or grandparent. Cousins to cauliflower and broccoli, collards are a hearty green known for their robust, slightly bitter taste and the rich, nutritious “pot liquor” they produce when cooked. These greens and their liquor have been lauded for generations, but few in the South know that there’s more than one kind of collard green. Even fewer know that there are dozens of different varieties, and that many are now on the verge of disappearing forever.
That’s where the Heirloom Collard Project comes in. By distributing and growing rare and unique collards, this massive collaboration has created ties between chefs, gardeners, farmers, and seedsmen who hope to preserve the plant’s genetic diversity.
Collards are not native to the United States. Instead, they’re Eurasian in origin, and ancient Romans and Greeks feasted on them thousands of years ago. As for how they became prevalent in the American South, scholars have a number of theories. Collard seeds may have been brought over from Portugal in the 18th century, or from the British Isles to the early colonies. However, the most prevalent theory is that enslaved Africans introduced them to the region, since collard greens were a staple crop in many parts of Africa. Historian John Egerton, in his 1987 book Southern Food, declared that “from Africa with the people in bondage came new foods,” such as okra, black-eyed peas, yams, and collard greens…
Seed savers are preserving and celebrating the enormous genetic diversity of collard greens: “The Farmers and Gardeners Saving the South’s Signature Green,” by Debra Freeman (@audiophilegirl) in @atlasobscura.
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As we dig in, we might recall that it was on this date in 1804 that John Wedgwood, son of industrialist potter Josiah Wedgwood (and so uncle of Charles Darwin), chaired the inaugural meeting of the Royal Horticultural Society, a group that he proposed and co-founded.
We might also send hearty, healthy birthday greetings to Luther Burbank; he was born on this date in 1849. A botanist, horticulturist and pioneer in agricultural science, he developed more than 800 strains and varieties of plants– fruits, flowers, grains, grasses, and vegetables– over his 55-year career.
“I like it when a flower or a little tuft of grass grows through a crack in the concrete. It’s so f#@kin’ heroic.”*…
From dilapidated power plants, abandoned medical facilities, and amusement parks left in rusted ruin, the compelling scenes that French photographer Jonathan Jimenez, aka Jonk (previously), captures are evidence of nature’s endurance and power to reclaim spaces transformed by people. Now compiled in a new book titled Naturalia II, 221 images shot across 17 countries frame the thriving vegetation that crawls across chipped concrete and architecture in unruly masses.
This succeeding volume is a follow-up to Jonk’s first book by the same name and focuses on the ways the ecological crisis has evolved during the last three years. He explains the impetus for the book in a statement:
On the one hand, the situation has deteriorated even further with yet another species becoming extinct every single day. Global warming continues and has caused repeated natural catastrophes: floods, fires, droughts, etc. On the other hand, our collective awareness has widely increased. We are still a long way from the commitment needed to really change things, but we are heading in the right direction. Millions of initiatives have already emerged, and I hope that my photos and the message contained within them can play a small part in the collective challenge facing us all…
More at “Nature Resurges to Overtake Abandoned Architecture in a New Book of Photos by Jonk” and at his site.
On an apposite note: “Forest the size of France regrown worldwide over 20 years, study finds.”
* George Carlin
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As we inspect the inexorable, we might spare a thought for Hugo Marie de Vries; he died on this date in 1935. A botanist, he introduced the experimental study of organic evolution– and was, thus, was one of the first geneticists. His rediscovery in 1900 (simultaneously with the botanists Carl Correns and Erich Tschermak von Seysenegg) of Gregor Mendel’s principles of heredity and his theory of biological mutation, though considerably different from a modern understanding of the phenomenon, resolved ambiguous concepts concerning the nature of variation of species that, until then, had precluded the universal acceptance and active investigation of Charles Darwin’s system of organic evolution.
He suggested the concept of genes and introduced the term “mutation”, and developed a mutation theory of evolution.
“And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed”*…
The first patent on an animal was granted in the U.S. in 1988. But the first agricultural patents date back to 1930 and the Plant Patent Act (PPA). Since then, patent protection on seeds has been both broadened and lengthened; in the 1980’s, protection was extended beyond “utility” (a plant that uniquely did one thing or another) to the living thing itself. And the seed industry has consolidated…
For years Haribhai Devjibhai Patel has been growing cotton, peanuts and potatoes in the western Indian state of Gujarat. For years he and his family have used seedlings from one harvest to plant the next year’s crops on his four acre field.
Last year he planted a new potato variety known as FC5. It was a decision that ultimately landed him in court, because the US company PepsiCo had already claimed the rights to that very same potato variety. Patel claims he wasn’t aware of the potato’s name, much less PepsiCo’s claim…
According to the plaintiffs’ lawyer, Anand Yadnik, the lawsuit alleges that the FC5 potato is especially bred for PepsiCo’s subsidiary company Lays and their internationally distributed product: potato chips. PepsiCo was seeking 10 million Rupies or $140.000 (€ 126.000).
“I was completely devastated. I was afraid. Not in my lifetime would I ever have been able to pay the kind of damages that were being claimed by PepsiCo,” Patel said. The 46-year-old farmer has two children and earns around $3,500 per year.
The lawsuit was based on findings that PepsiCo gathered from Patel’s field. According to his lawyer, the company hired a private detective agency to provide the data. “They took secret video footage and collected samples from farmers fields’ sans disclosing their real intent”…
The case is another example of an ongoing global trend of companies claiming property rights for plants or genetic material of plants across the globe.
“Resources that used to be available to mankind as a community have now been confined to privatization,” Judith Düesberg from NGO Gene Ethical Network… The number of patents on plants worldwide has increased a hundredfold from just under 120 in 1990 to 12,000 today – 3500 of them are registered in Europe,according to the European initiative No-Patents-On-Seeds…
Critics argue that patents block access to genetic material for farmers and minimize biodiversity, the diversity of species and increase farmers’ dependency on seed producers.
But Bayer, Monsanto’s parent company, told DW in a written statement: “Farmers have the choice of whether and which products they buy from which supplier. [… ] Each farmer decides freely. […] Farmers will only use our products if they gain a clear advantage.”
In Europe, a case involving Monsanto and a particular breed of melon drew media attention several years ago. Monsanto had discovered that an Indian melon variety was naturally resistant to a specific virus. At the European Patent Office it then successfully applied for a patent on that trait after breeding into other melons.
From this moment on, not only did this trait belong to Monsanto, but so did every melon variety containing it, including the Indian melon from which it originated. Patent opponents call this practice biopiracy…
According to the Indian-based market research agency Mordor Intelligence, revenue in the seed sector will reach $90 billion by 2024 compared to about $60 billion in 2018. And over 50% of the worldwide market share is in the hands of Bayer-Monsanto, Du Pont and Syngenta…
The UN report “The right to food” has raised concerns about food security caused by “the oligopolistic structure of the input providers” warning that it could also cause food prices to increase and deprive the poorest of food.
A further concern is who owns the seeds and who produces the food. According to the NGO Germanwatch, most of the seed producing industry comes from the Global North, but 90% of biological resources (agricultural products, natural materials come) from the Global South.
While patenting laws remain more restrictive in the Global South, an Oxfam Study shows that big global players appear to be finding loopholes…
A few companies are angling to sew up the world’s seed supply: “Patents on plants: Is the sellout of genes a threat to farmers and global food security?“
* Genesis, 1:29 (KJV)
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As we reap what we sow, we might send well-organized birthday greetings to Antoine Laurent de Jussieu; he was born on this date in 1748. A botanist, he is best remembered as the first to publish a natural classification of flowering plants; much of his system– which was, in part, based on unpublished work by his uncle, Bernard de Jussieu— remains in use today.
“The farmer works the soil; the agriculturist works the farmer”*…
Like the wheat barons of the 1870s who lived on San Francisco’s Nob Hill, [Stewart] Resnick isn’t of this place. He’s never driven a tractor or opened an irrigation valve. He’s never put a dusty boot on the neck of a shovel and dug down into the soil. He wouldn’t know one of his Valencia orange groves from one of his Washington navel orange groves. The land to him isn’t real. It’s an economy of scale on a scale no one’s ever tried here. He grew up in New Jersey, where his father ran a bar. He came to California in the 1950s to remake himself. Welcome to the club. He remade himself into a graduate of the UCLA law school, a cleaner of Los Angeles buildings, a vendor of security alarms, a seller of flowers in a pot, a minter of Elvis plates and Princess Diana dolls, a bottler of Fiji Island water, a farmer of San Joaquin Valley dirt. He purchased his first 640-acre section in the late 1970s and kept adding more sections of almonds, pistachios, pomegranates, and citrus until he stretched the lines of agriculture like no Californian before him.
At age 81, he’s gotten so big, he doesn’t know how big. Last time he checked, he told me he owned 180,000 acres of California. That’s 281 square miles. He is irrigating 121,000 of those acres. This doesn’t count the 21,000 acres of grapefruits and limes he’s growing in Texas and Mexico. He uses more water than any other person in the West. His 15 million trees in the San Joaquin Valley consume more than 400,000 acre-feet of water a year. The city of Los Angeles, by comparison, consumes 587,000 acre-feet.
Resnick’s billions rely on his ability to master water, sun, soil, and even bees. When he first planted seedless mandarins in the valley 17 years ago, the bees from the citrus orchards around him were flying into his groves, pollinating his flowers, and putting seeds into the flesh of his fruit. He told his neighbors to alter the flight of the bees or he’d sue them for trespassing. The farmers responded that the path of a bee wasn’t something they could supervise, and they threatened to sue him back. The dispute over the “no fly zone” was finally resolved by the invention of a netting that Resnick sheathes around his mandarins each spring. The plastic unfurls across the grove like a giant roll of Saran Wrap. No bee can penetrate the shield, and his mandarins remain seedless.
The control Resnick exercises inside his $4.5 billion privately held company does relinquish to one person: his wife, Lynda, vice chairman and co-owner, the “Pomegranate Queen,” as she calls herself. She is the brander of the empire, the final word on their Super Bowl ads, the creator of product marketing. There’s “Cheat Death” for their antioxidant-rich pomegranate juice [POM] and “Get Crackin’ ” for their pistachios [Wonderful] and “Untouched by Man” for their Fiji water. A husband and wife sharing the reins is rare for corporate America, rarer still for industrial agriculture. He commands his realm, and she commands hers, and he takes care to mind the line. “If he sticks even a toe onto her turf,” says a former business partner, “she gives him a look that sends him right back.”
Together, the Resnicks have wedded the valley’s hidebound farming culture with L.A.’s celebrity culture. They don’t do agribusiness. Rather, they say, they’re “harvesting health and happiness around the world through our iconic consumer brands.” Their crops aren’t crops but heart-healthy snacks and life-extending elixirs. Stewart refers to the occasional trek between Lost Hills and Beverly Hills — roughly 140 miles — as a “carpetbagger’s distance”…
Stewart Resnick’s domain is the densest planting of almonds, pistachios, and pomegranates on earth, making him the biggest “farmer” in the U.S. and the biggest irrigated “farmer” in the world: “A Kingdom from Dust.”
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As we contemplate concentration, we might send well-organized birthday greetings to Antoine Laurent de Jussieu; he was born on this date in 1748. A botanist, he is best remembered as the first to publish a natural classification of flowering plants; much of his system– which was, in part, based on unpublished work by his uncle, Bernard de Jussieu— remains in use today.
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