Posts Tagged ‘microwave’
“Great inventions are never, and great discoveries are seldom, the work of any one mind. Every great invention is really an aggregation of minor inventions, or the final step of a progression. . It is not usually a creation, but a growth, as truly so as is the growth of the trees in the forest.”*…

Our old friend (and here and here) Brian Potter thinks deeply about scientific and technological advance. Here, he ponders the pace of progress…
In her book on the history of the laser, historian Joan Bromberg notes that the technological and scientific predecessors of the maser (which itself preceded the laser – two critical technologies whose developmental histories I sketched in this piece two months ago) were in place for decades before physicist Charles Townes had the insight to combine them…
… This sort of decades-long wait between when a technology first becomes possible, and when it actually appears, seems common, or at least seems like it might be common. I’ve previously written about why it took so long for wind power to be widely deployed after it became technologically possible, and people often idly speculate whether inventors in the Roman Empire could have built a steam engine, or why we waited so long to put wheels on luggage.
Knowing how long this gap between when an invention becomes possible, and when it actually appears, is useful, because it tells us something about the nature of technology and technological progress. What factors govern whether some new technology appears? How much does mere technical possibility matter, and how much do things like cross-pollination of knowledge, economic feasibility, and political factors contribute? Knowing more about how long it takes for an invention to appear once it becomes technically possible can help us answer these sorts of questions.
I wanted a better sense of how long it takes for some technology to appear once its necessary predecessors are in place. So I used AI to try and find out…
[Potter explains his method, then unpacks his results…]
We can clearly see a few trends on this graph. One is that for most inventions, the gap between when it could have been invented and when it was actually invented is not particularly large. Of the 166 inventions Claude estimated a date for, 107 of them (64%) had an “earliest plausible” date 50 years or less from the actual date, and 150 of them (90%) had an “earliest straightforward” date 50 years or less from the actual date. For more than half the inventions, the average earliest straightforward date of invention was 10 years or less from the actual date.
Conversely, there were a relatively small number of inventions where the gap between “could have been invented” and “was invented” was very large. 30 inventions (18%) had an average gap of more than 100 years between “earliest plausible” and actually invented, and eight inventions had a gap of more than 1000 years. You can see this clearly on a histogram, which shows a large bump of small time gaps, and a long tail of fewer, larger gaps.
The inventions with the longest period between “could have been invented” and “was invented” are below.
There’re a few interesting trends observable here. Many of the longest-delayed inventions — the hypodermic needle, general anaesthetic, stethoscope — are medical inventions. (You could argue the surgical mask could be in this category as well). For the hypodermic needle, this probably needed to wait until the existence of some substance that needed to be injected (such as morphine, first synthesized in 1804), but for other medical inventions this possibly also reflects folks’ reluctance to do inventive-tinkering in a medical context. For general anaesthetic, for instance, the trial and error of getting the dose right was incredibly dangerous, and the inventor Hanaoka Seishu “crippled his mother and blinded his wife perfecting the dose.”
Several of the longest-awaited inventions are ones where the version in the list is an early, impractical version of the one that actually solved a problem. So the “dandy horse” — a two-wheeled, wooden vehicle that was a predecessor of the bicycle — could have been built in antiquity, but the dandy horse wasn’t particularly practical as a means of transportation, and actually useful bicycles had to wait for the improved manufacturing technology of the later 19th century. Likewise, the version of the ballpoint pen that Claude thinks could have been invented much earlier is John Loud’s 1888 version, but Loud’s pen worked poorly and wasn’t successful. Actually useful ballpoint pens are surprisingly difficult to manufacture (China famously couldn’t manufacture them until very recently), and credit for the “useful ballpoint pen” is usually given to Lazlo Biro in 1938. (Claude correctly notes that “useful” versions of both these inventions would need to wait until much later.) Judson’s early zipper and de Martinsville’s early sound-recording device are also examples of early, not-particularly-useful inventions.
Other inventions on this list seem like they might be a case of the surrounding social or technological conditions needing to be right for the invention to appear. So Otis’ elevator safety brake needed to wait until elevators were in higher demand, which probably didn’t occur until steam engines or some other similar power source came along (though maybe you could have water-driven elevators much earlier). Barbed wire perhaps needed to wait until enclosing very large areas of land for grazing became something people needed to do.
And some inventions seem like they might have been genuinely useful had someone thought of them earlier, and simply nobody did. Blanchard’s pattern-tracing lathe, Neilson’s hot blast, and the safety pin all seem like they fall into this category, though perhaps there were good reasons these didn’t appear earlier.
Going back to the scatterplot, the other obvious trend on this chart is that the gap between when an invention becomes possible and when it appears has narrowed over time. If we graph the average and median gaps for inventions by 20-year time periods, we can see that they have fallen over time.
For the 60 post-1900 inventions, every one has a “straightforward” invention date of 50 years or less than the actual date, and 75% of them have a straightforward date of 10 years or less before the actual date. Of the 30 inventions with a gap of more than 100 years between when they could have been invented and when they actually appeared, 29 of them were invented before 1900. So the process for creating new inventions seems to be getting more and more efficient — opportunities are getting noticed and exploited sooner and sooner, up through 1970 at least (which is when the list of major inventions extends to).
We can also look at how wait times vary by type of technology. The chart below shows average wait times by different categories, for both inventions overall and for just post-1900 inventions. We can see that medical inventions have the longest wait, while electronic inventions have the shortest wait…
… We can also look at what types of factors tend to be bottlenecks. For some inventions, the bottleneck is primarily scientific: the limiting factor for the transistor is the band theory of quantum mechanics, and the limiting factor for the radio was Hertz’s demonstration of electromagnetic waves. But for other inventions, it’s primarily technological: the turbojet had to wait not for some new physical theory, but until compressor technology and high-temperature steels appeared; likewise the airplane had to wait not for some novel theory of aerodynamics but until a light enough engine appeared. The chart below shows how often “science” or “technology” was the limiting factor for a given invention, for both inventions overall and post-1900 inventions.
In both cases, technology is the bottleneck far more often than science (though of course if you removed enough technological bottlenecks eventually you’d hit a scientific one, and vice versa).
There is of course only so much you can learn from this sort of exercise: at the end of the day, this is based on an AI’s best guess, not a thorough analysis of the various controlling factors by experts. But while I wouldn’t swear to its accuracy, I think the answers are probably mostly pretty good, and enough for us to draw some general (if tentative) conclusions about the nature of technological progress.
My main takeaway is that we mostly don’t wait all that long for new inventions. Since 1800 most inventions have appeared within a few decades of when it was possible to build them, and since 1900 these gaps been even narrower. It also seems likely that medical inventions are more likely to have long wait times than other types of inventions, and that the limiting factor for how early some new technology could appear is most likely to be technological, rather than scientific.
On the (maybe suprisingly) quick– and quickening– pace of progress: “How Long Do We Wait for New Inventions?” from @constructionphysics.skystack.xyz
###
As we analyze advance, we might send inventive birthday greetings to William Webster (W. W.) Hansen; he was born on this date in 1909. A physicist and one of the founders of the technology of microwave electronics, he had a central hand in the development of klystron technology (essential to high frequency amplification, thus central to microwave technology, radar, and UHF television transmission), and linear accelerators (he led the development of SLAC), and along with the Varian brothers and Edward Ginzton, co-founded Varian Associates (in 1948)–one of the first high-tech companies in Silicon Valley.
“I went to a restaurant that serves ‘breakfast at any time.’ So I ordered French Toast during the Renaissance.”*…

Casual dining chains — industry parlance for economical sit-down restaurants like Fridays, Applebee’s, Chili’s, and Buffalo Wild Wings — have subsisted in a dismal and persistent state of decline for about a decade. But in the last two years, things have gotten worse, with the number of people eating at casual dining chains overall falling every single month since June 2015; they are now the worst-performing segment of the entire restaurant industry. In recent months, Applebee’s has said it will close 135 locations this year; Buffalo Wild Wings will shed at least 60. Ruby Tuesday closed 109 restaurants last year, and put the whole company up for sale in March. Friendly’s, Bennigan’s, Joe’s Crab Shack, and Logan’s Roadhouse have all filed for bankruptcy.
Whatever your feelings about casual dining chains, they have been a vital part of the way that many Americans eat since the 1930s, when Howard Johnson began blanketing the highways with his trademark orange-and-teal restaurants — temples to affordable, quality fare in a wholesome setting. After plodding along for some 50 years, the genre exploded during the 1980s, as America entered a period of sustained economic growth and chains like Fridays, Olive Garden, and Applebee’s saturated suburban landscapes with their bland, softly corporate vision of good times and good food. While the brands and the fads have changed — RIP fried-clam sandwich, hello baby back ribs and buffalo sliders — the formula has remained more or less unchanged over the decades: middlebrow menu, solid value, and friendly service, consistently executed, from Pasadena to Tallahassee. Until recently, it was a formula that worked across cuisines, state lines, and demographics…
TGI Fridays and Applebee’s and their ilk are struggling as the American middle class and its enormous purchasing power withers away in real time, with the country’s population dividing into a vast class of low-wage earners who cannot afford the indulgence of sit-down meal of Chili’s Mix & Match Fajitas and a Coke, and a smaller cluster of high-income households for whom a Jack Daniel’s sampler platter at Fridays is no longer good enough. At the same time, the rise of the internet, smartphones, and streaming media have changed the ways that consumers across the income spectrum choose to allocate our leisure time — and, by association, our mealtimes. In-home (and in-hand) entertainment has altered how we consume casual meals, making the Applebee’s and Red Lobsters of the world less and less relevant to the way America eats.
As casual dining restaurants collapse in on themselves, TGI Fridays remains — unfortunately for it — an emblem for the entire category: In 2014, after years of slipping sales, the chain was sold to a pair of private equity firms, Sentinel Capital Partners and TriArtisan Capital Advisors, which swiftly began offloading company-owned restaurants to franchisees, essentially stripping the business for parts. Meanwhile, the chain’s beleaguered management has attempted to turn things around with a series of highly publicized initiatives, like delivering booze. Most notably, last year, Fridays unveiled a new concept restaurant in Texas — a stunning reversal from the tchotchke-laden image savagely memorialized in Mike Judge’s 1999 cult classic Office Space — that’s heavy on neutral tones, pale wood, brick walls, and exceedingly mellow, indistinct furniture; it looks like a neglected airport lounge in Helsinki…
A fascinating consideration of a restaurant that is both an avatar and a bellwether of the American middle class: “As Goes the Middle Class, So Goes TGI Fridays.”
See also: “Applebee’s Deserves To Die,” which explores the millennial dimension of this phenomenon:
The media-created meme that’s arisen about millennials killing things — beer, napkins, Hooters, cereal, casual dining establishments, and motorcycles, and golf, to name a few — is fascinating, again, because of what it reveals. Young people’s generally decreased standard of living and the preferences they have developed as a result are destroying established industries, and older people don’t like it. But these are rational responses to economic anxiety. Everything from high rates of homeownership to Hooters came out of a middle-class prosperity that doesn’t really exist anymore, because the middle class doesn’t really exist in America anymore, especially not for the millennials who had to grow up without the comfort of the American Dream. Chains united America, but things were different then, and for millennials at least, they’re irreparably broken now…
* Steven Wright
###
As we avail ourselves of the Endless Appetizers, we might recall that it was on this date in 1945 that a self-taught engineer named Percy Spencer applied for a patent for a “microwave cooking oven”; he had been working in a lab testing magnetrons, the high-powered vacuum tubes inside radars. One day while working near the magnetrons– which produced microwaves– Spencer noticed a peanut butter candy bar in his pocket had begun to melt — shortly after, the microwave oven was born.
In 1947, Raytheon introduced Spencer’s invention, the world’s first microwave oven, the “Radarange”: a refrigerator-sized appliance that cost $2-3,000. It found a some applications in commercial food settings and on Navy ships, but no consumer market. Then Raytheon licensed the technology to the Tappan Stove Company, which introduced a wall-mounted version with two cooking speeds (500 and 800 watts), stainless steel exterior, glass shelf, top-browning element and a recipe card drawer. It sold for $1,295 (figure $10,500 today).
Later Litton entered the business and developed the short, wide shape of the microwave that we’re familiar with today. As Wired reports, this opened the market:
Prices began to fall rapidly. Raytheon, which had acquired a company called Amana, introduced the first popular home model in 1967, the countertop Radarange. It cost $495 (about $3,200 today).
Consumer interest in microwave ovens began to grow. About 40,000 units were sold in the United States in 1970. Five years later, that number hit a million.
The addition of electronic controls made microwaves easier to use, and they became a fixture in most kitchens. Roughly 25 percent of U.S. households owned a microwave oven by 1986. Today, almost 90 percent of American households have a microwave oven.
Today, Percy Spencer’s invention and research into microwave technology are still being used as a jumping off point for further research in radar and magnetron technologies. Different wavelengths of microwaves are being used to keep an eye on weather conditions and even rain structures via satellites, and are able to penetrate clouds, rain, and snow, according to NASA. Other radar technology use microwaves to monitor sea levels to within a few centimeters.
Police are also known to use radar guns to monitor a vehicle’s speed, which continually transmit microwaves to measure the waves’ reflections to see how fast one is driving.
“Our wretched species is so made that those who walk on the well-trodden path always throw stones at those who are showing a new road”*…
Introducing the DestapaBanana from Argentina:

In case the images didn’t give you enough information, I’ll explain the device in a bit more detail. The DestapaBanana bores a hole through the length of your banana and then you pour a sweet filling (like caramel, chocolate, or strawberry sauce) into the reservoir. Once sauced, you can eat the banana right away or you can put it in the freezer and eat it frozen later.
For starters, this device does nothing else and won’t work with bananas that have a lot of curve to them. Additionally, I think a straw would do the same thing if you really are fond of this idea. Or, you could dip the banana in a sauce and not waste part of your banana. And, finally, let’s not forget the most obvious thing here that injecting sauce into a banana transforms it from a health food into a tube of pure sugar…
More at Unclutterter.
* Voltaire
###
As we pierce the peel, we might we might recall that it was on this date in 1955 that the first consumer microwave oven was introduced to the public. n 1947, Raytheon demonstrated the world’s first microwave oven, the “Radarange,: a refrigerator-sized appliance that cost $2-3,000. It found a some applications in commercial food settings and on Navy ships, but no consumer market. Then Raytheon licensed the technology to the Tappan Stove Company, which introduced a wall-mounted version with two cooking speeds (500 and 800 watts), stainless steel exterior, glass shelf, top-browning element and a recipe card drawer. It sold for $1,295 (figure $10,500 today).
Later Litton entered the business and developed the short, wide shape of the microwave that we’re familiar with today. As Wired reports, this opened the market:
Prices began to fall rapidly. Raytheon, which had acquired a company called Amana, introduced the first popular home model in 1967, the countertop Radarange. It cost $495 (about $3,200 today).
Consumer interest in microwave ovens began to grow. About 40,000 units were sold in the United States in 1970. Five years later, that number hit a million.
The addition of electronic controls made microwaves easier to use, and they became a fixture in most kitchens. Roughly 25 percent of U.S. households owned a microwave oven by 1986. Today, almost 90 percent of American households have a microwave oven.
To zap, or not to zap…
Banana, before
Banana, after
From Microwhat, photos of various items, before and after being microwaved…
[TotH to Metafilter]
As we select “maximum,” we might send tasty birthday wishes to John Montagu, Fourth Earl of Sandwich; he was born on this date in 1718. Lore suggests that the Earl, an enthusiastic gambler, instructed his servants to skip the distraction of a served meal, asking instead for “meat between two pieces of bread” to be consumed as he remained at the gaming table. While there’s no real historical support for the tale, the comestible is nonetheless still known as a “sandwich.”
Montagu also had a nautical edge, serving as First Lord of the Admiralty from 1771-1782. He was sufficiently regarded that Captain Cook named the Sandwich Islands in his honor. On the other hand, he was widely blamed for the sorry state of readiness displayed by the British Navy during the “Unpleasantness with the Colonies.” (Indeed, it may in gratitude for Montagu’s help– however inadvertent– that American’s have adopted the sandwich as our national dish…)
Experiments you can eat!…

From io9, “Use Your Microwave to Measure the Speed of Light“…
Can your microwave oven really measure the speed of light? Yes, it can be done. And since many of the suggested experiments also involve chocolate, it will be done. Oh yes, it will be done.
Step-by-step instructions (and an accessible account of the physics involved) here.
Also from io9, “A Drug That Causes One Animal’s Brain to Transform Into Another.”– “Does this mean you could treat a chimp embryo and make its brain human? Possibly – as long as you started very early in the process of development.” Fascinating.
And further to yesterday’s Evolution Timeline, a tee-shirt that sums up the whole process concisely:

As we say “Hello, Mr. Wizard,” we might recall that it was on this date in in 1671 that Thomas Blood, an Irish Colonel and a “noted bravo and desperado,” dressed as a clergyman and attempted to steal the Crown Jewels from the Tower of London.
Blood was frustrated in the attempt, apprehended, and taken in chains before King Charles. Despite the attempted robbery, prior involvements in kidnapping and attempted murder, and the fact that Blood had forsaken the Royalist cause for the Roundheads, the King not only pardoned Blood, but endowed him with land in Ireland. Blood died of natural causes nine years later.





You must be logged in to post a comment.