“Our wretched species is so made that those who walk on the well-trodden path always throw stones at those who are showing a new road”*…
Introducing the DestapaBanana from Argentina:
In case the images didn’t give you enough information, I’ll explain the device in a bit more detail. The DestapaBanana bores a hole through the length of your banana and then you pour a sweet filling (like caramel, chocolate, or strawberry sauce) into the reservoir. Once sauced, you can eat the banana right away or you can put it in the freezer and eat it frozen later.
For starters, this device does nothing else and won’t work with bananas that have a lot of curve to them. Additionally, I think a straw would do the same thing if you really are fond of this idea. Or, you could dip the banana in a sauce and not waste part of your banana. And, finally, let’s not forget the most obvious thing here that injecting sauce into a banana transforms it from a health food into a tube of pure sugar…
More at Unclutterter.
As we pierce the peel, we might we might recall that it was on this date in 1955 that the first consumer microwave oven was introduced to the public. n 1947, Raytheon demonstrated the world’s first microwave oven, the “Radarange,: a refrigerator-sized appliance that cost $2-3,000. It found a some applications in commercial food settings and on Navy ships, but no consumer market. Then Raytheon licensed the technology to the Tappan Stove Company, which introduced a wall-mounted version with two cooking speeds (500 and 800 watts), stainless steel exterior, glass shelf, top-browning element and a recipe card drawer. It sold for $1,295 (figure $10,500 today).
Later Litton entered the business and developed the short, wide shape of the microwave that we’re familiar with today. As Wired reports, this opened the market:
Prices began to fall rapidly. Raytheon, which had acquired a company called Amana, introduced the first popular home model in 1967, the countertop Radarange. It cost $495 (about $3,200 today).
Consumer interest in microwave ovens began to grow. About 40,000 units were sold in the United States in 1970. Five years later, that number hit a million.
The addition of electronic controls made microwaves easier to use, and they became a fixture in most kitchens. Roughly 25 percent of U.S. households owned a microwave oven by 1986. Today, almost 90 percent of American households have a microwave oven.