Posts Tagged ‘dinner’
“If I could go to dinner with one person, alive or dead, I think I would choose alive”*…
… OK, but when? Nathan Yau unpacks the data on when Americans eat dinner…
I know dinner time varies around the world, but I wanted to know if dinner time was different within the United States, and if so, by how much. Who eats the earliest? Who eats the latest?
Using data from the American Time Use Survey [here], between 2018 to 2022, we can see the percentage of households in the country who were eating during a given time…
The tasty results: “When is Dinner, By State,” from @flowingdata.
* B. J. Novak
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As we take our seats, we might send tasty and nutritious birthday greetings to Antoine-Augustin Parmentier; he was born on this date in 1737. A pharmacist and nutritionist, he pioneered the extraction of sugar from sugar beets and (in 1805, when he was Inspector-General of the Health Service under Napoleon) established the first mandatory smallpox vaccination campaign. But he is best remembered as a vocal promoter of the potato as a food source for humans.
Starting in the 1870s, many dishes including potatoes were named in honor of: potage, velouté, or crème Parmentier, a potato and leek soup (AKA vichyssoise); hachis Parmentier, a cottage or shepherd’s pie; brandade de morue parmentier, salt cod mashed with olive oil and potatoes; pommes or garniture Parmentier, cubed potatoes fried in butter; purée Parmentier, mashed potatoes; and salade Parmentier, potato salad.
Thought it’s probably coincidental, today is also National Julienne Fries Day.

“The first duty in life is to be as artificial as possible. What the second duty is no one has as yet discovered.”*…
Bo Winegard is not so sure that authenticity is a virtue…
That we should not lie is generally sound advice, though few of us are able to navigate life without uttering or affirming the occasional falsehood. However, some—generally those of a romantic temperament—also strive to apply this counsel to the self. They argue that authenticity is one of humankind’s chief virtues and that betraying it is immoral and tragic—immoral, because it requires a person to lie about their underlying being; tragic, because it smothers the unique self beneath a dull blanket of conformity.
I do not share this enthusiasm for authenticity because it is based on a fundamental misunderstanding of human nature. At best, authenticity can be undesirable; at worst, it is philosophically incoherent. The word “authenticity” is sometimes useful in ordinary discourse—we may say that a person is authentically a lover of the arts or authentically cheerful or authentically kindhearted, and it’s obvious what these claims mean. Nor will I deny that lying about one’s own traits and tendencies is often a bad idea and sometimes genuinely immoral. Nevertheless, authenticity, as understood by many of its modern champions, is not a noble or even attainable ideal…
Read on for his argument– the short form of which is that to be human is to be artificial: “Against Authenticity,” from @EPoe187 in @Quillette.
Apposite (albeit from an orthogonal perspective): “After Authenticity,” from @tobyshorin.
* Oscar Wilde
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As we settle for sincerity (?), we might recall that on this date in 1787 George Washington hosted a farewell dinner for his officers (which doubled as a celebration of the signing of the Constitution and Washington’s election as the new nation’s first President) that resulted in an epic tab, largely for drinks. The bill, at the City Tavern in Philadelphia, totaled over 89 pounds– between $15,400 and $17,253 in today’s dollars.

Smallbones/Wikimedia Commons




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