“Intoxicated? The word did not express it by a mile. He was oiled, boiled, fried, plastered, whiffled, sozzled, and blotto”*…
The expanded fifth edition of Glaswegian surgeon Robert Macnish’s The Anatomy of Drunkenness (1834) examines inebriety from a wide range of angles. Though alcohol is the main focus, he also explores the use of opium (popular at the time), tobacco, nitrous oxide, and of various (real or reputed) “poisons,” like hemlock, “bangue” (cannabis), foxglove, and nightshade. Macnish’s examination includes wonderful descriptions of the different kinds of drunk according to alcohol type, methods for cutting drunkenness short, and an outlining of the seven different types of drunkard (Sanguineous, Melancholy, Surly, Phlegmatic, Nervous, Choleric and Periodical).
The seventh chapter of the book examines the phenomenon of “spontaneous combustion” which, Macnish reports, tends to strike drunkards in particular.
Page through at Public Domain Review.
* P.G. Wodehouse, Meet Mr. Mulliner
As we ask for a club soda, we might consider just how far we have– and haven’t– come, as it was on this date in 1859 that Charles Darwin published The Origin of the Species. Actually, on that day he published On the Origin of Species by Means of Natural Selection, or the Preservation of Favoured Races in the Struggle for Life; the title was shortened to the one we know with the sixth edition in 1872.