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“Never underestimate how much assistance, how much satisfaction, how much comfort, how much soul and transcendence there might be in a well-made taco and a cold bottle of beer”*…

The tacos estilo Matamoros at El Ultimo Taco Taqueria, in Brownsville

Tacos Estilo Matamoros: a beef and cheese taco that originated in the border town of Matamoros, Mexico

A nod to the Rio Grande Valley’s cattle ranching heritage, tacos estilo Matamoros are made up of small, oily corn tortillas, a beef filling such as bistec or mollejas (beef sweetbreads), and crumbled or shredded queso fresco, and they usually come three to five in an order. Although they are wildly popular in Brownsville, they get their name from the sister city of Matamoros, where El Último Taco: Los Originales claims to have invented the style…

An excerpt from your correspondent’s favorite Holiday wishbook– and your guide to the many types of tacos– José R. Ralat, Texas Monthly‘s Taco Editor‘s “Tacopedia.”

* Tom Robbins

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As we lick our fingers, we might send wriggly birthday greetings to Pierre-Joseph van Beneden; he was born on this date in 1809. A zoologist and paleontologist, he discovered the life cycle of the tapeworm (Cestoda).

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Written by LW

December 19, 2020 at 1:01 am

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