Posts Tagged ‘success’
“I sensed myself in the presence of something I didn’t really know how to handle, didn’t understand.”*…
Bill Janeway, with sage advice– for businesses, but easily extensible to our personal lives– on how to live, and succeed, in an environment of radical uncertainty…
… From John Maynard Keynes at the University of Cambridge 90 years ago through Robert Lucas at the University of Chicago in the mid-twentieth century, economists have placed expectations at the core of market dynamics. But they differ on how expectations are formed. Are the data we observe the outcome of processes that are as “stationary” as physical laws, like those determining the properties of light and gravity? Or do the social processes that animate markets render future outcomes radically uncertain?
For a long generation starting in the 1970s, Lucas and his colleagues dominated economic theory, giving rise to different strands of Chicago School economics. While the Efficient Market Hypothesis asserted that prices in financial markets incorporate all relevant information, the Real Business Cycle Theory of New Classical Economics held that the macroeconomy is a self-equilibrating system whose markets are both efficient and complete. The system may be subject to external shocks, but it is not amenable to fiscal or monetary management.
This assumption of complete markets implies that we can overcome our ignorance of the future. It suggests that we could, at any moment, write contracts to insure ourselves against all the infinite possible future states of the world. But since perfect, complete markets obviously do not exist, the Chicago School’s Rational Expectations Hypothesis (REH) proposes that market participants will guide their forward-looking decisions by reference to a (generally implicit) model of how, on average, the world works and will continue to work. As a result, expectations will be tamed and aligned with efficient market equilibria.
For their part, Kay and King look further back to the pre-REH period, when Frank Knight and then Keynes correctly showed that our ignorance of future outcomes is inescapable. As Keynes famously put it in 1937:
By ‘uncertain knowledge’ … I do not mean merely to distinguish what is known from what is merely probable. … The sense in which I am using the term is that in which the prospect of a European war is uncertain, or the price of copper and the rate of interest twenty years hence, or the obsolescence of a new invention, or the position of private wealth owners in the social system in 1970. About these matters there is no scientific basis on which to form any calculable probability whatever. We simply do not know.
The shockingly unanticipated Global Financial Crisis of 2008 brought this insight back to the fore.
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The central question remains: Where can we find guidelines for mitigating the consequences of radical uncertainty? What basis is there for purposive action in the face of “We simply do not know”?
I see three paths forward. The first two are defensive, and the third is proactive. All three reject an exclusive focus on efficiency in the allocation of resources. Thus, they stand outside what remains the dominant paradigm of mainstream economics.
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Success in the real world demands a recognition that the future is unknowable. Three strategies: “What to Do About Radical Uncertainty,” from @billjaneway in @ProSyn. Eminently worth reading in full.
* James Baldwin, Sonny’s Blues
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As we contemplate complex contingency, we might recall that it was on this date in 1910 that George Herriman‘s signature characters, Krazy Kat and Ignatz Mouse, made their first appearance in the bottom of the frames in Herriman’s The Dingbat Family daily comic strip. They got their own strip three years later, scored a Sunday panel in 1916– and delighted readers with the surreal philosophical questions they raised until 1944.

“Some maladies are rich and precious, and only to be acquired by the right of inheritance or purchased with gold”*…

Gout is a disease caused by high levels of uric acid in the blood. Everyone has some uric acid in their blood, but when you get too much, it can form little crystals that get deposited around your body and cause various problems, most commonly joint pain. Some uric acid comes from chemicals found in certain foods (especially meat), so the first step for a gout patient is to change their diet. If that doesn’t work, they can take various chemicals that affect uric acid metabolism or prevent inflammation.
Gout is traditionally associated with kings, probably because they used to be the only people who ate enough meat to be affected. Veal, venison, duck, and beer are among the highest-risk foods; that list sounds a lot like a medieval king’s dinner menu. But as kings faded from view, gout started affecting a new class of movers and shakers. King George III had gout, but so did many of his American enemies, including Franklin, Jefferson, and Hancock (beginning a long line of gout-stricken US politicians, most recently Bernie Sanders). Lists of other famous historical gout sufferers are contradictory and sometimes based on flimsy evidence, but frequently mentioned names include Alexander the Great, Charlemagne, Leonardo da Vinci, Martin Luther, John Milton, Isaac Newton, Ludwig von Beethoven, Karl Marx, Charles Dickens, and Mark Twain.
Question: isn’t this just a list of every famous person ever? It sure seems that way, and even today gout seems to disproportionately strike the rich and powerful. In 1963, Dunn, Brooks, and Mausner published Social Class Gradient Of Serum Uric Acid Levels In Males, showing that in many different domains, the highest-ranking and most successful men had the highest uric acid (and so, presumably, the most gout). Executives have higher uric acid than blue-collar workers. College graduates have higher levels than dropouts. Good students have higher levels than bad students. Top professors have higher levels than mediocre professors. DB&M admitted rich people probably still eat more meat than poor people, but didn’t think this explained the magnitude or universality of the effect. They proposed a different theory: maybe uric acid makes you more successful.
Before we mock them, let’s take more of a look at why they might think that, and at the people who have tried to flesh out their theory over the years….
From the always-illuminating Scott Alexander (@slatestarcodex), a consideration of the case: “Give yourself gout for fame and profit.”
For the NIH’s backgrounder on gout, see here— the source of the image above.
* Nathaniel Hawthorne
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As we feed our ambition, we might spare a thought for Charles William “C. W.” Post; he died on this date in 1914. Post began his career as a farm implement manufacturer in Illinois, but succumbed to stress, and had a nervous breakdown. On recovering, he moved to Texas and began a second career as a real estate developer… but fell prey again to the pressures of his work and had another breakdown. In 1891, he checked into the Battle Creek, Michigan the sanatorium of Dr. John Harvey Kellogg (brother of cereal maker Will Keith Kellogg).
While there, Post dined on Kellogg recipes, several of which became the (stolen, some argue) seeds of his very successful third career. Early in 1895, Post began manufacturing Postum, a grain product intended as a coffee substitute, very similar to one of Kellogg’s concoctions, Caramel Coffee Cereal. The following year, he began to produce Grape-Nuts, which seemed very like Malted Nuts, another Kellogg item. And soon thereafter he introduced Toasties, a dead ringer for Kellogg’s Corn Flakes.
Kellogg’s has, of course survived and prospered. But Post’s “Postum Cereal Company” grew up to be General Foods.

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