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Posts Tagged ‘raincoat

“Cura te ipsum”*…

 

Americans are increasingly sorting themselves by political affiliation into friendships, even into neighborhoods. Something similar seems to be happening with doctors and their various specialties.

New data show that, in certain medical fields, large majorities of physicians tend to share the political leanings of their colleagues, and a study suggests ideology could affect some treatment recommendations. In surgery, anesthesiology and urology, for example, around two-thirds of doctors who have registered a political affiliation are Republicans. In infectious disease medicine, psychiatry and pediatrics, more than two-thirds are Democrats.

The conclusions are drawn from data compiled by researchers at Yale. They joined two large public data sets, one listing every doctor in the United States and another containing the party registration of every voter in 29 states…

It would be tempting to conclude that it’s all about the Benjamins…  and data does support that:

But age and gender play roles too.  One can examine for oneself at “Your Surgeon Is Probably a Republican, Your Psychiatrist Probably a Democrat.”

* (Physician) heal thyself, from the Vulgate, Luke 4:23

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As we turn our heads and cough, we might recall that it was on this date in 1823 that Scottish chemist and waterproof fabric pioneer Charles Macintosh sold the first “raincoat.”

source

Written by LW

October 12, 2016 at 1:01 am

“Just a drink, a Martini, shaken not stirred”*…

 

ABSTRACT

Background
Moderate consumption of alcoholic drinks seems to reduce the risks of developing cardiovascular disease, stroke, and cataracts, perhaps through antioxidant actions of their alcohol, flavonoid, or polyphenol contents. “Shaken, not stirred” routinely identifies the way the famous secret agent James Bond requires his martinis.

Objectives
As Mr Bond is not afflicted by cataracts or cardiovascular disease, an investigation was conducted to determine whether the mode of preparing martinis has an influence on their antioxidant capacity.

Design
Stirred and shaken martinis were assayed for their ability to quench luminescence by a luminescent procedure in which hydrogen peroxide reacts with luminol bound to albumin. Student’s t test was used for statistical analysis.

Results
Shaken martinis were more effective in deactivating hydrogen peroxide than the stirred variety, and both were more effective than gin or vermouth alone (0.072% of peroxide control for shaken martini, 0.157% for stirred v 58.3% for gin and 1.90% for vermouth). The reason for this is not clear, but it may well not involve the facile oxidation of reactive martini components: control martinis through which either oxygen or nitrogen was bubbled did not differ in their ability to deactivate hydrogen peroxide (0.061% v 0.057%) and did not differ from the shaken martini. Moreover, preliminary experiments indicate that martinis are less well endowed with polyphenols than Sauvignon white wine or Scotch whisky (0.056 mmol/l (catechin equivalents) shaken, 0.060 mmol/l stirred v 0.592 mmol/l wine, 0.575 mmol/l whisky).

Conclusions
007’s profound state of health may be due, at least in part, to compliant bartenders.

Read the full version of “Shaken, not stirred: bioanalytical study of the antioxidant activities of martinis,” from the British Medical Journal, on NIH’s Pubmed.

* Goldfinger

 

As we decide nonetheless to emulate Luis Bunuel, we might recall that it was on this date in 1823 that Scottish chemist and waterproof fabric pioneer Charles Macintosh sold the first “raincoat.”

source

 

Written by LW

October 12, 2011 at 1:01 am

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