Posts Tagged ‘molasses’
“Labor is the superior of capital, and deserves much the higher consideration”*…

Christopher Payne is watching Gay Burdick work, and I am watching Christopher Payne work.
We’re at the MTA’s 207th Street repair shop, which Payne has, for some time, been photographing for the New York Times. Payne says he wants to wrap up the shoot and publish the photos; the MTA has experienced some turnover since the project began; they want to meet with Payne (and writer David Waldstein) and get a better understanding of what his goals are. While we’re here, Payne wants to see Gay’s workstation again…
Spencer Wright with an appreciation of photographer Christopher Payne— and his chosen subject matter…
I became aware of Payne through his previous work in the Times, where he has published shoots from factories that make colored pencils, container ships, and the paper version of the Times itself. His photography is striking, and from the accounts in his most recent book, Made in America, his process is meticulous. Payne will apparently return to the same factory dozens of times, waiting for the moment when a production run lines up just right, or the material being processed is just the right color, or — I don’t know — his subject finally lifts their hand in a particularly elegant way. Payne is an artist, and his art documents, explains, and valorizes manufacturing, fabrication, and maintenance work.
Aspects of Payne’s work might be categorized as genre art. He captures moments in everyday time; he captures human intention and effort; he captures the infrastructure required to make stuff. His subjects are often highly engineered (he has photographed ASML’s EUV machines, Boeing’s 787 assembly line, and NASA’s Space Launch System), but just as often they’re highly soulful (Payne published a book about Steinway pianos; he has also photographed Martin’s guitar factory and Zildjian’s cymbal production process). Regardless of what he’s shooting, Payne’s photographs often feel just as carefully assembled as the objects in them…
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… In the introduction to Made in America, Simon Winchester writes about industrialization, consumerization and the abstraction of knowledge and skill that occurred in the past few centuries. Before factories, it took forty-three individual craftsmen to make a block for the British Navy; in 1803, with the invention of Henry Maudslay’s block-making machines, that number was reduced to ten. Winchester writes of this transition with reverence, but he also suggests that Made in America “poses questions which, given the uncertain condition of our present-day planet, sorely need to be addressed.” I asked Payne what these questions were, and his answer mirrored something that he had written in the book’s afterward: “My photographs are a celebration of the making of things, of the transformation of raw materials into useful objects… They are also a celebration of teamwork and community…These are the people who make the stuff that fuels our economy, and in this time of social polarization and increasing automation, they offer a glimmer of hope.”
But I think that Payne himself is the one who offers a glimmer of hope. The factories he visits are complicated, complex, kludgy. Factories take knowledge away from craftspeople and turn it into bureaucracy and institutional anxiety. Factories pollute our waterways. Factories take razor-sharp lathe swarf and try to convince us it’s jewelry; factories enlist workers to help someone else fulfill their dreams. But then Christopher Payne comes in, and he crawls around for a few months, and he finds parts of the factory that we can be purely and unabashedly proud of. I don’t think that Payne’s work is asking questions at all; he’s just taking something messy, and pointing a spotlight on the honorable parts. And, to be honest, I think that’s probably what we need…
Documenting the making and maintenance of things– fascinating and beautifully illustrated: “The Honorable Parts,” from @the_prepared. Eminently worth reading in full.
* Abraham Lincoln
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As we pay attention, we might recall that it was on this date in 1919 that fiery hot molasses poured into the streets of Boston, killing 21 people and injuring scores of others– the Great Boston Molasses Flood:
The United States Industrial Alcohol building was located on Commercial Street near North End Park in Boston. It was close to lunch time on January 15 and Boston was experiencing some unseasonably warm weather as workers were loading freight-train cars within the large building. Next to the workers was a 58-foot-high tank filled with 2.5 million gallons of crude molasses.
Suddenly, the bolts holding the bottom of the tank exploded, shooting out like bullets, and the hot molasses rushed out. An eight-foot-high wave of molasses swept away the freight cars and caved in the building’s doors and windows. The few workers in the building’s cellar had no chance as the liquid poured down and overwhelmed them.
The huge quantity of molasses then flowed into the street outside. It literally knocked over the local firehouse and then pushed over the support beams for the elevated train line. The hot and sticky substance then drowned and burned five workers at the Public Works Department. In all, 21 people and dozens of horses were killed in the flood. It took weeks to clean the molasses from the streets of Boston.
This disaster also produced an epic court battle, as more than 100 lawsuits were filed against the United States Industrial Alcohol Company. After a six-year-investigation that involved 3,000 witnesses and 45,000 pages of testimony, a special auditor finally determined that the company was at fault because the tank used had not been strong enough to hold the molasses. Nearly $1 million [over $15.5 million in today’s dollars] was paid in settlement of the claims… – source

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