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Posts Tagged ‘ingredients

“The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said”*…

 

cuisine-igredients

Every cuisine, while sharing many common elements with others, uses a handful of ingredients that combine for unique flavors.

With Chinese food, you often see soy sauce, green onion, and sesame oil. With Italian food, you often see garlic, parmesan cheese, and olive oil. Vietnamese food uses fish sauce. Korean food uses chili paste.

As I venture into new cooking territories, it’s been fun to discover the flavor bombs from various cuisines. A lot of “where have you been all of my life” moments.

So what are the ingredients that make each cuisine?…

From the ever-illuminating Nathan Yau and his wonderful blog Flowing Data, a deep dive into the Yummly ingredients dataset (which contains ingredient lists for just under 40,000 recipes, from 20 cuisines– amounting to 6,714 ingredient)– the top five ingredients in 20 different cuisines: “Cuisine Ingredients.”

* Friedrich Durrenmatt

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As we read it and reap, we might recall that it was on this date in 1903 that Italo Marchiony applied for a patent for an ice cream cup mold. Marchiony is credited with inventing the ice cream cone in 1896, when he introduced it in New York City.  Initially, he folded warm waffles into a cup shape.   He then developed the 2-piece mold that would make 10 cups at a time. (U.S. patent No. 746,971 was granted on Dec 15, 1903).

Several other claimants introduced “ice cream cones” at the 1904 Louisiana Purchase Exposition, known as the St. Louis World’s Fair.  While they weren’t the inventors of the cone, it was from the time of the Fair that the edible “cornucopia,” a cone made from a rolled waffle, vaulted into popularity in the United States.

Marchioni source

 

Written by LW

September 22, 2018 at 1:01 am

“The man who invented doritos has passed away at the age of 97. He asked to be buried with the creators of Fritos and Cheetos in a variety pack”*…

 

All told, there are 26 separate ingredients in Doritos Nacho Cheese Tortilla Chips…

While most of these individual ingredients aren’t all that bad for us, they’re a cheese-dust-covered grenade when consumed together. “The more you mess with food, the more you’re demanding your immune system to figure out what the heck all these new things are — and it can make mistakes,” Shanahan says. For instance, studies show that over-processed foods have contributed to the rise in food allergies in Western countries.

Weirdly, while the ingredients that sound like they’d be unhealthy (i.e., disodium inosinate) aren’t really all that bad, the ingredients we think we recognize (i.e., vegetable oils) are slowly waging the real war on our insides. “The main thing people need to pay attention to are the first few ingredients in these foods, like vegetable oil,” Shanahan urges. “Vegetable oils alone can cause diabetes, and they don’t even contain any sugar.”

All 26 ingredients in America’s favorite cheese-flavored chip, singly and as a whole, explained:  “What’s in This?: Doritos Nacho Cheese Tortilla Chips.”

* Jimmy Fallon

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As we wipe our fingers, we might send apocalyptic birthday greetings to The Reverend Thomas Robert Malthus; he was born on this date in 1766.  An English cleric and scholar, he was influential both in political economy and demography.  He is best remembered for his 1798 essay on population growth, in which he argued that population multiplies geometrically and food arithmetically; thus, whenever the food supply increases, population will rapidly grow to eliminate the abundance, leading inevitably to disastrous results – famine, disease and/or war… a conclusion that remains controversial to this day.

 source

 

Written by LW

February 13, 2017 at 1:01 am

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