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Posts Tagged ‘ice cream

“I could dance with you till the cows come home. Better still, I’ll dance with the cows and you come home”*…

 

Blosom, a 6′ 4″ bovine, was recently named the World’s Tallest Cow by Guinness World Records.

In an email from Guinness World Records in London, England, owner Patty Hanson read, “We would like to congratulate you on your record breaking achievement — you are truly amazing”…

This tall tale in it’s entirety at “‘Holy cow, she is big:’ Orangeville Holstein sets Guinness World Record“; more photos here.

* Groucho Marx, in Duck Soup

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As we celebrate superlatives, we might recall that the pinnacle of a cow’s produce, the Eskimo Pie–ice cream center covered in chocolate– was patented on this date in 1922.  Christian Kent Nelson, a schoolteacher and candy store owner, claimed to have received the inspiration in 1920 in Onawa, Iowa, when a boy in his store was unable to decide whether to spend his money on ice cream or a chocolate bar.  After experimenting with different ways to adhere melted chocolate to bricks of ice cream, Nelson began selling his invention under the name “I-Scream Bars.”  In 1921, he filed for a patent, and secured an agreement with local chocolate producer Russell C. Stover to mass-produce them under the new trademarked name “Eskimo Pie” (a name suggested by Mrs. Stover), and to create the Eskimo Pie Corporation.  After patent 1,404,539 was issued on January 24, 1922, Nelson franchised the product, allowing ice cream manufacturers to produce them under the now-ubiquitous name.  (Ultimately the company was acquired by Nestlé,)

 

 source

 

Written by LW

January 24, 2015 at 1:01 am

Would you like a vodka with that?…

Readers can accompany English Russia on a behind-the-scenes tour of the Baumanskaya station McDonald’s in Moscow…  Manager Aleksander Ostroukhov explains the the operation and provides a step-by-step demonstration of the preparation of that signature delight, “The Royal Deluxe.”

McDonald’s- How it Works

As we muse that this is what became of the Cold War, we might recall that it was on this date in 1904 (as the Library of Congress notes) that the first ice cream cone was served.

On July 23, 1904, according to some accounts, Charles E. Menches conceived the idea of filling a pastry cone with two scoops of ice-cream and thereby invented the ice-cream cone. He is one of several claimants to that honor: Ernest Hamwi, Abe Doumar, Albert and Nick Kabbaz, Arnold Fornachou, and David Avayou all have been touted as the inventor(s) of the first edible cone. Interestingly, these individuals have in common the fact that they all made or sold confections at the 1904 Louisiana Purchase Exposition, known as the St. Louis World’s Fair. It is from the time of the Fair that the edible “cornucopia,” a cone made from a rolled waffle, vaulted into popularity in the United States.

Another claimant, Italo Marchiony, actually received a patent in 1903 for a device to make edible cups with handles. However the patent drawings show the device as a molded container rather than the rolled waffle seen at the Fair. Although paper and metal cones were used by Europeans to hold ice cream and pita bread was used by Middle Easterners to hold sweets, the ice-cream cone seems to have come to America by way of “the Pike” (as the entertainment midway of the St. Louis World’s Fair was called).

Randolph Smith Lyon, Mildred Frances Lyon, Mrs. Montague Lyon (Frances Robnett Smith Lyon), Montague Lyon, Jr., eating ice cream cones at the 1904 World’s Fair. Snapshot photograph, 1904.  (Missouri History Museum)

The 1904 World’s Fair in St. Louis: site of the national debuts of peanut butter, the hot dog, Dr Pepper, iced tea, cotton candy– and of course, ice cream cones. (source)

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