(Roughly) Daily

Posts Tagged ‘ice cream

“There is no sincerer love than the love of food”*…

 

French food

 

As the rest of the world had begun to (re)discover their own cuisines and innovate, the French restaurant seemed to be stagnating in a pool of congealing demi-glace.

Elsewhere, places such as Balthazar in New York and the Wolseley in London seemed to be doing the French restaurant better than the French. In France, the old guard of critics and restaurateurs remained convinced that French cuisine was still the best in the world and a point of national pride. The bistros cleaved to the traditional red-and-white checked table cloths and chalked-up menus even as they were microwaving pre-prepared boeuf bourguignon in the back. In 2010, when the French restaurant meal was added to Unesco’s list of the world’s “intangible cultural heritage”, it felt as if the French restaurant had become a museum piece, and a parody of itself.

The perceived excellence of their cuisine and restaurants has long represented a vital part of French national identity. It was too easy to ascribe this decline to a certain national conservatism, complacency and parochialism – facile Anglo-Saxon taunts. The real story is more complicated. The restaurant business always has been subject to changes in society and economic circumstances. Food – what we eat and how we go out to eat it – is constantly evolving, according to trend and time…

French food was the envy of the world – before it became trapped by its own history.  Can a new school of traditionalists revive its glories? “The rise and fall of French cuisine.”

* George Bernard Shaw

###

As we ponder prandial progress, we might recall that it was on this date in 1904 (as the Library of Congress notes) that the first ice cream cone was served.

On July 23, 1904, according to some accounts, Charles E. Menches conceived the idea of filling a pastry cone with two scoops of ice-cream and thereby invented the ice-cream cone. He is one of several claimants to that honor: Ernest Hamwi, Abe Doumar, Albert and Nick Kabbaz, Arnold Fornachou, and David Avayou all have been touted as the inventor(s) of the first edible cone. Interestingly, these individuals have in common the fact that they all made or sold confections at the 1904 Louisiana Purchase Exposition, known as the St. Louis World’s Fair. It is from the time of the Fair that the edible “cornucopia,” a cone made from a rolled waffle, vaulted into popularity in the United States.

Another claimant, Italo Marchiony, actually received a patent in 1903 for a device to make edible cups with handles. However the patent drawings show the device as a molded container rather than the rolled waffle seen at the Fair. Although paper and metal cones were used by Europeans to hold ice cream and pita bread was used by Middle Easterners to hold sweets, the ice-cream cone seems to have come to America by way of “the Pike” (as the entertainment midway of the St. Louis World’s Fair was called).

Randolph Smith Lyon, Mildred Frances Lyon, Mrs. Montague Lyon (Frances Robnett Smith Lyon), Montague Lyon, Jr., eating ice cream cones at the 1904 World’s Fair. Snapshot photograph, 1904.  (Missouri History Museum)

The 1904 World’s Fair in St. Louis: site of the national debuts of peanut butter, the hot dog, Dr Pepper, iced tea, cotton candy– and of course, ice cream cones. (source)

 

Written by LW

July 23, 2019 at 1:01 am

“I could dance with you till the cows come home. Better still, I’ll dance with the cows and you come home”*…

 

Blosom, a 6′ 4″ bovine, was recently named the World’s Tallest Cow by Guinness World Records.

In an email from Guinness World Records in London, England, owner Patty Hanson read, “We would like to congratulate you on your record breaking achievement — you are truly amazing”…

This tall tale in it’s entirety at “‘Holy cow, she is big:’ Orangeville Holstein sets Guinness World Record“; more photos here.

* Groucho Marx, in Duck Soup

###

As we celebrate superlatives, we might recall that the pinnacle of a cow’s produce, the Eskimo Pie–ice cream center covered in chocolate– was patented on this date in 1922.  Christian Kent Nelson, a schoolteacher and candy store owner, claimed to have received the inspiration in 1920 in Onawa, Iowa, when a boy in his store was unable to decide whether to spend his money on ice cream or a chocolate bar.  After experimenting with different ways to adhere melted chocolate to bricks of ice cream, Nelson began selling his invention under the name “I-Scream Bars.”  In 1921, he filed for a patent, and secured an agreement with local chocolate producer Russell C. Stover to mass-produce them under the new trademarked name “Eskimo Pie” (a name suggested by Mrs. Stover), and to create the Eskimo Pie Corporation.  After patent 1,404,539 was issued on January 24, 1922, Nelson franchised the product, allowing ice cream manufacturers to produce them under the now-ubiquitous name.  (Ultimately the company was acquired by Nestlé,)

 

 source

 

Written by LW

January 24, 2015 at 1:01 am

Would you like a vodka with that?…

Readers can accompany English Russia on a behind-the-scenes tour of the Baumanskaya station McDonald’s in Moscow…  Manager Aleksander Ostroukhov explains the the operation and provides a step-by-step demonstration of the preparation of that signature delight, “The Royal Deluxe.”

McDonald’s- How it Works

As we muse that this is what became of the Cold War, we might recall that it was on this date in 1904 (as the Library of Congress notes) that the first ice cream cone was served.

On July 23, 1904, according to some accounts, Charles E. Menches conceived the idea of filling a pastry cone with two scoops of ice-cream and thereby invented the ice-cream cone. He is one of several claimants to that honor: Ernest Hamwi, Abe Doumar, Albert and Nick Kabbaz, Arnold Fornachou, and David Avayou all have been touted as the inventor(s) of the first edible cone. Interestingly, these individuals have in common the fact that they all made or sold confections at the 1904 Louisiana Purchase Exposition, known as the St. Louis World’s Fair. It is from the time of the Fair that the edible “cornucopia,” a cone made from a rolled waffle, vaulted into popularity in the United States.

Another claimant, Italo Marchiony, actually received a patent in 1903 for a device to make edible cups with handles. However the patent drawings show the device as a molded container rather than the rolled waffle seen at the Fair. Although paper and metal cones were used by Europeans to hold ice cream and pita bread was used by Middle Easterners to hold sweets, the ice-cream cone seems to have come to America by way of “the Pike” (as the entertainment midway of the St. Louis World’s Fair was called).

Randolph Smith Lyon, Mildred Frances Lyon, Mrs. Montague Lyon (Frances Robnett Smith Lyon), Montague Lyon, Jr., eating ice cream cones at the 1904 World’s Fair. Snapshot photograph, 1904.  (Missouri History Museum)

The 1904 World’s Fair in St. Louis: site of the national debuts of peanut butter, the hot dog, Dr Pepper, iced tea, cotton candy– and of course, ice cream cones. (source)

%d bloggers like this: