(Roughly) Daily

Posts Tagged ‘Cocktails

“If this is coffee, please bring me some tea; but if this is tea, please bring me some coffee.”*…




Cream, milk, skim milk, sugar, sweetener; more recently, soy milk, almond milk…  there’s not a lot of variation in the things one adds to coffee.  Phronk has devoted himself to blazing alternative paths…

This is a blog about putting weird things in coffee. I drink coffee every day, but get bored with the same old cream and sugar. I figured I might as well document my experiments for the benefit of all humankind…

From “Maple Bacon Latte” through “Tumeric and Matcha in Coffee” to “The Peanut Butter Solution: PB2 in Coffee.” he guides one through preparation, then assesses the results of dozens of adventurous brews.

Take a sip at “Putting Weird Things in Coffee.”

[TotH to Eureka!]

* Abraham Lincoln


As we broaden our horizons, we might recall that today is National Margarita Day.  While its origin is uncertain (there are several competing creation stories), it is indisputably the most-ordered cocktail in the U.S., accounting for almost 20% of all mixed drink sales in the U.S.

20150323-cocktails-vicky-wasik-margarita source


Written by (Roughly) Daily

February 22, 2019 at 1:01 am

“Here’s to alcohol, the rose colored glasses of life”*…


“As ‘cocktail,’ so I gather, has become a verb, it ought to be conjugated at least once,” wrote the author of The Great Gatsby in a 1928 letter to Blanche Knopf, the wife of publisher Alfred A. Knopf. Who better to first lay out its full conjugation than the man who, as the University of Texas at Austin’s Harry Ransom Center puts it, “gave the Jazz Age its name”? Given that his fame “was for many years based less on his work than his personality—the society playboy, the speakeasy alcoholic whose career had ended in ‘crack-up,’ the brilliant young writer whose early literary success seemed to make his life something of a romantic idyll,” he found himself well placed to offer the language a new “taste of Roaring Twenties excess.”…

More at “F. Scott Fitzgerald Conjugates ‘to Cocktail,'” (where one will also find a larger image of the letter and an audio version).

* F. Scott Fitzgerald, The Beautiful and Damned


As we descend to declension, we might spare a thought for Albert Hofmann; he died on this date in 2008 (at the age of 102).  As a young chemist at Sandoz in Switzerland, Hofmann was searching for a respiratory and circulatory stimulant when he fabricated lysergic acid diethylamide (LSD); handling it, he absorbed a bit through his fingertips and realized that the compound had psychoactive effects.  Three days later, on April 19, 1943– a day now known as “Bicycle Day”– Hofmann intentionally ingested 250 micrograms of LSD then rode home on a bike, a journey that became, pun intended, the first intentional acid trip.  Hofmann was also the first person to isolate, synthesize, and name the principal psychedelic mushroom compounds psilocybin and psilocin.


Written by (Roughly) Daily

April 29, 2016 at 1:01 am

“Here’s to alcohol: the cause of, and solution to, all of life’s problems.”*…

“It is well to remember that there are five reasons for drinking: the arrival of a friend, one’s present or future thirst, the excellence of the wine, or any other reason.”
– Latin proverb

The BBC reports:

At high-end bars in the United States and United Kingdom, bartenders are crafting cocktails with ingredients like crickets, tarantulas, scorpions and even giant ants.

The Artesian bar at the Langham hotel in London has been serving up their Langham Tea Punch for just over a year. The ingredients include Courvoisier cognac, Japanese sencha tea and an oven-baked tarantula and scorpion [pictured above]. Just last month, the bar upped the ante by introducing their Vieux Carre cocktail, which pairs cognac and rye whiskey with a side of toasted Colombian giant ants and Mopani worms. Both cocktails cost £16.50

“The drinks are a great talking point since insects aren’t a typical source of nutrition in the UK,” said Artesian head barman Alex Kratena, who noted the cocktails are usually ordered in groups. “Some insects get toasted, which brings the drink extra flavour and some are used for decorative purposes. Most are rather tasty!”

Stateside, White and Church in New York City serves up a trio of insect cocktails, including a cinnamon-flavoured rum paired with honeybees, a margarita-like drink with Mexican spicy worms, and a Batida de Cocco drink with heavy cream and dried grasshoppers. The drinks ring up at $13 each.

Brave enough to drink up and chow down?  A single bug can provide 10 to 20 grams of protein, offering a nice nutritional boost in addition to the more usual buzz.

*Homer Simpson

As we order a round for the house, we might send reverent birthday wishes to athlete and evangelist William Ashley “Billy” Sunday; he was born on this date in 1862.  After a successful career as an outfielder with the Chicago White Stockings, then the Philadelphia Phillies, Sunday hit the “kerosene circuit” as a preacher, ultimately becoming the most celebrated and influential American evangelist of the first two decades of the 20th century (e.g., playing a significant role in the passage of the 18th Amendment– Prohibition).  Historians estimate that, over the course of his pre-broadcast-era career, Sunday preached face-to-face to more than one hundred million people–  to the great majority, without electronic amplification.


Written by (Roughly) Daily

November 19, 2011 at 1:01 am

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