(Roughly) Daily

Cream, milk, skim milk, sugar, sweetener; more recently, soy milk, almond milk…  there’s not a lot of variation in the things one adds to coffee.  Phronk has devoted himself to blazing alternative paths…

This is a blog about putting weird things in coffee. I drink coffee every day, but get bored with the same old cream and sugar. I figured I might as well document my experiments for the benefit of all humankind…

From “Maple Bacon Latte” through “Tumeric and Matcha in Coffee” to “The Peanut Butter Solution: PB2 in Coffee.” he guides one through preparation, then assesses the results of dozens of adventurous brews.

Take a sip at “Putting Weird Things in Coffee.”

[TotH to Eureka!]

* Abraham Lincoln

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As we broaden our horizons, we might recall that today is National Margarita Day.  While its origin is uncertain (there are several competing creation stories), it is indisputably the most-ordered cocktail in the U.S., accounting for almost 20% of all mixed drink sales in the U.S.

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