“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.”*…
Five years ago, we marked the passage of Lynn Olver, a reference librarian who pretty much single-handedly created and maintained The Food Timeline: history of human eating habits for 20,000 years. Worried that her life’s work might lie fallow and spoil, her family was searching for a new host.
Happily, one was found. Later in 2020, Virginia Tech University Libraries and the College of Liberal Arts and Human Sciences (CLAHS) offered Virginia Tech as a new home for the physical book collection and the web resource– and the site lives on…
Ever wonder how the ancient Romans fed their armies? What the pioneers cooked along the Oregon Trail? Who invented the potato chip…and why? So do we!!! Food history presents a fascinating buffet of popular lore and contradictory facts. Some experts say it’s impossible to express this topic in exact timeline format. They are correct. Most foods are not invented; they evolve…
Dive into “The Food Timeline,” courtesy of @vtliberalarts.bsky.social.
See also (the source of the almanac entry below) chef James T. Ehler‘s marvelous FoodReference.com– “on this date” history and more.
(Image above: source)
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As we dig in, we might send healthy birthday greetings to Gilbert Blane; he was born on this date in 1749. A Scottish physician who served on the Sick and Wounded Board of the Admiralty, he instituted health reform in the Royal Navy. Perhaps most memorably, he was largely responsible for requiring citrus juice (lemons, later limes) on all naval vessel to prevent scurvy.
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