“Every restaurant needs to have a point of view”*…
Launched in 1931 by former amateur boxer Art Whizin, the Chili Bowl chain had 22 outposts at its peak. Each building was round and shaped like a chili bowl with 26 stools around a circular counter where diners could get the signature dish: an open-faced burger blanketed with chili. This 1937 photo shows the original Chili Bowl, located at 3012 Crenshaw Boulevard.
One stop on a wonderful tour of La La Land’s most exceptional eateries; see them all at: “LA’s Awesome History Of Weird, Food-Shaped Restaurants.”
* Danny Meyer
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As we muse on the mimetic, we might sparea thought for Charles Elmé Francatelli; he died on this date in 1876. A Italian chef working in England, renown in his time, he was chef to Queen Victoria and Prince Albert for a time, chef of the St. James Club, among other prestigious postings . But he is probably better remembered for his best-selling cookbooks, The Modern Cook (1845), A Plain Cookery Book for the Working Classes, The Cook’s Guide and Housekeeper’s & Butler’s Assistant, and The Royal English and Foreign Confectionery Book.
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