(Roughly) Daily

Posts Tagged ‘Rootworm Beetle

There are some places in the universe you don’t go alone…

Your correspondent is back, and bearing gifts…  Our furiously funny friends at Blogadilla (“The Tijuana of the Internet”) have shared a Sweded version of Aliens, James Cameron’s sequel to Ridley Scott’s singular original.  Created by Tim(botron), one of Blogadilla’s co-conspirators, it’s a complement to the “pre-makes” that (R)D considered just before the break– and a reminder that, in the right hands, $100 can go a long way…

In the time-honored tradition of re-gifting, here, Dear Readers, it is:

As we pass on the Gummi Bears, we might note that in Huichol, Mexico today is the Festival of Wawtsari (God of Deer Peyote)– that’s to say, the peyote mushroom festival.  And in Egypt, it’s the Feast of Khepera, The Beetle God… in whose honor we might enjoy:

Rootworm Beetle Dip

2 cup low-fat cottage cheese
1 1/2 teaspoon lemon juice
2 tablespoons skim milk
1/2 cup reduced calorie mayonnaise
1 tablespoon parsley, chopped
1 tablespoon onion, chopped
1 1/2 tsp. dill weed
1 1/2 tsp. Beau Monde
1 cup dry-roasted rootworm beetles

Blend first 3 ingredients. Add remaining ingredients & chill (out?).

Courtesy, Iowa State University Department of Entomology’s “Insect Recipes

Disclaimer: The Department of Entomology at Iowa State University is not responsible for gastric distress, allergic reactions, feelings of repulsion, or other problems resulting from the ingestion of foods represented on these pages.

Neither is your correspondent…

ISU master chefs Kathy Gee and Julie Stephens
(pictured above with Jay Leno) Photo: NBC

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Written by (Roughly) Daily

September 28, 2009 at 12:01 am