Posts Tagged ‘junk food’
“It’s about nothing”*…
Seinfeld, which originally aired on NBC from July 5, 1989, to May 14, 1998 (for a total of 180 episodes over nine seasons) ruled the airwaves during the 90s. Its reign continued, first in syndication, then streaming, and hold sway to this day. The series won all of the major awards for which it was eligible (a few, several times over) and is universally regarded as one of the greatest and most influential American shows of all time. Quotes from several of its episodes have become catchphrases in popular culture.
Most of us know Seinfeld, but not all of us… and even those if us who do, have more to learn. Andy Kirk is here to help…
I was intrigued by the possibilities of mixing work with pleasure: visually exploring a sitcom through its data.
Intrigued became compelled. I wanted to explore how Seinfeld and David, with the support of their evolving pool of talented writers, managed to achieve such sustained sitcom brilliance. Much like a sports coach seeks to assemble the right players in the right combinations, to win a game, how did the Seinfeld ‘coaching team’ use their resources to assemble the right characters in the right scenes, in order to score the laughs and create TV gold?
And so began a self-motivated, long-running, entirely unnecessary, data-driven exploration of every episode of Seinfeld.
The first product of this work was my 2020 publishing of The Seinfeld Chronicles, a limited-edition printed book presenting all my extensive analysis. With 176 copies released, matching the number of written episodes, this reached a small but exclusive, passionate, and generous audience.
A few years later, I decided it was time to revisit this work and develop a new format that could reach a wider audience…
A trove of insight into a epoch-defining sit-com and a glorious example of data visualization: “The Seinfeld Chronicles: Digital Edition,” from @visualisingdata.com.
* George explaining the premise of the show he and Jerry are trying to pitch to NBC
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As we codify comedy, we might recall (on this, National Junk Food Day) that it was on this date in 1988 that The New York Yankees traded Jay Buhner (along with minor leaguers Rich Balabon and Troy Evers) to the Seattle Mariners in exchange for 33-year-old first basemen and designated hitter Ken Phelps– widely considered one of the most lopsided deals in MLB history. While Phelps had a brief, productive stint in New York before being traded again, Buhner became a fan favorite and a legend in Seattle. Over his 14 seasons with the Mariners, he hit 310 home runs and was a key piece of the team that reached the ALCS in 1995, 1997, and 2000. He was inducted into the Seattle Mariners Hall of Fame in 2004.
In Seinfeld‘s seventh season episode “The Caddy,” Yankee’s owner George Steinbrenner (voiced by Larry David) visits George’s parents to (mistakenly) inform them that their son is dead. While George’s mother tears up, George’s father Frank (Jerry Stiller) responds…
“I got to get this cheese with my crew”*…
Cheese curls (or cheese puffs) have been around for 80 years and have been a staple for over 50 (since 1948, when Cheetos achieved national distribution)… not bad for what was originally the unintended by-product of an animal feed-producing process.
The whole tasty story at: “Junk Food’s Happiest Accident.”
* Snoop Dogg
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As we try not to wipe our fingers on our clothes, we might send delicious birthday greetings to Prosper Montagné; he was born on this date in 1865. Considered (with Georges-Auguste Escoffier) to be one of the two men with the greatest impact on French gastronomy (and thus, on that of the world at large), Montagné was one of the greatest French chefs of all time, and earned a place of honor in gastronomic history by creating Larousse Gastronomique (1938), the basic encyclopaedia of French gastronomy.
What could possibly go wrong?…
The AP reports that our friends at Frito-Lay have gotten the message about consumer choice:
The next Lay’s potato chip will taste like chicken and waffles. Or cheesy garlic bread. Or Sriracha, a hot sauce often used in Thai dishes.
Lay’s is letting potato chip lovers decide which one of the three will be its newest flavor. All of them will be sold at retailers nationwide starting next week. After trying them, fans have until May to vote for their favorites. The flavor with the most votes will stay on store shelves…
Lay’s adds about one new potato chip flavor every year. Last year it launched the Lay’s Classic BLT, made to taste like the sandwich. This is the first time in Lay’s 75-year history that it has let U.S. consumers choose the company’s next flavor.
For context, readers might review the New York Times Magazine’s informative piece on “The Extraordinary Science of Addictive Junk Food“– the pull quote from which (from a Harvard professor of Public Health) is “I feel so sorry for the public.”
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As we reach for the baby carrots, we might spare a thought for Neil Arnott; he died on this date in 1874. A Scottish physician and inventor, he created the Arnott stove (with a self-regulating fire) and the Arnott ventilator. But he is surely best remembered as the inventor of the waterbed– “Dr Arnott’s Hydrostatic Bed” (1832).
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