(Roughly) Daily

Posts Tagged ‘bagel

“I cook with wine, sometimes I even add it to the food”*…

 

 click here for interactive version

Daily diets very considerably around the world; so, then, do their caloric contents.  This interactive graphic from National Geographic breaks it down in a way that makes comparison– country to country, and any country to the world as a whole– easy and clear.

It’s fascinating to observe that the average for the world has risen nearly 30% in the last 50 years, to a level that’s roughly commensurate with the recommended calorie intake for an adult man; as users will see, averages for the U.S. and other developed countries are well above that…  Expert opinion on the rise in obesity in the U.S. (and many other nations) is conflicted; still, it’s interesting to note the correlation.

* W.C. Fields

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As we pass on the side of bacon, we might pause to note that, while there’s no clarity as to its origin, there’s wide agreement that today is National Bagel and Lox Day, a celebration of the quintessential Jewish-American “sandwich” once found only in New York delis, but now universally popular.  Bagels originated in Poland in the early 17th century. Jewish families often ate bagels on Saturday evenings at the conclusion of the Sabbath, perhaps because the they could be baked very quickly. Lox is an entirely American invention. It became a popular sandwich filling in the mid 1800s when the transcontinental railroad began shipping barrels of brined salmon to the East Coast.

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Surely coincidentally, today is also National Toothache Day.  Some believe the celebration can be traced to the founding of the Hersey Corporation on February 9, 1894.  But others (including your correspondent) reckon that it is related to St. Apollonia, the Patroness of Toothaches, whose feast day is today.

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Written by LW

February 9, 2015 at 7:29 am

“I went to a restaurant that serves ‘breakfast at any time,’ so I ordered French toast during the Renaissance”*…

 

“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”

“What’s for breakfast?” said Pooh. “What do you say, Piglet?”

“I say, I wonder what’s going to happen exciting today?” said Piglet.

Pooh nodded thoughtfully. “It’s the same thing,” he said.

― A.A. Milne

How to prepare an essential– and exciting– part of any mathematically-correct breakfast…

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* Steven Wright

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As we tangle tastefully with topography, we might spare a thought for Simon Willard; he died on this date in 1848.  A master clockmaker who created grandfather clocks and lobby/gallery clocks, Willard is best remembered for his creation of the timepiece that came to be known as the banjo clock, a wall clock that Willard patented in 1802.  Only 4,000 authentic “Simon Willard banjo clocks” were made; and while he had many imitators turning out replicas, these originals are highly-prized collectibles.

Banjo Clock

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Simon Willard

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Written by LW

August 30, 2014 at 1:01 am

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