“Design is neither an intellectual nor a material affair, but simply an integral part of the stuff of life, necessary for everyone in a civilized society”*…
The Harvard Art Museums hold one of the first and largest collections relating to the Bauhaus, the 20th century’s most influential school of art and design. Active during the years of Germany’s Weimar Republic (1919–33), the Bauhaus aimed to unite artists, architects, and craftsmen in the utopian project of designing a new world. The school promoted experimental, hands-on production; realigned hierarchies between high and low, artist and worker, teacher and student; sharpened the human senses toward both physical materials and media environments; embraced new technologies in conjunction with industry; and imagined and enacted cosmopolitan forms of communal living. The legacies of the Bauhaus are visible today, extending well beyond modernist forms and into the ways we live, teach, and learn.
In its mere 14 years of existence, and across its three locations, three directors, and hundreds of students from around the world, the Bauhaus entertained diverse political and artistic positions, and served as hothouse for a variety of “isms,” from expressionism, Dadaism, and constructivism to various hybrids thereof…
Tour the collection at “The Bauhaus.”
* Walter Gropius
As we grapple with Gropius, we might spare a thought for another kind of utopian– physician and health-food pioneer John Harvey Kellogg, who died on this date in 1943, aged 91. For 62 years before his death, Kellogg operated a sanitarium in Battle Creek, Michigan that was run along holistic lines: a vegetarian, he advocated low calorie diets and developed peanut butter, granola, and toasted cereals; he warned that smoking caused lung cancer decades before this link was studied; and he was an early advocate of exercise. For all that, he is surely best remembered, for having developed corn flakes (with his brother Will, who went on to sweeten and commercialize them).