Posts Tagged ‘Royal Baking Powder’
“Cut my pie into four pieces, I don’t think I could eat eight.”*…

“The Kitchen,” 1874, from Prang’s Aids for Object Teaching–Trades and Occupations, a collection of twelve chromolithographic plates issued by L. Prang & Company, Boston
The prolific and flamboyant journalist George Augustus Sala, one of several young British writers who found fame as acolytes of Charles Dickens, rose to become a regular contributor to Dickens’s weekly magazine, Household Words, and, eventually, one of The Daily Telegraph’s most well-known correspondents… Sala visited the United States twice, first during the Civil War in 1863 and again in 1879. His initial visit was chronicled in the two-volume work, My Diary in America in the Midst of War, and the second trip, a lecture tour, inspired the better-known America Revisited… In a chapter describing a train trip to Baltimore, he inserted {a] brief digression mocking what was (according to Sala) the uniquely American passion for pie, beginning: “Almost everything that I behold in this wonderful country bears traces of improvement and reform—everything except Pie…”
Dig in at “The Tyranny of Pie.”
* Yogi Berra
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As we agree with David Mamet that “stress cannot exist in the presence of a pie,” we might send beautifully-baked birthday greetings to Cornelius Hoagland; he was born on this date in 1828. He co-founded (with his brother Joseph Christoffel Hoagland) the Royal Baking Powder Company. With four other companies including the Fleischmann’s Yeast Company, Royal merged to form Standard Brands, the number-two brand of packaged foods in America after General Foods.
With best wishes to U.S. readers for the Thanksgiving holiday, (R)D is taking the long weekend off. See you again next week.
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