(Roughly) Daily

“All our knowledge begins with the senses”*…

 

Human ear complaining to Nature from the Spiegel der Weisheit manuscript (Salzburg, 1430)

The post-Enlightenment scientific world has a closed model of perception: the subject’s sense organs receive information, which is passed to the brain where it is interpreted. In the medieval world, perception was a more open process, where much might pass not only between perceived and perceiver, but also the other way round, from the perceiver to the object or individual who was the focus of perception. This was a two-way process, at the very least.  Sitting at my desk today, I can feel that it is hard and smooth; it might also be warm or cold to my touch. If I had sat here 600 years ago, my senses might have transmitted to the desk physical, moral and spiritual qualities, and it might have passed others to me: if this was a place that had been used by a holy or evil person, those qualities might reside in the desk. This was not the one-way transmission of ‘information’ that one anticipates today, but something much broader, and, in the highly moral world of the Middle Ages, the transfer of these broader qualities was of immense significance…

More at “The medieval senses were transmitters as much as receivers.”

* Immanuel Kant

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As we tentatively try transception, we might send cosmic birthday greetings to Pierre Teilhard de Chardin; he was born on this date in 1881.  A Jesuit theologian, philosopher, geologist, and paleontologist, he conceived the idea of the Omega Point (a maximum level of complexity and consciousness towards which he believed the universe was evolving) and developed Vladimir Vernadsky‘s concept of noosphere.  Teilhard took part in the discovery of Peking Man, and wrote on the reconciliation of faith and evolutionary theory.  His thinking on both these fronts was censored during his lifetime by the Catholic Church (in particular for its implications for “original sin”); but in 2009, it lifted its ban.

 source

Written by (Roughly) Daily

May 1, 2016 at 1:01 am

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