“There is no sincerer love than the love of food”*…
Molasses made from heirloom watermelons, Chez Panisse’s “Masumoto peach,” acorn-fed pork charcuterie: rescuing the lost ingredients and flavors that animated the world’s cuisines, and their culinary masterpieces– an argument for adding food to the cultural canon.
* George Bernard Shaw
As we go loco for locavore, we might recall that it was on this date in 1929 that a 350 pound black bear served himself at a Duluth, Minnesota coffee shop…
Arvid Peterson was driving down London road at 26th Avenue East when he noticed a large black bear sauntering along behind his vehicle. Arvid was on his way to deliver fresh North Shore fish to a Duluth warehouse. The bear was obviously impressed with the smells coming from the back of his truck. Assuming the bear would tire soon leave and not follow, Arvid paid no more attention to the him until he arrived at the corner of Superior Street and Third Avenue East when he turned up the hill next to the Hotel Duluth, and realized that the bear had followed him over a mile.
When the animal smelled the wonderful odors coming from the coffee shop in the Hotel Duluth Coffee Shop, he rose up on his hind feet and looked around as if greatly confused. He then walked over to the coffee shop and with one mighty blow of its paw, it smashed a fifteen foot tall plate glass window. Glass flew in every direction. The bear dropped to all fours and rushed through the window to the center of the coffee shop. A local drunk, wandering the streets in a stupor, saw the whole episode. For some unknown reason he had a hammer with him and he leaped through the broken window after the bear. Screaming and waving the hammer he first chased the bear, then stood there in a Mexican standoff with this monster of the big game.
Upon hearing the shattering glass, and the drunk’s shouting, the night watchman, Albert Nelson, went to see what had happened. At first he guessed that an automobile had crashed through a window, or perhaps that there had been a kitchen explosion but when he arrived he was amazed at the sight of the huge black bear standing in the middle of the floor. He then ran to get the night clerk and the assistant manager, who called the police.The coffee shop had an upper level which Nelson entered by a side door. Taking note of the two short stairways leading to the mezzanine from the main floor, he realized that he had to protect himself in some way so he set to piling tables and chairs at the top of the stairs as barricades.
The bear was not idle during this time. Pursued by the drunk waving the hammer, he first attacked one stairway and then the other but Nelson beat him off each time by throwing chairs and tables down each stairway adding to the bearicades.This battle went on for some time, during which the guests of the hotel, aroused by the commotion, congregated in the lobby and passersby on the streets started to gather at the windows. Soon there were large crowds watching the action both from the lobby of the hotel and from the street.The crowd that grew larger and larger, pressing in on the coffee shop was estimated to be up to 300 curious people. With each new charge of the bear the onlookers surged back a few steps, only to press in again when the bear retreated. All the while the madman with the hammer continued his relentless pursuit.
At this point Sergeant Eli Le Beau and Patrolman John Hagen arrived. In an effort to capture the wild beast they obtained a length of rope which they made into a noose. Entering the coffee shop they began pushing tables and chairs towards the bear in an ever tightening circle. After several attempts to lasso the animal, they moved the circle closer until they were certain to succeed. One has to ask just how smart it is to corner a hungry bear? Just as they were ready to throw the rope around his head, the bear lunged backward attacking the stairway once more. Smashing chairs and tables he appeared to be breaking his way toward Nelson when Sergeant Le Beau hoisted his rifle to his shoulder and fired a well placed round into the animal’s head.In mortal agony the bear raised up on its hind legs, stood wobbly for a moment, then fell down the stairs to the floor below. The crowd moved in closer, surrounding the dead bear. Silence reigned. The magnificent animal was later sent to a local taxidermist and for many years was displayed in the front window of the “Black Bear Lounge” in the hotel. Presently it is on display in the main dining room of the original Grandma’s Saloon & Grill in Canal Park, Duluth. [source]