Australian photographer T.Q. Lee has thing for food… or at least, for what looks like food…
Waxed Rolled Socks w/ Dirty Hot Shaving Cream Now with ten times the fibre of regular donuts! It took me a few tries to work out how to get these brown, rolled socks to accept the wax treatment without simply absorbing it. In the end, refrigeration was rather aptly, the key ingredient in my wax frosting.
His series, Inedible, composes a wide– and often revolting– variety of ingredients into appetizing photos of “food.”
Telephone Cord in Papier-mâché Sauce w/ a glass of Betadine All of my images for Inedible are lit with natural light in contrast to and to highlight the artifical subjects being photographed. At times the distinction between real and fake became indistinguishable, and so I would add a final element that causes the viewer to question what they are seeing. In this instance, I felt the combination of telephone cord, mashed-up serviettes, soap and green cardboard clippings was too convincing alone. I was also coming down with a cold, so I fortunately had access to plenty of sore throat gargle to complete the dish..
Part visual pun, part social comment on convenience food, Inedible is a still life photographic series of meals made from unconventional ingredients. Every element in these dishes are considered inedible in insolation. Together, do they whet or surpress your appetite?
Kitchen Cupboard Sushi My first awareness of sushi was from the cult-classic, The Breakfast Club. In the lunch scene, rich-kid Claire (Molly Ringwald) explains that sushi is “raw fish, rice and seaweed” to the disgust of school-criminal, Bender (Judd Nelson) and, supposedly, the audience. How things have changed. Sushi is now a staple lunch for the modern workforce. It was precisely this ordinariness that I wanted to capture in this Inedible work. “Kitchen Cupboard Sushi” is made from ingredients found in a common kitchen cupboard, with just a few additional inedible materials from my craft box. See if you can figure out all of the raw details.
Browse the buffet at Inedible.
* Orson Welles
As we wonder what he’d do with green eggs and ham, we might spare a thought for Theodor Seuss Geisel, AKA “Dr. Seuss”; he died on this date in 1991. After a fascinating series of early-career explorations, Geisel settled on a style that created what turned out to be the perfect “gateway drug” to book addiction for generations of nascent young readers.
The more that you read,
The more things you will know.
The more that you learn,
The more places you’ll go.
– I Can Read With My Eyes Shut! (1978)