(Roughly) Daily

A minority opinion, it seems… we’re consuming more seafood than ever, and increasingly from farmed sources, which have overtaken that of wild-caught fish for the first time in history…

At the latest count, the average American was eating ~5 lbs more seafood per year than they had been in the 1990s, and globally the consumption of seafood has been outpacing population growth since the 1960s. But where exactly is all of that shrimp, tuna, and salmon coming from? 

When we think of fishing, it’s easy to romanticize weather-beaten boats helmed by wizened sea captains. But, on a global scale, much of modern fishing looks very different. In fact, increasingly, the contents of a seafood tower or “catch of the day” is more likely to have been farmed rather than caught in the wild.

That’s the latest conclusion from The State of World Fisheries and Aquaculture, an annual report published earlier this month by the UN’s Food and Agriculture Organization (FAO), which revealed that — for the first time in history — the majority of the world’s seafood came from fish farming rather than wild catching in 2022.

The practice of aquaculture — rearing fish and sea plants in controlled ponds, pens, and pools — produced more than 94 million metric tons of seafood in 2022 and is being hailed by some as a means of sustaining seafood production in the face of depleting wild fish stocks. The 2022 tally was double the production figure from 2006 and reflects decades of investment and innovation in the aquaculture industry, which 30 years ago accounted for just 15% of total seafood.

Note: Total aquaculture production, which includes algae and aquatic plants like seaweed, overtook wild fishing efforts more than a decade ago (the more recent milestone excludes sea plants).

Asia, which has long been at the center of the world of commercial fishing and seafood more generally, is driving much of the aquaculture boom. In fact, the FAO attributes more than 90% of total global aquaculture production (including aquatic plants) to the continent, helping to secure fish farming’s spot as the “fastest-growing food production system in the world”… 

Read on for more about aquaculture– it’s history and practice– and for the rise of U.S. seafood imports and the fall of shrimp: “We now farm more fish than we catch,” from @sherwood_news.

* Dave Barry

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As we reach for the ketchup, we might send aquatic birthday greetings to Frank Rattray Lillie; he was born on this date in 1870. A zoologist, he was an early pioneer of the study of embryology (making key discoveries about the fertilization of the egg (ovum) and the role of hormones in sex determination).

But he is probably better remembered for his role in building the Marine Biological Laboratory (MBL) in Woods Hole, Massachusetts. Lillie formed a lifelong association with the laboratory, eventually becoming its director in 1908, then turning it into a full-time institution.

Sadly, Lillie was also involved in the American eugenics movement at several levels: he was member of Chicago’s Eugenics Education Society; he was a committee member of the Second International Eugenics Congress; and he served on the advisory council for the Eugenics Committee of the United States. His status as a leading scientist likely helped to legitimize the movement.

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