(Roughly) Daily

“He was a bold man that first ate an oyster”*…

 

“Speaking to the oysters”: a scene from “The Walrus and the Carpenter”, by Lewis Carroll, drawn by Sir John Tenniel in 1871.

In a change from chocolates and fizzy drinks, the French are starting to offer fresh oysters from vending machines in the hope of selling more of the delicacy outside business hours.

One pioneer is Tony Berthelot, an oyster farmer whose automatic dispenser of live oysters on the Ile de Re island off France’s western coast offers a range of quantities, types and sizes 24 hours a day, seven days a week.

French oyster farmers are following in the footsteps of other producers of fresh food who once manned stalls along roadsides for long hours but now use machines…

Oysters on demand at “French oysters go on sale in vending machines.”

* Jonathan Swift

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As we dispose of the shells, we might recall that it was on this date in 1943 that Sgt. Edward Dzuba received the Legion of Merit award in recognition of his talent for “using food scraps in unusual and appetizing recipes.”

Sgt. Dzuba encouraging one of his patrons

source

 

Written by LW

August 15, 2017 at 1:01 am

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