(Roughly) Daily

“I come from a family where gravy is considered a beverage”*…

 

Although he achieved almost unthinkable fame for the Victorian era, the life of chef Alexis Soyer is now considered a fairly obscure topic, infrequently discussed outside culinary circles. Soyer was born in 1810, in France, to a working-class family. His older brother, a Paris chef, helped secure an apprenticeship for Alexis with the highly regarded Georg Rignon, for whom he began working at the tender age of 11. When Soyer moved on, it was to Maison Douix, one of the most famous restaurants in Paris. After a year, he became chef de cuisine. He was 17…

By the time of his death, in 1848, “Soyer’s death is a great disaster,” wrote Florence Nightingale. “He has no successor.”  The story of “The first celebrity chef.”

* Erma Bombeck

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As we dig in, we might recall that it was on this date in 1947 that Sylvester the Cat tried to have Tweety Bird for lunch in the Warner Brothers cartoon Tweetie Pie, which won Warner Bros. its first Academy Award for Best Short Subject (Cartoons).

 

Written by LW

May 3, 2017 at 1:01 am

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