(Roughly) Daily

“The first time you see something that you have never seen before, you almost always know right away if you should eat it or run away from it”*…

 

 source

Readers have surely encountered the wax models of sushi, tempura, et al. that grace the entrances of Japanese restaurants, advertising the dishes available therein.  Here, the story of that faux food:

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A segment from the documentary Tokyo-Ga by Wim Wenders shows the meticulous process by which Japanese wax food samples are made. Molds are made from pieces of real food, and the wax forms produced from the molds are then worked and painted to closely resemble the original items. Another clip posted by YouTube user macdeetube shows a worker forming a wax sample piece of shrimp tempura and a head of cabbage from raw materials.

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Via Laughing Squid

* Scott Adams

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As we say arigatou, we might note that this is the prime night– Saturday night– of National Curry Week (established 17 years ago, in the UK, to celebrate 200 years of Indian restaurants there) and the first night of National Eating In/Out Week.  Dinner, anyone?

 

Written by LW

October 18, 2014 at 1:01 am

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